estiatorio Milos by Costas Spiliadis Menu

730 1st St, Miami Beach, FL 33139

RAW FISH CURED FISH WHOLE FISH AND SEAFOOD FISH FILETS MILOS CLASSICS SALADS, VEGETABLES, LEGUMES MEAT SIDE DISHES DESSERTS

RAW FISH
- MAGIATIKO, Mediterranean Hunter Fish
- TUNA, Bigeye AAA Quality
  Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
- SALMON, Faroe Islands, Organic
- LOUP DE MER, Ionian Sea, Greece
- TSIPOURA, Ionian Sea, Greece
  Sashimi
- LETHRINI, Nazare, Portugal
  Sashimi
- FAGRI, Kythira, Greece
  Sashimi
- TASTING OF RAW FISH
CURED FISH
- Avgotaraho
  Ferran Adrià's choice of
WHOLE FISH AND SEAFOOD
- GRILLED
- BAKED IN SEA SALT
- AHNISTO
  (Poached with Vegetables)
- SMALL FRIED FISH
- LOBSTER
  Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
- CREVETTES ROYALES, Morocco
  Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
- BIGEYE TUNA
  Sashimi quality, organic beets and scordalia
- FAROE ISLANDS SALMON
  Santorini piazzi-style beans
MILOS CLASSICS
- MILOS SPECIAL
  Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
- THE GREEK SPREADS
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
- ZUCCHINI FLOWERS
  Stuffed with three different cheeses
- HOLLAND PEPPERS
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
- MUSHROOMS
  King trumpet, shiitake, oyster, portobello, maitake
- OCTOPUS
  Sashimi quality Mediterranean octopus, charcoal broiled
- CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
- FRIED CALAMARI
  Fresh and tender calamari, lightly fried
- LOBSTER SALAD
  Made to order with endives, radicchio, fennel, Metaxa
SALADS, VEGETABLES, LEGUMES
- TOMATO SALAD
  The authentic salad prepared with vine-ripened tomatoes
- GREEN SALAD
  Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
- GRILLED VEGETABLES
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
- ORGANIC HEIRLOOM BEETS
  Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
- FAVA Santorini PDO
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
- GIGANTES
  White beans baked in tomato sauce
MEAT
- LAMB CHOPS
  Prime lamb chops, with Greek fried potatoes
- FILET MIGNON
  Served with Greek fried potatoes
- BLACK ANGUS RIB EYE STEAK
  Served with Greek fried potatoes
- CÔTE DE BOEUF
  32 oz. grass-fed, 40 day dry aged, served with roasted vegetables and potatoes
SIDE DISHES
- Fingerling Potatoes
  steamed with mint, dill, cilantro, and extra virgin olive oil
- Hand-Cut Fried Potatoes
- Steamed Broccoli
- Steamed Swiss Chard
- Steamed Asparagus
DESSERTS
- YIAOURTI - MELI
  Kythira honey, walnuts
- CHOCOLATE MOUSSE CAKE
  Hazelnut ganache, feuilletine
- BAKLAVA
  Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
- CHEESECAKE
  NY style cheesecake, graham cracker crust, served with spoon sweets
- FRESH FRUIT PLATTER
  An assortment of seasonally locally sourced fruits

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

RAW FISH CURED FISH WHOLE FISH AND SEAFOOD FISH FILETS MILOS CLASSICS SALADS, VEGETABLES, LEGUMES MEAT SIDE DISHES DESSERTS

RAW FISH
- MAGIATIKO, Mediterranean Hunter Fish
- TUNA, Bigeye AAA Quality
  Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
- SALMON, Faroe Islands, Organic
- LOUP DE MER, Ionian Sea, Greece
- TSIPOURA, Ionian Sea, Greece
  Sashimi
- LETHRINI, Nazare, Portugal
  Sashimi
- FAGRI, Kythira, Greece
  Sashimi
- TASTING OF RAW FISH
CURED FISH
- Avgotaraho
  Ferran Adrià's choice of
WHOLE FISH AND SEAFOOD
- GRILLED
- BAKED IN SEA SALT
- AHNISTO
  (Poached with Vegetables)
- SMALL FRIED FISH
- LOBSTER
  Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
- CREVETTES ROYALES, Morocco
  Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
- BIGEYE TUNA
  Sashimi quality, organic beets and scordalia
- FAROE ISLANDS SALMON
  Santorini piazzi-style beans
MILOS CLASSICS
- MILOS SPECIAL
  Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
- THE GREEK SPREADS
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
- ZUCCHINI FLOWERS
  Stuffed with three different cheeses
- HOLLAND PEPPERS
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
- MUSHROOMS
  King trumpet, shiitake, oyster, portobello, maitake
- OCTOPUS
  Sashimi quality Mediterranean octopus, charcoal broiled
- CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
- FRIED CALAMARI
  Fresh and tender calamari, lightly fried
- LOBSTER SALAD
  Made to order with endives, radicchio, fennel, Metaxa
SALADS, VEGETABLES, LEGUMES
- TOMATO SALAD
  The authentic salad prepared with vine-ripened tomatoes
- GREEN SALAD
  Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
- GRILLED VEGETABLES
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
- ORGANIC HEIRLOOM BEETS
  Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
- FAVA Santorini PDO
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
- GIGANTES
  White beans baked in tomato sauce
MEAT
- LAMB CHOPS
  Prime lamb chops, with Greek fried potatoes
- FILET MIGNON
  Served with Greek fried potatoes
- BLACK ANGUS RIB EYE STEAK
  Served with Greek fried potatoes
- CÔTE DE BOEUF
  32 oz. grass-fed, 40 day dry aged, served with roasted vegetables and potatoes
SIDE DISHES
- Fingerling Potatoes
  steamed with mint, dill, cilantro, and extra virgin olive oil
- Hand-Cut Fried Potatoes
- Steamed Broccoli
- Steamed Swiss Chard
- Steamed Asparagus
DESSERTS
- YIAOURTI - MELI
  Kythira honey, walnuts
- CHOCOLATE MOUSSE CAKE
  Hazelnut ganache, feuilletine
- BAKLAVA
  Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
- CHEESECAKE
  NY style cheesecake, graham cracker crust, served with spoon sweets
- FRESH FRUIT PLATTER
  An assortment of seasonally locally sourced fruits

estiatorio Milos by Costas Spiliadis Menu

RAW FISH

MAGIATIKO, Mediterranean Hunter Fish

TUNA, Bigeye AAA Quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

TASTING OF RAW FISH

CURED FISH

Avgotaraho

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO

SMALL FRIED FISH

LOBSTER

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS SALMON

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS

ZUCCHINI FLOWERS

HOLLAND PEPPERS

MUSHROOMS

OCTOPUS

CRAB CAKE

FRIED CALAMARI

LOBSTER SALAD

SALADS, VEGETABLES, LEGUMES

TOMATO SALAD

GREEN SALAD

GRILLED VEGETABLES

ORGANIC HEIRLOOM BEETS

FAVA Santorini PDO

GIGANTES

MEAT

LAMB CHOPS

FILET MIGNON

BLACK ANGUS RIB EYE STEAK

CÔTE DE BOEUF

SIDE DISHES

Fingerling Potatoes

Hand-Cut Fried Potatoes

Steamed Broccoli

Steamed Swiss Chard

Steamed Asparagus

DESSERTS

YIAOURTI - MELI

CHOCOLATE MOUSSE CAKE

BAKLAVA

CHEESECAKE

FRESH FRUIT PLATTER

Menu Gallery

Menu Gallery

RAW FISH

MAGIATIKO, Mediterranean Hunter Fish

TUNA, Bigeye AAA Quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

TASTING OF RAW FISH

CURED FISH

Avgotaraho

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO

SMALL FRIED FISH

LOBSTER

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS SALMON

MILOS CLASSICS