Everytable Menu

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, SoyServed hot.

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk.Served hot.

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat.Served hot.

This health-forward Middle Eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Wheat.Served hot.

Inspired by bold ingredients introduced at Bangkok Market, our vegeterian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce. Allergens: Tree Nuts (Coconut).Served hot.

Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite. Protein: Chicken. Allergens: Milk

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side. Protein: Tofu. Allergens: Sesame, Soy.Served hot.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut).Served hot.

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out.

Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon.

Seasoned turkey chorizo and soft scrambled Vital Farms eggs over a hearty potato hash, served with black beans and fresh avocado salsa verde. A bold and energizing start to your day. Protein: Turkey. Allergens: Egg, Milk

These grain-free nacho tortilla chips are made from cassava and coconut flours and covered in a flavorful, dairy free seasoning blend - a perfect balance of tangy, spicy, and cheesy.

Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite. Protein: Chicken. Allergens: Milk

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk.Served hot.

Inspired by bold ingredients introduced at Bangkok Market, our vegeterian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce. Allergens: Tree Nuts (Coconut).Served hot.

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side. Protein: Tofu. Allergens: Sesame, Soy.Served hot.

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat.Served hot.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut).Served hot.

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, SoyServed hot.

This health-forward Middle Eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Wheat.Served hot.

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out.

Strawberry Vanilla is a modern take on a classic cream soda. With real strawberry juice, fresh lemon and pink rock salt to round out what is a naturally sweet, refreshing treat.

Natural alpine spring water.

Roots with Ginger is a blend of apple, lemon, ginger, and beet. It is our most popular Roots juice made with the goodness of beets, the sweetness of apples, and all the spice from ginger.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic.

Unflavored sparkling water perfectly complements the flavors of your favorite foods. Embrace the spirit of Italian living with San Pellegrino Sparkling Natural Mineral Water.