Spanish Blue Octo, red snapper, calamari, shrimp Sous vide and marinated in lime and seasoned with Peruvian limo chili, fresh cilantro, and red onion, garnished with sweet potato, and choclo (Peruvian giant corn).
4oz of chilled, wild-caught lobster in a butter toasted bun with herb mayo, lemon butter, and Chef Jeff's secret seasoning.
Crispy Coconut Shrimp
Jumbo tiger shrimp breaded with sweet coconut flakes and served with chef's homemade sweet chili glaze.
Chicken Lollipops
6 roasted jumbo chicken pops with house tangy mango BBQ.
Dozen Smokey Wings
12 of Miami Beach's best wings. Choice of Jerk, lemon pepper or honey habanero.
Surf N' Turf Sliders
Two Kobe beef patties topped with Florida lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of truffle fries.
Truffled Lobster Mac & Cheese
Tender Main lobster, aged cheddar, truffle-herb crust.
Mama Rose Crispy Calamari & Shrimp
Calamari rings and heads with Shrimp in an Italian seasoned tempura, served with roma marinara sauce.
Creole Shrimp Tostones
Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain.
