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Escargot Bistro
Menu
Escargot Bistro Menu
$$
·
French
,
Bistro
,
Restaurant
1506 E Commercial Blvd, Oakland Park, FL 33334
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All Desserts Are Homemade !
Dessert Drinks By The Glass
Choice Of Starters
Choice Of Main Courses
All Desserts Are Homemade !
Crêpe Au Chocolat
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream
$8.50
Crêpe Délice
Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.
$9.50
Strawberry Crêpe
With fresh strawberries, homemade chocolate sauce & whipped cream
$9.50
Crêpe Banana Split
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.
$9.50
Crêpe Suzette
Thin and light crêpe, flavored with fresh orange sauce & flamed with grand-marnier liquor
$9.50
Crème Brûlée
Chilled crème brûlée, topped with a caramelized crust
$8.50
Fraise Melba
1 scoop of ice cream with fresh strawberries, chocolate sauce, roasted sliced almonds & whipped cream
$8.50
Chocolate Mousse (Andrea's Own Recipe)
Prepared with milk chocolate and egg whites, ice cream style.
$7.50
Gâteau Au Chocolat (Andrea's Own Recipe)
Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.
$7.50
Dessert Drinks By The Glass
Port Wine, Portugal
$9.50
Riesling, Germany
Semi-sweet
$9.50
Sparkling Wine Brut, France
$9.50
Prosecco, "I Love You" Special Edition, Italy
$9.50
Kir Royal
(Sparkling " wine & blackcurrant liqueur)
$11.50
Choice Of Starters
Soup Of The Day
Salade Bistro
(Vegetarian) mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Signature dressing of your choice
Escargots Tradition
Authentic french country recipe of 6 escargots with parsley, garlic & butter
Salade Cesar
Tossed with our signature cesar dressing
Choice Of Main Courses
Poulet Au Citron Confit
(Chicken with preserved lemon sauce) sautéed chicken breast covered with a light creamy preserved lemon sauce. Served with french fries
Le Boeuf Bourguignon
Served with "fettuccini" pasta
Moules Marinière
(Subject to market availability) traditional recipe of mussels cooked in a loire valley white wine sauce. Served with french fries
Cuisses De Grenouille
(Frog legs) "provence"style. Served with french fries
Crêpe Jardin
(Vegetarian) thin & light savory crêpe filled with spinach, tomatoes, avocado, artichoke bottom, french brie cheese , béchamel sauce
Menu Gallery
Menu Gallery
