ethos Greek Bistro Menu

Sliced green apples, red cabbage, radish, walnuts, house greens gorgonzola cheese, and balsamic vinaigrette. Vegetarian

Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts and homemade feta/caesar dressing. Vegetarian

Select beef and lamb mix, seasoned with zesty spices, slow-cooked on our vertical rotisserie fire grill until the meat is seared to sizzling perfection and sliced thinly in juicy layers. Our half tray includes 3lbs of Gyro.

Marinated and grilled to perfection. Each half tray includes 30 pieces total (15 whole chicken breasts cut in half/usually served 3 pieces per person.) Gluten Free

Mini beef and lamb patties blended with fresh aromatic herbs. 30 pieces in tray, usually served 3 pieces per person. Gluten-Free

Ten pieces of grilled chicken breast, ten kefte patties and 1 pound of gyro.

Fresh baby spinach mixed with creamy barrel-aged feta cheese, baked inside flaky phyllo dough. Includes 30 vegetarian bites.

Ground chickpeas blended with parsley and cumin, crispy and savory. Includes 30 vegan pieces.

Ten spinach pie bites, ten falafel and ten zucchini croquettes.

Fresh baby spinach, leek and sauteed onions. Served in 1/3 size tray.

Red potatoes marinated in lemon, rosemary & oregano. Served in 1/3 size tray.

Greek yogurt, cucumber with garlic, and aromatic dill. 3 lbs in tray. Vegetarian

Warm pita bread cut in quarters; 12 whole pita bread included.

Ground garbanzo beans, roasted garlic and olive oil. Tray includes 3 lbs of hummus. Vegan

Three pounds tzatziki spread, three pounds hummus, and twelve warm pita cut in quarters.

Homemade and traditional dessert made with walnuts & honey, wrapped in flaky layers of phyllo dough. (30 bite size)

Imported from Greece. Natural Mineral Water. 750ml

Product Of Greece. Sparkling Natural Mineral Water. 750ml