Eric's

One of the hidden gems in Garden City , I must say !! If you are in the Roosevelt Field Mall area , definitely stop by here!! It was so welcoming , felt the family vibes. I came in with my nieces and nephew and they love Italian food , but never finish it. Luckily for me , this place had a kids menu with their favorites. Food , we decided to go right into it and order the entree as the kids eat a little . But the restaurant brought out fresh breads and bread with tomatoes and salami on the house. I customized mine with penne vodka with breaded chicken cutlet and fresh mozzarella and it was DELICIOUS!! Service - 10/10 Our server Gabby was on-point WiFi - Not Sure Ambiance - 10/10 Cozy Feeling Reservation- Not Needed , got seated right away Parking - Metered in Front

Always a great time Frank and his staff are the Best The food excellent

Delicious food, try the portobello with goat cheese! Attentive staff I would recommend

Great food....great service

Very good

First timers at Eric’ s on Valentine’s day. I knew going out on V-day wasn’t going to be perfect, but have been wanting to try this mineola bistro. The restaurant was decorated and looked festive. We started with a lemoncello martini (a signature cocktail on menu) and a bottle of wine. The martini was awful. It tasted like triple sec and vodka. No lemon element at all. One of the servers offered to make it over and the second one was delicious. Now for the wine…….the cork broke when the server opened it. There were pieces of cork in the bottle. The waiter asked if we wanted it decanted and filtered. After a discussion, the server said he could do it with a bleached coffee filter. My husband said no thanks, because the bleached coffee filter could change the integrity of the wine. We filtered it once we got home. If you’re selling bottles of wine, they should have a way to filter the wine properly (not a V-day thing, normal restaurant operations). So, we started off with a very rocky start. Our appetizers and main meals were good. Baked clams, meatballs, lasagna and a seafood pasta dish. , They offered a dessert sampler with the price fix. We don’t eat chocolate, so they offered us cheesecake. The cheesecake was inedible. It was hard like a rock and didn’t taste fresh. I actually picked it up with my fork and could have flicked it across the room. it was laughable. To end the evening the madre-d (seemed like the manager/owner) gave me a rose as we were getting our coats on. Never engaged us in any conversation. Perhaps if he would have asked how our meal was, I wouldn’t have been upset enough to write this review and we would try this establishment again.

Stopped in with my wife for a Sunday afternoon dinner. What a treat! The service was impeccable and the meals were top shelf. We arrived at opening time and they were able to accommodate us without a reservation. I highly recommend this wonderful gem. It's worth a trip!