Essex Menu

124 Rivington St, Jamaica, NY 11435

NYC RESTAURANT WEEK STARTERS MAIN COURSE DESSERT DINNER MENU DINNER FLATBREADS DINNER ENTREES 32 OZ. BONE-IN ANGUS RIBEYE STEAK FOR TWO THE ESSEX BURGER WITH HAND-CUT FRIES DESSERTS ESSEX BRUNCH SPECIAL BRUNCH ENTRÉES

NYC RESTAURANT WEEK
- Three-Course Dinner
  January 16th - February 4th | Including Saturday & Sunday
  $45.00
STARTERS
- Charred Spanish Octopus
  Caper Aioli | Pickled Red Onions | Sunflower Seed Dukkah (gf)
- Artisanal Burrata
  Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde
- Salmon Crudo Jalapeño | Sesame | Ginger Yuzu Vinaigrette (Gf)
  Jalapeño | Sesame | Ginger Yuzu Vinaigrette (gf)
- Grilled Duroc Pork Belly
  Green Tomato Chow-Chow | Green Bean Salad (gf)
- Essex Veal Meatballs
  Whipped Ricotta | San Marzano Gravy | Crostini
- Vegan Scallion Pancakes
  Portobello "Bacon"
MAIN COURSE
- Angus NY Strip Steak
  Crispy Za’atar Fingerling Potatoes Oyster Mushrooms | Peppercorn Sauce (gf)
- Arctic Char Salmon
  Saffron Couscous with Mussels & Root Vegetables | Sesame Yogurt (gf)
- Gulf Shrimp Risotto
  Roasted Corn | Asparagus | Mascarpone (gf, vegan preparation available)
- Cavatelli With Braised Lamb Ragu
  Winter Vegetables | Parmesan
- Organic French-Cut Chicken Breast
  Roasted Cauliflower, Kale & Chickpea Stew Cauliflower Purée (gf)
DESSERT
- Chocolate Ganache Tart
  Bada Bing Cherry | Espresso Gelato (v)
- Passion Fruit Panna Cotta
  Passion Fruit Purée | Fresh Berries (gf,v)
- Daily Selection Of Sorbets With Fresh Berries (Gf)
DINNER MENU
- STARTERS
- Fresh Bluepoint Oysters
  Shallot Mignonette | Essex Cocktail Sauce (each)
  $2.00
- Salmon Crudo
  Jalapeño | Sesame | Ginger Yuzu Vinaigrette (gf)
  $17.00
- Grilled Duroc Pork Belly
  Green Tomato Chow-Chow | Green Bean Salad (gf)
  $17.00
- Artisanal Burrata
  Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde
  $17.00
- Crispy Shrimp Wontons
  Scallions | Lardo | Chili-Mango Sauce
  $15.00
- Manchego Mac And Cheese
  add Chorizo 4 | Make It Truffle 5
  $16.00
- Charred Spanish Octopus
  Caper Aioli | Pickled Red Onions Sunflower Seed Dukkah (gf)
  $18.00
- Fried Calamari
  Pickled Cherry Peppers | Moroccan Spices | Black Garlic Aioli (gf)
  $16.00
- Goat Cheese Crostini
  Olive Tapenade | Honey | Arugula
  $12.00
- Rainbow Beet Salad
  Goat Cheese Truffle Crema | Candied Walnuts | Orange Sumac Vinaigrette (gf)
  $16.00
- Baby Kale & Quinoa Salad
  Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette (gf) add Grilled Tofu or Organic Chicken 6
  $16.00
- Parmesan Truffle Fries (Gf)
  $10.00
- Flash Fried Brussels Sprouts
  Toasted Almonds | Pomegranate Glaze (gf)
  $11.00
- Blistered Shishito Peppers
  Parmesan | Lemon Oil | Sea Salt (gf)
  $10.00
DINNER FLATBREADS
- Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread
  $17.00
- Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread
  $17.00
- Roasted Corn With Goat Cheese, Shishitos, Balsamic & Basil
  $17.00
DINNER ENTREES
- Grilled Angus NY Strip Steak
  Crispy Za’atar Fingerling Potatoes | Sautéed Oyster Mushrooms | Peppercorn Sauce (gf)
  $33.00
- Seared Atlantic Salmon
  Saffron Couscous with Mussels & Root Vegetables | Sesame Yogurt
  $28.00
- Herbed Ricotta Gnocchi
  Campari Tomatoes | Charred Corn | Arugula (v)
  $25.00
- Organic French-Cut Chicken Breast
  Roasted Cauliflower, Kale & Chickpea Stew | Cauliflower Purée (gf)
  $26.00
- Grilled Japanese Eggplant
  Tomato Jam | Tahini | Fresh Herbs | Lemon (gf)
  $25.00
32 OZ. BONE-IN ANGUS RIBEYE STEAK FOR TWO
- Hand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (Gf)
  $74.00
THE ESSEX BURGER WITH HAND-CUT FRIES
- Pat LaFrieda Short Rib & Brisket Blend Or Beyond Meat Vegan Burger
  add Bacon | Cheese | Mushrooms | Jalapeños Caramelized Onions | Fried Egg | Tempeh Bacon Soy Cheddar | Avocado $2 each
  $18.00
DESSERTS
- Chocolate Olive Oil Cake
  Coffee Chantilly Cream | Sour Cherries (gf, almond flour)
  $9.00
- Coconut Rice Pudding
  Strawberry Compote | Pistachios | EVOO (gf)
  $9.00
- Daily Selection Of Gelatos & Sorbets
  Fresh Berries
  $9.00
ESSEX BRUNCH SPECIAL
- Parties Of 1-7 Guests
  Choice of Entrée with 1½ Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
  $44.95
- Parties Of 8 Or More Guests
  Choice of Entrée with 2 Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
  $54.95
- À La Carte Brunch
  Choice of Entrée with Drinks Purchased Separately
  $25.95
BRUNCH ENTRÉES
- Three Pasture-Raised Eggs Any Style
  fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
- The Benedicts
  choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
- Angus NY Strip Steak & Eggs (Add 4)
  spicy ranchero sauce | greens & home fries (gf)
- Avocado Toast
  poached pasture-raised eggs | ricotta salata | bacon, turkey bacon or tempeh bacon
- Manchego Macaroni & Cheese
  choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon (add chorizo 4 | make it truffle 5)
- Challah French Toast
  fresh berries | bananas foster sauce (gf)
- Pulled BBQ Chicken On Homemade Arepas
  crispy onions | avocado | corn & jalapeno relish (gf)
- Chilaquiles
  two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo (gf) (add chorizo 4)
- The Aristocrat
  potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs (gf)
- Shrimp 'N' Cheesy Bacon Grits
  two pasture-raised eggs | jalapeño relish | biscuit
- The Southern
  country-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
- Essex Vegan Scramble
  tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash (gf, vegan)
- Quinoa & Kale & Salad
  pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
- Omelet Your Way
  Choose Up to Three Fillings (Additional Fillings $2)
- The Essex Burger With Hand-Cut Fries
  Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
- BRUNCH SIDES
  thick-cut bacon | turkey bacon | fresh fruit | tempeh bacon | lafrieda breakfast sausage | cheese scramble | home fries | house-smoked ham | chicken-apple sausage | hand-cut fries
  $6.95

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NYC RESTAURANT WEEK
- Three-Course Dinner
  January 16th - February 4th | Including Saturday & Sunday
  $45.00
STARTERS
- Charred Spanish Octopus
  Caper Aioli | Pickled Red Onions | Sunflower Seed Dukkah (gf)
- Artisanal Burrata
  Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde
- Salmon Crudo Jalapeño | Sesame | Ginger Yuzu Vinaigrette (Gf)
  Jalapeño | Sesame | Ginger Yuzu Vinaigrette (gf)
- Grilled Duroc Pork Belly
  Green Tomato Chow-Chow | Green Bean Salad (gf)
- Essex Veal Meatballs
  Whipped Ricotta | San Marzano Gravy | Crostini
- Vegan Scallion Pancakes
  Portobello "Bacon"
MAIN COURSE
- Angus NY Strip Steak
  Crispy Za’atar Fingerling Potatoes Oyster Mushrooms | Peppercorn Sauce (gf)
- Arctic Char Salmon
  Saffron Couscous with Mussels & Root Vegetables | Sesame Yogurt (gf)
- Gulf Shrimp Risotto
  Roasted Corn | Asparagus | Mascarpone (gf, vegan preparation available)
- Cavatelli With Braised Lamb Ragu
  Winter Vegetables | Parmesan
- Organic French-Cut Chicken Breast
  Roasted Cauliflower, Kale & Chickpea Stew Cauliflower Purée (gf)
DESSERT
- Chocolate Ganache Tart
  Bada Bing Cherry | Espresso Gelato (v)
- Passion Fruit Panna Cotta
  Passion Fruit Purée | Fresh Berries (gf,v)
- Daily Selection Of Sorbets With Fresh Berries (Gf)
DINNER MENU
- STARTERS
- Fresh Bluepoint Oysters
  Shallot Mignonette | Essex Cocktail Sauce (each)
  $2.00
- Salmon Crudo
  Jalapeño | Sesame | Ginger Yuzu Vinaigrette (gf)
  $17.00
- Grilled Duroc Pork Belly
  Green Tomato Chow-Chow | Green Bean Salad (gf)
  $17.00
- Artisanal Burrata
  Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde
  $17.00
- Crispy Shrimp Wontons
  Scallions | Lardo | Chili-Mango Sauce
  $15.00
- Manchego Mac And Cheese
  add Chorizo 4 | Make It Truffle 5
  $16.00
- Charred Spanish Octopus
  Caper Aioli | Pickled Red Onions Sunflower Seed Dukkah (gf)
  $18.00
- Fried Calamari
  Pickled Cherry Peppers | Moroccan Spices | Black Garlic Aioli (gf)
  $16.00
- Goat Cheese Crostini
  Olive Tapenade | Honey | Arugula
  $12.00
- Rainbow Beet Salad
  Goat Cheese Truffle Crema | Candied Walnuts | Orange Sumac Vinaigrette (gf)
  $16.00
- Baby Kale & Quinoa Salad
  Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette (gf) add Grilled Tofu or Organic Chicken 6
  $16.00
- Parmesan Truffle Fries (Gf)
  $10.00
- Flash Fried Brussels Sprouts
  Toasted Almonds | Pomegranate Glaze (gf)
  $11.00
- Blistered Shishito Peppers
  Parmesan | Lemon Oil | Sea Salt (gf)
  $10.00
DINNER FLATBREADS
- Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread
  $17.00
- Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread
  $17.00
- Roasted Corn With Goat Cheese, Shishitos, Balsamic & Basil
  $17.00
DINNER ENTREES
- Grilled Angus NY Strip Steak
  Crispy Za’atar Fingerling Potatoes | Sautéed Oyster Mushrooms | Peppercorn Sauce (gf)
  $33.00
- Seared Atlantic Salmon
  Saffron Couscous with Mussels & Root Vegetables | Sesame Yogurt
  $28.00
- Herbed Ricotta Gnocchi
  Campari Tomatoes | Charred Corn | Arugula (v)
  $25.00
- Organic French-Cut Chicken Breast
  Roasted Cauliflower, Kale & Chickpea Stew | Cauliflower Purée (gf)
  $26.00
- Grilled Japanese Eggplant
  Tomato Jam | Tahini | Fresh Herbs | Lemon (gf)
  $25.00
32 OZ. BONE-IN ANGUS RIBEYE STEAK FOR TWO
- Hand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (Gf)
  $74.00
THE ESSEX BURGER WITH HAND-CUT FRIES
- Pat LaFrieda Short Rib & Brisket Blend Or Beyond Meat Vegan Burger
  add Bacon | Cheese | Mushrooms | Jalapeños Caramelized Onions | Fried Egg | Tempeh Bacon Soy Cheddar | Avocado $2 each
  $18.00
DESSERTS
- Chocolate Olive Oil Cake
  Coffee Chantilly Cream | Sour Cherries (gf, almond flour)
  $9.00
- Coconut Rice Pudding
  Strawberry Compote | Pistachios | EVOO (gf)
  $9.00
- Daily Selection Of Gelatos & Sorbets
  Fresh Berries
  $9.00
ESSEX BRUNCH SPECIAL
- Parties Of 1-7 Guests
  Choice of Entrée with 1½ Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
  $44.95
- Parties Of 8 Or More Guests
  Choice of Entrée with 2 Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
  $54.95
- À La Carte Brunch
  Choice of Entrée with Drinks Purchased Separately
  $25.95
BRUNCH ENTRÉES
- Three Pasture-Raised Eggs Any Style
  fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
- The Benedicts
  choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
- Angus NY Strip Steak & Eggs (Add 4)
  spicy ranchero sauce | greens & home fries (gf)
- Avocado Toast
  poached pasture-raised eggs | ricotta salata | bacon, turkey bacon or tempeh bacon
- Manchego Macaroni & Cheese
  choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon (add chorizo 4 | make it truffle 5)
- Challah French Toast
  fresh berries | bananas foster sauce (gf)
- Pulled BBQ Chicken On Homemade Arepas
  crispy onions | avocado | corn & jalapeno relish (gf)
- Chilaquiles
  two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo (gf) (add chorizo 4)
- The Aristocrat
  potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs (gf)
- Shrimp 'N' Cheesy Bacon Grits
  two pasture-raised eggs | jalapeño relish | biscuit
- The Southern
  country-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
- Essex Vegan Scramble
  tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash (gf, vegan)
- Quinoa & Kale & Salad
  pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
- Omelet Your Way
  Choose Up to Three Fillings (Additional Fillings $2)
- The Essex Burger With Hand-Cut Fries
  Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
- BRUNCH SIDES
  thick-cut bacon | turkey bacon | fresh fruit | tempeh bacon | lafrieda breakfast sausage | cheese scramble | home fries | house-smoked ham | chicken-apple sausage | hand-cut fries
  $6.95

Essex Menu

NYC RESTAURANT WEEK

Three-Course Dinner

STARTERS

Charred Spanish Octopus

Artisanal Burrata

Salmon Crudo Jalapeño | Sesame | Ginger Yuzu Vinaigrette (Gf)

Grilled Duroc Pork Belly

Essex Veal Meatballs

Vegan Scallion Pancakes

MAIN COURSE

Angus NY Strip Steak

Arctic Char Salmon

Gulf Shrimp Risotto

Cavatelli With Braised Lamb Ragu

Organic French-Cut Chicken Breast

DESSERT

Chocolate Ganache Tart

Passion Fruit Panna Cotta

Daily Selection Of Sorbets With Fresh Berries (Gf)

DINNER MENU

STARTERS

Fresh Bluepoint Oysters

Salmon Crudo

Grilled Duroc Pork Belly

Artisanal Burrata

Crispy Shrimp Wontons

Manchego Mac And Cheese

Charred Spanish Octopus

Fried Calamari

Goat Cheese Crostini

Rainbow Beet Salad

Baby Kale & Quinoa Salad

Parmesan Truffle Fries (Gf)

Flash Fried Brussels Sprouts

Blistered Shishito Peppers

DINNER FLATBREADS

Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread

Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread

Roasted Corn With Goat Cheese, Shishitos, Balsamic & Basil

DINNER ENTREES

Grilled Angus NY Strip Steak

Seared Atlantic Salmon

Herbed Ricotta Gnocchi

Organic French-Cut Chicken Breast

Grilled Japanese Eggplant

32 OZ. BONE-IN ANGUS RIBEYE STEAK FOR TWO

Hand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (Gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

Pat LaFrieda Short Rib & Brisket Blend Or Beyond Meat Vegan Burger

DESSERTS

Chocolate Olive Oil Cake

Coconut Rice Pudding

Daily Selection Of Gelatos & Sorbets

ESSEX BRUNCH SPECIAL

Parties Of 1-7 Guests

Parties Of 8 Or More Guests

À La Carte Brunch

BRUNCH ENTRÉES

Three Pasture-Raised Eggs Any Style

The Benedicts

Angus NY Strip Steak & Eggs (Add 4)

Avocado Toast

Manchego Macaroni & Cheese

Challah French Toast

Pulled BBQ Chicken On Homemade Arepas

Chilaquiles

The Aristocrat

Shrimp 'N' Cheesy Bacon Grits

The Southern

Essex Vegan Scramble

Quinoa & Kale & Salad

Omelet Your Way

The Essex Burger With Hand-Cut Fries

BRUNCH SIDES

Menu Gallery

Menu Gallery

NYC RESTAURANT WEEK

Three-Course Dinner

STARTERS