Etai's Bakery Cafe 29th Ave Menu

Slow roasted pork butt, pickled daikon radish, pickled carrots, shaved cucumber, cilantro and mint. Served on a toasted hoagie roll with aioli

Crispy fried chicken, lettuce, pickles and ranch on a challah bun

Chicken breast, bacon, gouda, roasted peppers, basil and aioli on ciabatta

Shaved beef rib-eye, gouda cheese, caramelized onions and aioli with beef au jus on ciabatta

Turkey, bacon, avocado, tomato, lettuce, cheddar on jalapeno bread.

House made pulled rotisserie chicken salad with lettuce on cranberry walnut bread

Avocado, dukkah salad with fresh herbs, arugula, almonds, radishes & pomegranate molasses on pane al lino

Egg, cheddar and choice of sausage or avocado on brioche

Eggs, aioli, bacon, tomatoes, cheddar and avocado on jalapeño bread

Egg, tomato, avocado and cream cheese on pan al lino

21 spice roasted chicken, tomato, cucumber, onion, fresh herbs, pickles & cabbage with tahini sauce // Add feta cheese [1]

Falafel, tomato, cucumber, onion, fresh herbs, pickles & cabbage with tahini sauce // Add feta cheese [1]

roasted cauliflower, pickled veggies, spicy mango chutney, tomato & cucumber salad, fresh herbs with tahini sauce

Eggs, potatoes, and cheddar smothered with green chile, cheddar, lettuce, ranchero salsa and sour cream.

Over medium eggs, sweet plantains, chorizo, green chile ranchero salsa & avocado

Choose a side: bacon, sausage or fruit

Choose a side: bacon, sausage or fruit

Choose a side: fruit or fries.Add cheddar [0.5]

Made with challah

Short Stack / Large Stack

Romaine lettuce, chicken, bacon, avocado, cucumber, tomato, red onion, pepperon cini, egg and blue cheese with ranch dressing

Power greens, tomato, cucumber, carrots, avocado, almonds, cranberries, snap peas, beets and croutons with orange balsamic.

power greens, roasted chicken, almonds, cranberries, feta cheese and mango-pineapple-jicama salsa with orange balsamic vinaigrette