Epping's on Eastside

Tonight I was served by Zac Otis who was a phenomenal and attentive server to me and others I observed him working hard for. I worried when he seated a large table that it would take attention away, however he balanced the pressure perfectly and never made me feel forgotten! He is clearly a dedicated and experienced server, and I wish that I could have this kind of service everywhere I go!

Food and service was excellent.

Always a pleasure to visit this establishment. Friendly, wait staff has knowledge re: food items, drinks. Food served hot, attractive pleasing to the eye tasty to the palate. Atmosphere is nice! Parking a little tight.

Well…. You guys dropped the ball so hard I thought no they playing, the good food will come out soon. But I was wrong. Now I know that this place is a high priced, overrated shame. I’ll never come back after you charged me so much money for this sad excuse for food. Either your chef graduated from garbage university or you use old gas station quality food. Pitiful. Where to start? The appetizers were ok. Nothing amazing, very underwhelming. We ordered so many to name but yet they all missed the mark. Except for the fries, they were ok. The entrees were all dry and salty. Nothing more to say. Won’t be back for a while

Not a great experience! Service was terrible and the wait for our food was a 1hour and half. Our server didn’t act like he even cared to be there and was not attentive at all. Food was mediocre. Almost felt like I was in an episode of Kitchen Nightmares. We had heard so much hype about this place only to be disappointed. We eat all over Lexington and this is by far the worst we have dined at.

One of my favorite places in the area, probably the best steak I've ever had., ever.

Always excellent food and service.

Had two of the small plates which were very good, but not uniquely good. However, the Yuzu Vanilla Custard dessert was outstanding, as was our server Alyssa. Vanilla custard is pretty plain, but this was enhanced with white chocolate, black sesame streusel and fresh mint. Those additions made ALL the difference! Parking: There are several very popular places nearby. Expect to park one or two blocks away, especially on Fridays and Saturdays. There is a very large parking area nearby but even it fills up and access is awkward.

Love the place and the food, only dish we tried and didn’t like were the spicy cucumbers (too salty, not enough spice). But we were a large group, so we tried basically the entire small plate menu and dessert menu, so one bad dish out of them all isn’t bad.