Empress of China Menu

Pan-fried dumplings filled with seasoned minced meat and vegetables, served in a portion of six.

Grilled chicken skewers marinated in teriyaki sauce, featuring four pieces of tender, flavorful meat.

Soft noodles cooked with mixed vegetables.

With egg. onion. Carrot. green bean inside

Just little bit egg in side.

Choose the size of your soup.

Crispy chicken balls in tangy sauce. Choice of fried or white rice.

Hot.

Plain lo mein. Available in large or small.

Soft noodles cooked with mixed vegetables.

With egg. onion. Carrot. green bean inside

Hot. Bean curd stir fried in a sesame sauce.

Bean curd stir fried with Chinese vegetable them wrapped in a Chinese crepe.

Hot.

Szechuan string beans and tofu, choice of fried or white rice.

Tofu stir fried with Chinese vegetables in a brown sauce.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and mushrooms, often complemented with egg.

A mixture of special Chinese vegetables stir fried and served in light clear sauce.

Sauteed mixed vegetables in savory garlic sauce, served with choice of fried rice or white rice.

Lo Mein noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, served in a savory brown sauce.

Pork marinated with lemongrass, typically includes vegetables such as onion and bell peppers, served in a light sauce.

Beef sautéed with lemongrass, typically includes garlic, onions, and a mix of herbs and spices to create a savory dish.

Shrimp sautéed with lemongrass, typically includes bell peppers, onions, and a mix of vegetables in a mildly spicy sauce.

Stir-fried Thai rice noodles with chicken, beef, shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with peanuts.

Stir-fried Thai noodles with pork, eggs, bean sprouts, and green onions, typically includes carrots, peanuts, and a tangy pad thai sauce.

Tender chicken pieces stir-fried with aromatic lemongrass, served over rice noodles, garnished with fresh cilantro and crispy shallots.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a wedge of lime.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Breaded chicken nuggets, served in a portion of 10 pieces, accompanied by golden-brown french fries.

imitation scallops

Crispy spring rolls filled with seasoned shrimp, wrapped in a delicate, golden-brown pastry. (2 pieces)

Includes egg rolls, fried wonton, crab rangoon, shrimp toast, chicken teriyaki, and gyoza

Deep fried dumpling. Vegetable and pork inside.

Pan-fried dumplings filled with seasoned minced meat and vegetables, served in a portion of six.

Chicken or vegetable.

Pork.

Add sauces at additional charges.

Grilled chicken skewers marinated in teriyaki sauce, featuring four pieces of tender, flavorful meat.

Soft, golden donuts coated in a generous layer of granulated sugar. Ten pieces per serving.

pork and veg insidde

Steamed white rice, available in large or small servings.

Four pieces.

Just little bit egg in side.

Plain lo mein. Available in large or small.

Name any sauce you need from our restaurant that we can make it . Leave your request . For example:sweet sour sauce. Brown sauce . General tso sauce. Empress sauce . Homemade pineapple sauce .

Choose the size of your soup.

Hot. Choose the size of your soup.

Choose the size of your soup.

Choose the size of your soup.

Choose the size of your soup.

Served wrapped in mandarin pancakes, it may be picked up and eaten like a taco or a sandwich.

Jumbo shrimp stir fried with broccoli and bamboo in a light brown sauce.

Hot. Shrimp stir fried with water chestnuts, scallions, green pepper and black mushrooms in a light brown sauce.

Deep fried shrimp sautéed in a flavorful house sauce with walnuts and served on a bed of lettuce.

Hot. Shrimp stir fried with water chestnuts, scallions, black mushrooms, green pepper, onion and carrot in a spicy light brown sauce.

Hot.

Hot. Deep fried jumbo shrimp in light batter blended with our special Szechuan hot sauce.

Shrimp in savory lobster sauce, choice of fried or white rice.

Deep fried jumbo shrimp served with pineapple, green peppers and carrots in our special red sauce.

Shrimp with Chinese vegetable in light clear sauce.

Shrimp with bamboo shoots, water chestnuts and snow peas in light clear sauce.

Dragon shrimp served with choice of fried rice or white rice.

Hot. Tender beef cooked with Chinese vegetable in a orange sauce.

Hot. Tender chicken cooked with Chinese vegetable in a orange sauce.

Hot. Stir fried shrimp, scallops and with water chestnuts, scallops, bell peppers and wood ear mushrooms with spicy brown garlic sauce.

Triple Crown: Stir-fried medley of shrimp, chicken, and beef with vegetables. Served with choice of fried or white rice.

Shrimp paired with crisp green beans. Served with a choice of fried or white rice.

A combination of shredded cabbage, pork, chicken and shrimp sautéed and wrapped in mandarin pan cake.

Jumbo shrimp, scallops and crab meat with bamboo shoots, water chestnuts and snow peas in light clear sauce.

Hot. Big chunks of chicken lightly deep fried and cooked with Chinese vegetables in a hot sauce.

Battered chicken with baby corn, snow peas, mushrooms and carrots in a brown sauce.

Hot. Selected prime cut beef marinated in a rich wine sauce, then sautéed with spices and sesame seeds.

Combination of deep fried pork, chicken and shrimp in our delicious sweet and sour sauce.

Hot. Lightly battered chicken with sesame seeds in a hot spicy sauce.

Combination of seafood, meat and Chinese vegetables in light brown sauce.

Hot. Tender shredded beef, vegetables stir fried in spicy garlic sauce.

Sizzling rice soup, 3egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, fried rice.

Sizzling rice soup, 4egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, deluxe vegetable, fried rice.

Sizzling rice soup, 5egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, sweet and sour chicken, deluxe vegetable, fried rice.

Sizzling rice soup, 6egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.

Sizzling rice soup, 8egg rolls, Mongolian pork, mandarin chicken, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.

Sizzling rice soup,10 spring rolls, Mongolian pork, mandarin chicken, General Tso's chicken, chicken with garlic sauce, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.

Hot. Bean curd with chopped pork braised in hot sauce (ma po tofu).

Served chopped in mandarin pancake. It may be picked up and eaten like a taco or sandwich.

Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.

bean curd with chopped pork in hot sauce

Hot.

Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.

Shrimp with chinese vegetable in light clear sauce.

Tender beef sliced with in season chinese vegetables.

Sliced beef stir fried with scallions and onions served over crispy rice noodles.

Tender steak with pepper. Comes with choice of chicken & corn soup, egg drop soup, or hot & sour soup.

Combination Lo Mein with a choice of Chicken & Corn, Egg Drop, or Hot & Sour Soup.

Pork Lo Mein with a choice of soup: chicken & corn, egg drop, or hot & sour.

Beef fried rice served with choice of chicken & corn, egg drop, or hot & sour soup.

Chicken fried rice with choice of soup: chicken & corn, egg drop, or hot & sour.

Combination fried rice paired with a choice of chicken & corn, egg drop, or hot & sour soup.

Pork fried rice with choice of chicken & corn soup, egg drop soup, or hot & sour soup.

Hot.

Hot.

Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.

Hot.

Chicken with green beans served with a choice of chicken & corn soup, egg drop soup, or hot & sour soup.

Pork and green beans, choice of chicken & corn, egg drop, or hot & sour soup.

Shrimp with green beans, served with a choice of chicken & corn, egg drop, or hot & sour soup.

Sliced tender chicken white meat stir fried with bamboo shoots snow peas and mushrooms in light clear sauce.

Pork with tofu, served with choice of chicken & corn, egg drop, or hot & sour soup.

Hot.

Deep fried jumbo shrimp served with pineapple green peppers and carrots in our special red sauce.

Hot.

Hot.

Hot.

Hot.

Tender beef and broccoli served with a choice of chicken & corn, egg drop, or hot & sour soup.

Hot.

A mixture of special chinese vegetables stir fried and served in light clear sauce.

Hot.

Beef Lo Mein served with choice of chicken & corn, egg drop, or hot & sour soup.

Chicken Lo Mein served with a choice of chicken & corn, egg drop, or hot & sour soup.

Shrimp Lo Mein served with choice of chicken & corn soup, egg drop soup, or hot & sour soup.

Sweet and sour chicken balls served with choice of chicken & corn, egg drop, or hot & sour soup.

Beef with green beans, served with choice of chicken & corn, egg drop, or hot & sour soup.

Szechuan-style green beans. Choice of soup: chicken & corn, egg drop, or hot & sour.

Chicken white meat in egg batter and lightly fried then sautéed with vegetables.

Chicken paired with cashews. Served with a choice of chicken & corn soup, egg drop soup, or hot & sour soup.

Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.

Hot.

Tofu paired with mixed vegetables. Choice of soup: chicken & corn, egg drop, or hot & sour.

Hot. Tender steak sliced and sautéed with a blend of Chinese vegetables and hot Hunan sauce.

Hot. Tender beef sliced and sautéed with scallions and garnished with crispy rice noodles.

Pepper steak served with choice of fried rice or white rice.

Beef and broccoli, served with choice of fried or white rice.

Tender beef sliced with in season Chinese vegetables.

Hot. Sliced beef with water chestnuts, bamboo shoots, bell pepper and scallions in spicy garlic sauce.

Strips of beef short ribs marinated in our chef's special sauce. They are a little chewy

Beef and green beans, choice of fried or white rice.

Sliced tender chicken with meat stir fried with shrimp, bamboo shoots, water chestnuts and snow peas in a light clear sauce.

Crispy chicken balls in tangy sauce. Choice of fried or white rice.

Chicken breast, thinly sliced and stir fried with broccoli and bamboo in a light brown sauce.

Hot. Deep fried white meat chicken in light batter blended with our special Szechuan hot sauce.

Sliced tender chicken white meat stir fried with bamboo shoots, snow peas and mushrooms in light clear sauce.

Hot. Sliced tender chicken white meat stir fried with water chestnuts, scallions, green pepper, black mushrooms, onion and carrot in a light brown sauce.

Hot. Tender diced chicken stir fried with mixed vegetables and flavored with dried chili pepper in light brown sauce and topped with peanuts.

Tender diced chicken stir fried with mixed vegetables in light brown sauce topped with cashews.

Hot. Battered and fried chicken sautéed with broccoli, carrot and onion in a spicy brown sauce.

Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.

Chicken white meat in egg batter and lightly fried then sautéed with vegetables.

Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.

Served wrapped in mandarin pancakes. It may be picked up and eaten like a taco or a sandwich.

Sliced tender chicken breast stir fried with onion, green pepper, carrots, water chestnuts in a little spicy curry sauce.