Ethiopiques cafe and Restaurant Menu

kitfo ordered to your choice of raw, medium, or well done, rolled in injera with homemade Ethiopian cheese and collard greens. Raw/Medium/Well

Fava beans, garlic, lemon juice and Ethiopiques Seasoning, served with toasted pita bread.

kita is torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter and honey until it’s a moist and soft mixture

Tender and juicy cuts of ribeye steak, sautéed with traditional spices, garlic, jalapenos, tomatoes, and onions. A delightful fusion of taste and texture, served with injera bread. Experience Ethiopia on your plate. How Do you want it cooked: Spicy - Add Awaze Berber paste hit sauce +$2.00 Add herbed, clarified Ethiopian butter +$1.00

Tender and juicy cuts of lamb steak, sautéed with traditional spices, garlic, jalapenos, tomatoes, and onions. A delightful fusion of taste and texture, served with injera bread. Experience Ethiopia on your plate. How Do you want it cooked: Spicy - Add Awaze Berber paste hotsauce +$2.00 Add herbed, clarified Ethiopian butter +$1.00

How Do you want it cooked: Lega - soft and Juicy : Spicy - With Awaze sauce +$2.00 : Juicy and Tender Chicken Cubes with tomato, garlic, green chilies and spiced butter

How Do you want it cooked: Lega - soft and Juicy : Spicy - With Awaze sauce +$2.00 : Juicy and Tender Fish Cubes with tomato, garlic, green chilies and spiced butter: Salmon +$3.99

How Do you want it cooked: Lega - soft and Juicy : Spicy - With Awaze sauce +$2.00 : Juicy and Tender Mushroom Cubes with tomato, garlic, green chilies and spiced butter

All Tibs Comes with your choice of one Free Veggie Side and Starch Starch Options Injera : Rice : Half Injera/Half Rice : Gluten Free Injera +$2.50

Chicken Legs slowly cooked in a rich tomato sauce, seasoned with berbere(spicy chili powder) and served with a boiled egg.

Ethiopian Lamb Stew: Succulent lamb slow-cooked in a fragrant blend of berbere spices, featuring notes of garlic, ginger, and the Ethiopian specialty spice, corerima. Served with injera bread, it's a symphony of exotic flavors that will tantalize your taste buds!

Ethiopian Alicha Wot: Split peas, slow-cooked to perfection with a harmonious blend of onions, garlic, ginger, mild Ethiopian spices, and a hint of curry. Served with injera bread, it's a tantalizing traditional Ethiopian cuisine, offering a savory and aromatic dining experience.

Discover the rich flavors of Ethiopia with our Shiro Wot, a delightful chickpea stew that’s a testament to tradition and taste. This hearty dish features finely ground chickpeas cooked to perfection with a blend of aromatic spices, onions, garlic, and fragrant herbs.

A combination of items from the following entrees: Yater Alicha, Misir Wot, Collard Greens Tikil gomen, potato Stew and green beans

A combination of all 10 of our Veggie Entries

Injera moistened with tender Steak cubes simmered to perfection in berbere sauce, fresh tomatoes, and garlic

Freshly minced lean beef, season with fresh mitmita imported from Ethiopia & Ethiopian butter

House Vegetarian Special with a combination of Mushroom tibs, veggi Firfir, and a choice of three veggie entries

House special combination of Steak tibs, kitfo and Tibs Firfir (good for two) : Replace Kitfo With Chicken Tibs +$0

Banana eggroll desert