A wholegrain rye loaf. Best sliced thin, toasted, and eaten open-faced. Slightly tangy from the double fermentation process and will last for weeks on your counter or in your fridge.
$6.00
Einkorn And Spelt
Made with whole einkorn and whole spelt and hydrated with Halfway Crooks beer and Banner buttermilk, this loaf looks a bit humble but is full of flavor and has a surprisingly creamy interior. Contains flaxseed, pepitas, sesame seeds, and sunflower seeds.
$8.00
Honey Whole Wheat
Made with DaySpring Farms whole wheat flour and slightly sweetened with local honey. Coated in toasted sesame seeds.
$9.00
Miche
Our large format wholegrain sourdough. Big enough to feed the whole family for a week, a tradition that we love. Sold whole, halved, or quartered.
