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estiatorio Milos Midtown
Menu
estiatorio Milos Midtown Menu
$$$$
·
Greek
,
Bar
,
European
125 W 55th St, New York, NY 10022
Order Online
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FROM THE RAW BAR
MILOS CLASSICS
SALADS AND VEGETABLES
FROM THE SEA
FROM THE LAND
SIDE DISHES
DESSERTS
First Course
Second Course
Dessert
FIRST
SECOND
DESSERT
2:30 pm - 5:00 pm
FROM THE RAW BAR
Sashimi -- Choice Of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Tartare -- Choice Of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Holland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
Grilled Octopus
Capers, onions, Santorini fava
Grilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
Calamari
Lightly fried squid, lemon and parsley
Jumbo Madagascar Prawns
Freshly grilled, served with endive salad
Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
Organic Heirloom Beets
Mint yogurt and roasted garlic
Lobster Salad
with Metaxa brandy
Chef's Selection Of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
Fish In Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbs
Whole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauce
Astako-Makaronada
Deep sea lobster Athenian-style with spaghetti
Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
Dover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
Rib Eye
Served with Greek fried potatoes
Filet Mignon
Beef tenderloin, served with Greek fried potatoes
Grilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
Gigantes Plaki
Santorini Fava
Crown Broccoli
Market Vegetables
Hand-Cut Greek Fried Potatoes
Fingerling Potatoes With Herbs And Olive Oil
DESSERTS
Greek Yogurt
with thyme honey from the island of Kythira
Chocolate Mousse Cake
Cheesecake
Fresh Fruits Of The Season
Daily Selection Of Ice Cream
Baklava
First Course
3+1 Oysters
Daily selection of seasonal oysters
Greek Meze Plate
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
Grilled Octopus
Capers, onions, Santorini fava (add $10)
Calamari
Lightly fried squid, lemon and parsley
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Second Course
Fish Of The Day
Simply grilled with steamed crown broccoli
Icelandic Arctic Char
Simply grilled with Santorini piazzi-style beans
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Salmon Tartare
Yogurt and Spanish caviar
Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Grilled Vegetable And Mushroom Platter
Mint yogurt and haloumi cheese
Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
Cheesecake
Greek Yogurt
Topped with crumbled baklava
Fruits Of The Season
FIRST
MILOS SEAFOOD PLATTER
Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)
GREEK MEZE PLATE
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
GRILLED OCTOPUS
Capers, onions, Santorini fava (add $10)
THE GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
GRILLED FIGS ON TOAST
Black mission figs, whipped manouri, lemon thyme, Kythira honey
SECOND
WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
ICELANDIC ARCTIC CHAR
Grilled corn, cherry tomato, red onion, mint, Greek barrel-aged feta
SEA URCHIN SCRAMBLED EGGS
Crème fraîche, Spanish caviar (add $10)
TUNA BURGER
Daikon radish and lightly fried zucchini sticks
MARYLAND CRAB CAKE
Pan-fried pasture-raised duck egg, herb aïoli
MADAGASCAR PRAWNS AND ORZO
Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti
CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES
Mint yogurt and haloumi cheese
LAMB CHOPS
Two grilled lamb chops with Greek fried potatoes (add $10)
ASTAKO-MAKARONADA
Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)
DESSERT
GREEK YOGURT
Cherry sweets and walnuts
BAKLAVA
FRUITS OF THE SEASON
2:30 pm - 5:00 pm
The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
Grilled Octopus
Capers, onions, Santorini fava
Calamari
Lightly fried squid, lemon, parsley
The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Greek Hand-Cut Fries
Oregano, grated kefalograviera cheese
Menu Gallery
Menu Gallery
