Eno Vino Downtown

great tapas and service!!

Just because view from window … But if you have not table near window I can’t see any reason to visit this place Overpriced! Not tasty Meat .. no taste Octopus very hot Flatbread fine Don’t even want to try dessert menu

I needed to move my reservation back, was not a problem. I had 2 special guests I needed to share Eno Vino with. GREY took great care of us. She was delightful. Menu hits all the correct places on your palate. The staff looked happy. That is huge. I want my servers to enjoy themselves. Other guests seemed well taken care of too. Kid-friendliness: Don't bring kids if they will ruin it for others. I took my boys 12/13 they were well received cuz they weren't jerks. In that moment. Thank God.

Absolutely incredible food! Service was top notch and drinks were perfect. Crispy Lobster was excellent, but the Bruschetta stole the show. Can’t wait to go back and try more things.

This restaurant is an embarrassment to Madison’s fine dining scene. I knew that it wasn’t going to be great based on the reviews but I just can’t get over how bad it was. Some friends wanted to go celebrate there so I went. I have been in madison for 5 years and eat out at all notable places but made a point of avoiding this place. With good reason Everything was sooooo bland. As if the food wasn’t bad enough, it is insanely expensive. And also so weird! It’s too international and nothing was good. If you’re doing fusion/international food, make sure you know how to season it properly! We got the schwarma and the thai chicken flatbreads. They had NO flavor in the meat. The Thai one had no identifiable Thai flavor and was just a sloppy mess of bland cheese. I did appreciate the fresh veg on top but it was confusing and not Thai. The schwarma one was marginally better but still so meh. They both cost like $25 and truly were so far from being anything special. We also got the cauliflower which was absolutely unseasoned. Cauliflower is so trendy these days and even sub par restaurants make it well (deep frying is easy). But eno vino managed to make the first bad cauliflower I have had. The only thing that was tasty were the truffle fries but the sauces were also meh and served in absurd quantities clearly at the expensive of quality. And it cost $16 which is just insane for fries that have artificially/synthetic flavored truffle oil. The view is stunning so if you brave coming here come for happy hour, get a drink, and skip literally everything else! We were already prepared for sub-par food and were so disappointed we spent $100. There are so many great fine dining options and even non-fine dining options that have great pizza. Go literally anywhere else.

Every morsel delicious,.attentive waitstaff. Enjoyable and unique experience .tried the truffle fries, tacos, Brussel sprouts and filet and creme Brule for dessert. Must stop in rest room for views of lake.