estiatorio Milos Hudson Yards Menu

20 Hudson Yards Fifth Floor, New York, NY 10001

Lunch Menu Raw Fish Milos Classics Salads, Vegetables, Legumes Whole Fish and Seafood Fish Filets Meat Side Dishes Desserts Raw Fish Milos Classics Salads, Vegetables, Legumes Whole Fish and Seafood Fish Filets Meat Side Dishes Desserts

Lunch Menu
- Chicken Gyro
  Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
  $15.00
Raw Fish
- Whole Fish Sashimi
  Today's selection of fish, offered raw, carved masterfully by our chefs
  $47.00
- Bigeye Tuna Sashimi
  Yuzu kosho, dill, and extra virgin olive oil.
  $28.00
- Bigeye Tuna Tartare
  Serrano chile, micro basil, and orange.
  $33.00
- Faroe Islands Wild Salmon Sashimi
  Fresno chili, shallots, and cilantro.
  $28.00
- Faroe Islands Wild Salmon Tartare
  Fresno chili, shallots, and cilantro.
  $33.00
- Greek Ceviche
  Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
  $36.00
Milos Classics
- Milos Special
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
  $33.00
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
  $36.00
- Holland Peppers
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
  $29.00
- Mushrooms
  King trumpet, shittake, oyster, portobello, hen of the woods
  $33.00
- Octopus
  Sashimi quality Mediterranean octopus, charcoal broiled
  $38.00
- Crab Cake
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
  $38.00
- Fried Calamari
  Rings of fresh and tender calamari, lightly fried
  $32.00
- Lobster Salad
  Made to order with endives, radicchio, fennel, Metaxa
  $65.00
- Grilled Caledonian Blue Shrimp
  12 pieces of Caledonian Blue Shrimp
  $58.00
Salads, Vegetables, Legumes
- Tomato Salad
  The authentic salad prepared with vine-ripened tomatoes
  $32.00
- Green Salad
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
  $25.00
- Grilled Vegetables
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
  $36.00
- Organic Heirloom Beets
  Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
  $19.00
- Fava Santorini (PDO)
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
  $18.00
- Gigantes Plaki
  White beans baked in tomato sauce
  $16.00
Whole Fish and Seafood
- Grilled Loup De Mer For 2
  Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
  $134.00
- Grilled Loup De Mer For 3
  Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
  $203.00
- Dorade Royale
  Santorini capers, ladolemono, broccoli. Serves 1.
  $47.00
- Lobster
  Served with hand-cut Greek fried potatoes, drawn butter
  $72.00
- Astako-Makaronada
  Athenian-style deep sea lobster pasta.
  $79.00
- Loup De Mer Baked In Sea Salt For 3
  Whole Loup de Mer baked in sea salt, served with side of horta. Serves 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
  $218.00
Fish Filets
- Bigeye Tuna
  Sashimi quality, organic beets and scordalia **Contains nuts
  $62.00
- Faroe Islands Wild Salmon
  Santorini piazzi-style beans
  $55.00
- Halibut
  Fresh grilled Atlantic halibut, Mediterranean-style
  $56.00
Meat
- Lamb Chops (2pcs.)
  2 pieces of Colorado prime lamb chops, with Greek fried potatoes.
  $38.00
- Filet Mignon On A Skewer
  USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
  $61.00
- USDA Black Angus Rib Eye
  Brandt Beed Farms All-Natural USDA Prime 16 oz. ribeye steak served with Greek fried potatoes.
  $70.00
Side Dishes
- Steamed Broccoli
  $15.00
- Grilled Asparagus
  $15.00
- Steamed Swiss Chard
  $15.00
- Fingerling Potatoes
  Steamed with mint, dill, cilantro, and extra virgin olive oil
  $17.00
- Hand-Cut Greek Fried Potatoes
  $11.00
- Tzatziki
  Greek yogurt with cucumber, garlic, lemon. Served with pita
  $15.00
- Taramosalata
  Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
  $15.00
- Htipiti
  Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
  $15.00
- Halloumi
  $16.00
- Scordalia
  Creamy garlic sauce with almonds
  $15.00
- Crudité
  Assorted raw vegetables
  $9.00
Desserts
- Yiaourti - Meli
  Local, natural yogurt Greek style served with thyme honey from Kythira
  $19.50
Raw Fish
- Whole Fish Sashimi
  Today's selection of fish, offered raw, carved masterfully by our chefs
  $47.00
- Bigeye Tuna Sashimi
  Yuzu kosho, dill, and extra virgin olive oil.
  $28.00
- Bigeye Tuna Tartare
  Serrano chile, micro basil, and orange.
  $33.00
- Faroe Islands Wild Salmon Sashimi
  Fresno chili, shallots, and cilantro.
  $28.00
- Faroe Islands Wild Salmon Tartare
  Fresno chili, shallots, and cilantro.
  $33.00
- Greek Ceviche
  Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
  $36.00
Milos Classics
- Milos Special
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
  $33.00
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
  $36.00
- Holland Peppers
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
  $29.00
- Mushrooms
  King trumpet, shittake, oyster, portobello, hen of the woods
  $33.00
- Octopus
  Sashimi quality Mediterranean octopus, charcoal broiled
  $38.00
- Crab Cake
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
  $38.00
- Fried Calamari
  Rings of fresh and tender calamari, lightly fried
  $32.00
- Lobster Salad
  Made to order with endives, radicchio, fennel, Metaxa
  $65.00
- Grilled Caledonian Blue Shrimp
  12 pieces of Caledonian Blue Shrimp
  $58.00
Salads, Vegetables, Legumes
- Tomato Salad
  The authentic salad prepared with vine-ripened tomatoes
  $32.00
- Green Salad
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
  $28.00
- Grilled Vegetables
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
  $36.00
- Organic Heirloom Beets
  Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
  $18.00
- Fava Santorini (PDO)
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
  $18.00
- Gigantes Plaki
  White beans baked in tomato sauce
  $16.00
Whole Fish and Seafood
- Grilled Loup De Mer For 2
  Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
  $134.00
- Grilled Loup De Mer For 3
  Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
  $203.00
- Dorade Royale
  Santorini capers, ladolemono, broccoli. Serves 1.
  $47.00
- Lobster
  Served with hand-cut Greek fried potatoes, drawn butter
  $72.00
- Astako-Makaronada
  Athenian-style deep sea lobster pasta.
  $79.00
- Loup De Mer Baked In Sea Salt For 3
  Whole Loup de Mer baked in Sea Salt, served with horta. Served 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
  $218.00
Fish Filets
- Bigeye Tuna
  Sashimi quality, organic beets and scordalia **Contains nuts
  $62.00
- Faroe Islands Wild Salmon
  Santorini piazzi-style beans
  $55.00
- Halibut
  Fresh grilled Atlantic halibut, Mediterranean-style
  $56.00
Meat
- Lamb Chops (2pcs.)
  Colorado prime lamb chops, with Greek fried potatoes.
  $38.00
- Filet Mignon On A Skewer
  USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
  $61.00
- USDA Black Angus Rib Eye
  Served with Greek fried potatoes.
  $70.00
Side Dishes
- Steamed Broccoli
  $16.00
- Grilled Asparagus
  $16.00
- Steamed Swiss Chard
  $16.00
- Fingerling Potatoes
  Steamed with mint, dill, cilantro, and extra virgin olive oil
  $17.00
- Hand-Cut Greek Fried Potatoes
  $11.00
- Tzatziki
  Greek yogurt with cucumber, garlic, lemon. Served with pita
  $15.00
- Taramosalata
  Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
  $15.00
- Htipiti
  Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
  $15.00
- Halloumi
  $16.00
- Scordalia
  Creamy garlic sauce with almonds
  $15.00
- Crudité
  Assorted raw vegetables
  $9.00
Desserts
- Yiaourti - Meli
  Local, natural yogurt Greek style served with thyme honey from Kythira
  $19.50
- Baklava
  Layered phyllo filled with almonds, walnuts and pistachios
  $16.00

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Lunch Menu
- Chicken Gyro
  Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley
  $15.00
Raw Fish
- Whole Fish Sashimi
  Today's selection of fish, offered raw, carved masterfully by our chefs
  $47.00
- Bigeye Tuna Sashimi
  Yuzu kosho, dill, and extra virgin olive oil.
  $28.00
- Bigeye Tuna Tartare
  Serrano chile, micro basil, and orange.
  $33.00
- Faroe Islands Wild Salmon Sashimi
  Fresno chili, shallots, and cilantro.
  $28.00
- Faroe Islands Wild Salmon Tartare
  Fresno chili, shallots, and cilantro.
  $33.00
- Greek Ceviche
  Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
  $36.00
Milos Classics
- Milos Special
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
  $33.00
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
  $36.00
- Holland Peppers
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
  $29.00
- Mushrooms
  King trumpet, shittake, oyster, portobello, hen of the woods
  $33.00
- Octopus
  Sashimi quality Mediterranean octopus, charcoal broiled
  $38.00
- Crab Cake
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
  $38.00
- Fried Calamari
  Rings of fresh and tender calamari, lightly fried
  $32.00
- Lobster Salad
  Made to order with endives, radicchio, fennel, Metaxa
  $65.00
- Grilled Caledonian Blue Shrimp
  12 pieces of Caledonian Blue Shrimp
  $58.00
Salads, Vegetables, Legumes
- Tomato Salad
  The authentic salad prepared with vine-ripened tomatoes
  $32.00
- Green Salad
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
  $25.00
- Grilled Vegetables
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
  $36.00
- Organic Heirloom Beets
  Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
  $19.00
- Fava Santorini (PDO)
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
  $18.00
- Gigantes Plaki
  White beans baked in tomato sauce
  $16.00
Whole Fish and Seafood
- Grilled Loup De Mer For 2
  Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
  $134.00
- Grilled Loup De Mer For 3
  Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
  $203.00
- Dorade Royale
  Santorini capers, ladolemono, broccoli. Serves 1.
  $47.00
- Lobster
  Served with hand-cut Greek fried potatoes, drawn butter
  $72.00
- Astako-Makaronada
  Athenian-style deep sea lobster pasta.
  $79.00
- Loup De Mer Baked In Sea Salt For 3
  Whole Loup de Mer baked in sea salt, served with side of horta. Serves 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
  $218.00
Fish Filets
- Bigeye Tuna
  Sashimi quality, organic beets and scordalia **Contains nuts
  $62.00
- Faroe Islands Wild Salmon
  Santorini piazzi-style beans
  $55.00
- Halibut
  Fresh grilled Atlantic halibut, Mediterranean-style
  $56.00
Meat
- Lamb Chops (2pcs.)
  2 pieces of Colorado prime lamb chops, with Greek fried potatoes.
  $38.00
- Filet Mignon On A Skewer
  USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
  $61.00
- USDA Black Angus Rib Eye
  Brandt Beed Farms All-Natural USDA Prime 16 oz. ribeye steak served with Greek fried potatoes.
  $70.00
Side Dishes
- Steamed Broccoli
  $15.00
- Grilled Asparagus
  $15.00
- Steamed Swiss Chard
  $15.00
- Fingerling Potatoes
  Steamed with mint, dill, cilantro, and extra virgin olive oil
  $17.00
- Hand-Cut Greek Fried Potatoes
  $11.00
- Tzatziki
  Greek yogurt with cucumber, garlic, lemon. Served with pita
  $15.00
- Taramosalata
  Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
  $15.00
- Htipiti
  Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
  $15.00
- Halloumi
  $16.00
- Scordalia
  Creamy garlic sauce with almonds
  $15.00
- Crudité
  Assorted raw vegetables
  $9.00
Desserts
- Yiaourti - Meli
  Local, natural yogurt Greek style served with thyme honey from Kythira
  $19.50
Raw Fish
- Whole Fish Sashimi
  Today's selection of fish, offered raw, carved masterfully by our chefs
  $47.00
- Bigeye Tuna Sashimi
  Yuzu kosho, dill, and extra virgin olive oil.
  $28.00
- Bigeye Tuna Tartare
  Serrano chile, micro basil, and orange.
  $33.00
- Faroe Islands Wild Salmon Sashimi
  Fresno chili, shallots, and cilantro.
  $28.00
- Faroe Islands Wild Salmon Tartare
  Fresno chili, shallots, and cilantro.
  $33.00
- Greek Ceviche
  Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
  $36.00
Milos Classics
- Milos Special
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
  $33.00
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
  $36.00
- Holland Peppers
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
  $29.00
- Mushrooms
  King trumpet, shittake, oyster, portobello, hen of the woods
  $33.00
- Octopus
  Sashimi quality Mediterranean octopus, charcoal broiled
  $38.00
- Crab Cake
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
  $38.00
- Fried Calamari
  Rings of fresh and tender calamari, lightly fried
  $32.00
- Lobster Salad
  Made to order with endives, radicchio, fennel, Metaxa
  $65.00
- Grilled Caledonian Blue Shrimp
  12 pieces of Caledonian Blue Shrimp
  $58.00
Salads, Vegetables, Legumes
- Tomato Salad
  The authentic salad prepared with vine-ripened tomatoes
  $32.00
- Green Salad
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
  $28.00
- Grilled Vegetables
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
  $36.00
- Organic Heirloom Beets
  Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
  $18.00
- Fava Santorini (PDO)
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
  $18.00
- Gigantes Plaki
  White beans baked in tomato sauce
  $16.00
Whole Fish and Seafood
- Grilled Loup De Mer For 2
  Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
  $134.00
- Grilled Loup De Mer For 3
  Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
  $203.00
- Dorade Royale
  Santorini capers, ladolemono, broccoli. Serves 1.
  $47.00
- Lobster
  Served with hand-cut Greek fried potatoes, drawn butter
  $72.00
- Astako-Makaronada
  Athenian-style deep sea lobster pasta.
  $79.00
- Loup De Mer Baked In Sea Salt For 3
  Whole Loup de Mer baked in Sea Salt, served with horta. Served 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
  $218.00
Fish Filets
- Bigeye Tuna
  Sashimi quality, organic beets and scordalia **Contains nuts
  $62.00
- Faroe Islands Wild Salmon
  Santorini piazzi-style beans
  $55.00
- Halibut
  Fresh grilled Atlantic halibut, Mediterranean-style
  $56.00
Meat
- Lamb Chops (2pcs.)
  Colorado prime lamb chops, with Greek fried potatoes.
  $38.00
- Filet Mignon On A Skewer
  USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
  $61.00
- USDA Black Angus Rib Eye
  Served with Greek fried potatoes.
  $70.00
Side Dishes
- Steamed Broccoli
  $16.00
- Grilled Asparagus
  $16.00
- Steamed Swiss Chard
  $16.00
- Fingerling Potatoes
  Steamed with mint, dill, cilantro, and extra virgin olive oil
  $17.00
- Hand-Cut Greek Fried Potatoes
  $11.00
- Tzatziki
  Greek yogurt with cucumber, garlic, lemon. Served with pita
  $15.00
- Taramosalata
  Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
  $15.00
- Htipiti
  Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
  $15.00
- Halloumi
  $16.00
- Scordalia
  Creamy garlic sauce with almonds
  $15.00
- Crudité
  Assorted raw vegetables
  $9.00
Desserts
- Yiaourti - Meli
  Local, natural yogurt Greek style served with thyme honey from Kythira
  $19.50
- Baklava
  Layered phyllo filled with almonds, walnuts and pistachios
  $16.00

estiatorio Milos Hudson Yards Menu

Lunch Menu

Chicken Gyro

Raw Fish

Whole Fish Sashimi

Bigeye Tuna Sashimi

Bigeye Tuna Tartare

Faroe Islands Wild Salmon Sashimi

Faroe Islands Wild Salmon Tartare

Greek Ceviche

Milos Classics

Milos Special

The Greek Spreads

Holland Peppers

Mushrooms

Octopus

Crab Cake

Fried Calamari

Lobster Salad

Grilled Caledonian Blue Shrimp

Salads, Vegetables, Legumes

Tomato Salad

Green Salad

Grilled Vegetables

Organic Heirloom Beets

Fava Santorini (PDO)

Gigantes Plaki

Whole Fish and Seafood

Grilled Loup De Mer For 2

Grilled Loup De Mer For 3

Dorade Royale

Lobster

Astako-Makaronada

Loup De Mer Baked In Sea Salt For 3

Fish Filets

Bigeye Tuna

Faroe Islands Wild Salmon

Halibut

Meat

Lamb Chops (2pcs.)

Filet Mignon On A Skewer

USDA Black Angus Rib Eye

Side Dishes

Steamed Broccoli

Grilled Asparagus

Steamed Swiss Chard

Fingerling Potatoes

Hand-Cut Greek Fried Potatoes

Tzatziki

Taramosalata

Htipiti

Halloumi

Scordalia

Crudité

Desserts

Yiaourti - Meli

Raw Fish

Whole Fish Sashimi

Bigeye Tuna Sashimi

Bigeye Tuna Tartare

Faroe Islands Wild Salmon Sashimi

Faroe Islands Wild Salmon Tartare

Greek Ceviche

Milos Classics

Milos Special

The Greek Spreads

Holland Peppers

Mushrooms

Octopus

Crab Cake

Fried Calamari

Lobster Salad

Grilled Caledonian Blue Shrimp

Salads, Vegetables, Legumes

Tomato Salad

Green Salad

Grilled Vegetables

Organic Heirloom Beets

Fava Santorini (PDO)

Gigantes Plaki