Entre Nous Bistro Menu

Vine ripe tomatoes, fresh mozzarella, basil, olive oil - aged balsamic.

Quattro formaggi stuffed pasta purse - brown butter sage.

Garlic, spinach, anise - White wine sauce.

Toasted baguette, mushrooms - Pernod basil sauce.

Wakame, sesame, sweet soy, ginger - wasabi aioli.

Pepper-crusted tenderloin, organic greens, shaved parmigiano, capers, lemon - evoo.

Garlic spinach - balsamic.

Sweet pea couscous- tomato relish.

Caramelized apples, cranberry compote - port wine reduction.

Seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette.

Chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette.

Romaine hearts & parmigiano. Additional charge for black anchovies.

Iceberg, red onions, tomatoes, applewood bacon - roquefort dressing.

Mashed sweet potatoes - sun dried cranberry - shallot demi-glace.

House-cut angus strip, bistro fries - green peppercorn sauce.

Yukon mashed potatoes, gorgonzola - mushroom sauce.

Porcini crusted: Yukon mashed potatoes, asparagus - bordelaise.

Peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction.

Mashed sweet potatoes, seasonal vegetables - balsamic gastrique.

Mixed mushroom risotto, asparagus - truffle demi-glace.

Seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy.

Roasted sweet corn and mushroom couscous - house remoulade.

Braised black lentils, sweet peas - grainy mustard buerre blanc.

Sweet pea couscous- tomato relish.

Mashed potatoes, asparagus, provolone - mushroom sauce.

Marinara, mozzarella, linguini - oil & garlic.

Cranberry risotto, asparagus - port wine reduction.

Sweet potato mash, seasonal vegetables - apricot sauce.

Penne, veal and beef ragu & shaved parmigiano.

Littleneck clams, shaved garlic - white wine.

Artichokes, tomatoes, spinach, capers, lemon creme, garlic & linguine.

Linguini, gulf shrimp, mussels, clams, sea scallop, tomato, garlic - white wine.