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Et Voila !
Menu
Et Voila ! Menu
$$
·
Belgian
,
Bistro
,
French
5120 MacArthur Blvd NW, Washington, DC 20016
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APPETIZERS
Main Course
CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries
SIDE DISHES
DESSERTS
APPETIZERS
WARM GOAT CHEESE SALAD
Warm Goat Cheese, Olives & Oregon Brioche, Mesclun, Tarragon & Tomato Chutney
$12.50
BELGIAN ENDIVE SALAD
Bleu & Chimay Cheese / Roasted Pecan Nuts / Gala Apples *Contain nuts
$13.50
RED HEIRLOOM BEETS SALAD
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts
$12.50
CAESAR SALAD
Boquerón Anchovies / Parmesan / Country Bread Crisp
$11.05
SALMON CURRY TARTARE
Sautéed Chard, Fried Black Rice, Pickled Cucumber, Cucumber Coulis, Salmon Eggs, Lemon Juice
$19.95
BAKED SNAILS
BAKED SNAILS/ GARLIC BUTTER /Toasted Country Bread
$15.50
CHEESE PLATTER / GOUGERES
*Contain nuts
$19.50
SOUP OF THE DAY
$11.00
Main Course
GRILLED NORWEGIAN SALMON
Grilled Salmon / Lentils Du Puy /Dijon Mustard Sauce
$31.00
WHOLE NORWAY SOLE/ MEUNIERE SAUCE
Spinach w/Lemon Zest/Yukon Gold Mashed Potatoes/Lemon Parsley Caper Brown Butter
$52.00
NORTH CAROLINA GRILLED TROUT
Champagne Sauce, Mashed Potato, Sautéed Spinach with Keros Olive Oil, shallots and garlic.
$29.95
14oz BEEF RIBEYE ALLEN BROTHER ANGUS
Smoked Fleur De Sel & Sarawak Pepper Butter. Served with Belgian Fries & Mixed Green Salad.
$58.00
ONGLET DE BOEUF AU POIVRE VERT (10 OZ) (ORIGIN: CREEK STONE FARM)
Hanger Steak / Green Peppercorn Sauce/ Belgian Fries / Green Salad
$32.95
CARBONNADE À LA FLAMANDE
Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes
$31.95
ET VOILA! BURGER “MEYER GROUND BEEF” (PAINT HILL FARM)
Chimay Cheese/ Bacon/ Confit Tomato and Onions /Green Salad /Belgian Fries
$20.50
BEEF TARTARE/ GREEN SALAD/ BELGIAN FRIES
Shallots/ Chives/ Capers/ Cornichons/ Tabasco/ Worcestershire/ Sauce Tartare
$29.95
RIGATONI BOLOGNAISE
Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese
$22.85
BRANZINO FILET
Pan Seared Branzino Filet, Served with Amish Baby Carrot, Barigoule artichokes, Homemade Gnocchi with Parmigiano Reggiano, Lemon Xeres Chicken Jus.
$33.95
VEGETARIAN FRESH CASARECCE PASTA
Organic Amish Green Asparagus with Garlic, Brown Beech Mushroom, Asparagus Cream, Ricotta Cheese.
$25.95
CASSEROLE DE MOULES/ POMMES FRITES Steamed Mussels/Belgian Fries
Moules Marinière
Garlic/ White Wine / Leeks / Onions
$27.50
Moules Pastis
Fennel, Pastis, Confit Tomato, Garlic, Saffron Shallot, Basil
$28.50
Moules Dijonnaise
Dijon Mustard Cream, Dijon Seeds, White Wine, Leeks, Butter
$28.50
SIDE DISHES
Sautéed Brussels Sprouts W/ Pork Belly
$9.25
Belgian Fries
$9.25
Sweet Potato Fries
$9.25
Mashed Potatoes
$9.25
Cavatelli Pasta W/ Parmesan
$9.25
Sautéed Spinach
$9.25
DESSERTS
ALEX CAKE
(Chef’s Favorite Cake) Dark and Milk Chocolate Mousse/ Almonds Biscuit/ Raspberry Coulis *Contain nuts
$12.00
PROFITEROLES
Choux Pastry Puffs/ Vanilla Ice CreamChocolate Sauce/ Sliced Almonds *Contain nuts
$10.00
BELGIUM DARK CHOCOLATE MOUSSE
*Contain nuts
$10.00
FLOATING ISLAND
Vanilla Bean Custard Cream
$10.00
BRUSSELS CHOCOLATE WAFFLE
CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/ MILK CHOCOLATE ICE CREAM/CHOCOLATE SAUCE/ *Contain nuts
$11.00
ET VOILA CHOCOLATE SUNDAE
Homemade Dark Chocolate & Praline Ice Cream Chocolate Caramel Sauce Milk Chocolate Whipped Cream Crunchy Hazelnuts *Contain nuts
$10.00
CHEESE PLATTER
Inquire with your server about our daily selection *Contain nuts
$12.00
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