Everest Restaurant and Bar Menu

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and pork.

Dry noodles soaked in hot water and fried with mixed vegetables and chicken in frying pan.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables and chicken with special dipping sauce.

Stir-fried rice with mixed vegetables and chicken.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and chicken.

Dry noodles soaked in hot water and fried with mixed vegetables in frying pan.

Dry noodles soaked in hot water and fried with mixed vegetables and pork in frying pan.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables with special dipping sauce.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables and pork with special dipping sauce.

Homemade cheese cooked with spinach in a light creamy sauce, herbs and spices.

Boneless chicken cooked with local herbs, spices, butter and cream.

Thin sliced of potatoes, mushroom and radish sautéed down with cheese lots of butter and chilies.

Chicken cooked in a typical nepali village style with local herbs and spices.

Chunks of roasted marinated chicken in a spiced curry sauce usually creamy lots of spices.

6 pcs, Deep fried mashed potato and onion mildly spicy.

Samosa pieces topped with mint sauce, tamarind sauce, yogurt, beans and spices.

Puffed rice stirred with onions, boiled potato, chili and nepali spices.

Boneless fried chicken garlic, bell pepper, cumin, onion-mixed with fresh tomato sauce.

6 pcs, sliced onion mixed veggie with mild spices, chickpeas flour deep fried.

A blend of mixed vegetables hint of seasoning, wrapped in a crispy wrap.

Boiled potatoes cooked in spices, chili, coriander and cumin seeds.

Chicken marinated in spices and coated with flour and deep fried with green onion.