Ethel's Creole Kitchen

I recently had a disappointing experience with a food establishment in the Mount Washington area. I called to place an order for creole food but was met with extremely rude and disrespectful behavior from a member of the staff. I attempted to order two servings of jambalaya, but every time I tried to place an order, the person I spoke to was condescending and dismissive. When I attempted to order baby back ribs, instead of being polite and informing me that it was a dinner item, the gentleman was incredibly impolite, stating that I couldn't have it without any explanation. After some consideration, I called back to express my dissatisfaction and left a message. However, the response I received was unprofessional and unapologetic. About 30 minutes later, I received a call from the same rude individual, and when I voiced my concerns, he abruptly hung up on me. The level of disrespect and rudeness displayed by the staff at this establishment is unacceptable. It's clear that this is not the place to go if you expect to be treated with basic courtesy and respect. I sincerely hope that the staff of this establishment improve their mannerisms and customer service in the future.

Day 1 Dessert only! Strawberry Mango bread pudding. Delicious I will be back for entree

The owners are fantastic people food outstanding can't say enough about this place a must go too

This was my first time visiting the establishment. The atmosphere was great, and the service was wonderful. Hats off to the chef. The food was awesome. You have to try the cornbread with the honey and chive butter. I had the cream of crab with chunks of crabmeat. I also had the shrimp jambalaya. Overall, the food was really good. Will visit again.

Phenomenal food and service

Not even remotely like anything I have experienced in Louisiana. Dry jambalaya. Absent of most of the proper ingredients and they just threw a piece of grilled chicken on top. I wad honestly embarrassed for them. Service was slow and unacceptable as well. When people are empty and waiting for drinks that are high profit margin drinks, not taking care of them is gross mismanagement. Just a big waste of money and time.