An Argentine classic condiment and marinating sauce. Ideal to condiment empanadas, sandwiches, burgers, hot dogs and for marinating pork, chicken and steak.
Ingredients: first cold press extra virgin olive oil, parsley, garlic, wine vinegar and spices. Rich, herbaceous and flavorful. Spiciness level: mild.
$5.84
Roasted Pepper
Creamy Red Roasted Pepper with Sour Cream and Heavy Cream
$5.84
Spicy Fresh Tomato
Fresh tomato, habanero, garlic & Salt.
$5.84
Savory Empanadas
Beef
Stamp #1. The most traditional and authentic from Argentina. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter and a mix of fine spices. Savory, full of flavor. Spiciness level: mild.
$9.60
Four Cheese
Pack of 6. Round and open shape. Simple, smooth and full of flavor. Often a favorite of kids and adults that enjoy simple and smooth flavors. It blends mozzarella, parmesan, asiago and roman cheeses blended in white egg, heavy cream, roasted garlic and a mix fine spices and seasoning. Spicy level: mild.
$9.60
Chicken
Stamp #10. Seared skinless chicken breast and thigh, sautéed yellow and green onion, diced tomatoes, corn oil, butter, fresh sage, dill and other fine spices. Spicy level: mild
$9.60
Spinach & Ricotta
Stamp #30. Fresh and wilted spinach, sautéed yellow onions and scallions blended with ricotta and parmesan cheeses with a hint of olive oil and seasoned with mix of fine spices. Spicy level: mild
$9.60
Steak
Stamp #3. Authentic old fashioned empanada recipe from Argentina. Made with hand-sliced flap or short ribs meat, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter and a mix of fine spices. Spicy level: mild
$9.60
Cheese, Onion & Chorizo
Inspired in the classic cheese and onions Argentinian empanada and blended with authentic Mexican pork chorizo, this empanada is Richmond born and very popular. Balances a mix of full and smooth flavors. Made with fresh mozzarella cheese, parmesan cheese, sautéed yellow onion, Mexican style pork chorizo, egg white, heavy cream, roasted garlic and a mix of fine spices. Spicy level: medium.
$9.60
Meats Assortment
Pack of six. Assortment of our meat fillings:
The Meats Assortment six-pack includes six different recipes of meat based empanadas. Currently the pack include these empanadas: #1 Beef, #5 Beef Fatay, #10 Chicken, #20 Chimi-Pulled Pork, #25 Cheese Bacon & Ham and the #26 Cheese Onion & Chorizo.
$18.42
Cheese, Bacon & Ham
Round and open shape. Ingredients: mozzarella cheese, parmesan cheese, ham, bacon, egg white, heavy cream, garlic, dill, salt, pepper, nutmeg, cayenne pepper.
$9.60
Cheese, Scallion & Onion
Open and round shape. A classic from Buenos Aires, Argentina, likely inspired by Italian immigrants in the early 20th century, this empanada blends fresh mozzarella cheese, parmesan cheese, sautéed scallions and yellow onion, roasted garlic and a mix of fine spices. Spicy level: mild.
$9.60
Spicy Beef
Stamp #2. The most traditional and authentic empanada from Argentina in a medium spicy version. Made with 88% lean ground beef, fresh sautéed yellow onion and scallions, hard boiled egg, pitted green olives, corn oil, butter, cayenne pepper and a mix of fine spices. Spicy level: medium.
$9.60
Zucchini & Parmesan
Stamp #31. Fresh green zucchini, sweet onion, scallions, carrots and red bell peppers sautéed to perfection on olive oil and butter blended with a touch of shaved parmesan cheese, steel cut plain oats and seasoned with a mix of fine spices. Spicy level: mild
$9.60
Veggie Assortment
The Veggie Assortment six-pack includes six different recipes of veggie based empanadas.
Currently the pack include these empanadas: #30 Spinach & Ricotta; #32Portobello Mushroom; Cheese Scallion & Onion; Caprese (Mozzarella, Tomato, Basil, Garlic); #40 Corn & Bell Pepper and #41 Butternut Squash & Kale.
$18.42
Corn & Bell Pepper
Stamp #40. Yellow corn, sweet onions, green onion, red pepper, garlic, tomato, coconut oil, quinoa flour, salt, black pepper, thyme, cardamom. Full of flavor, not spicy. Vegan
$9.60
Portobello Mushroom
Stamp #32. Fresh portobello mushroom and leek sautéed in extra virgin first cold press olive oil on a reduction of cream and Pinot Grigio white wine and then blended with fresh mozzarella cheese, a pinch of parmesan cheeses egg whites and seasoned to perfection with a mix of fine spices. Spicy level: mild
Stamp #20. Slow cooked pork shoulder on freshly made chimichurri sauce with caramelized yellow onions & leeks and a mix of fine spices. Spicy level: mild
$3.07
Caprese (Cheese, Fresh Tomato, Basil, Garlic)
Mozzarella cheese, fresh tomato, Blends fresh basil, roasted garlic, extra virgin first cold press olive oil and seasoning. This empanada is open-faced and round. Spicy level: mild. For long a classic empanada in Argentina, sure inspired by Italian immigrants in the early 20th century.
$9.60
Build Your Own Pack
Choose any empanadas from today's selection:
Meats: #1 Beef; #2 Spicy Beef; #5 Beef Fatay; #10 Chicken; #20 Chimi-Pulled Pork; #25 Cheese, Bacon, Ham & Egg; #26 Cheese, Onion, Chorizo & Egg.
Veggie: #30 Spinach & Ricotta, #32 Portobello Mushroom; #35 Four Cheese, #36 Cheese, Scallion & Onion; #37 Caprese (Cheese, Fresh Tomato, Basil & Garlic).
Vegan: #40 Corn & Red Bell Pepper; #41 Butternut Squash & Kale
Dessert: #60 Guava, Cheese & Walnuts; #61 Apple Cinnamon.
Non-vegan empanadas may contain dairy and ...
$3.16
Beef Fatay
Fuses the cooking brought to Argentina by immigrants from Lebanon over 100 years ago. The #5 Beef Fatay uses all fresh ingredients: ground beef, tomato, red bell peppers, yellow onion, parsley, mint, lemon and spices.
Spiciness level: medium. Shape: triangle. Frozen Take & Bake
$9.60
Drinks
Bottles For One
$0.99
Bottles To Share (2 Lts)
$3.27
Empanadas
2 Freshly Baked Empanadas
Choose any two empanadas from today's selection:
Meats: #1 Beef; #2 Spicy Beef; #3 Steak; #5 Beef Fatay; #10 Chicken; #20 Chimi-Pulled Pork; #25 Cheese, Bacon, Ham, #26 Cheese, Onion and Mex Chorizo.
Veggie: #30 Spinach & Ricotta, #31 Zucchini Parmesan; #32 Portobello Mushroom; #35 Four Cheese, #36 Cheese, Scallion & Onion; #37 Caprese (Cheese, Fresh Tomato, Basil & Garlic).
Vegan: #40 Corn & Red Bell Pepper; #41 Butternut Squash & Kale
Dessert: #60 Guava, Cheese & Walnuts; #61 Apple Cinnamon.
Non-vegan ...
$8.63
6 Freshly Baked Empanadas
Choose any 6 empanadas from today's selection:
Meats: #1 Beef; #2 Spicy Beef; #3 Steak; #5 Beef Fatay; #10 Chicken; #20 Chimi-Pulled Pork; #25 Cheese, Bacon, Ham, #26 Cheese, Onion and Mex Chorizo.
Veggie: #30 Spinach & Ricotta, #31 Zucchini Parmesan; #32 Portobello Mushroom; #35 Four Cheese, #36 Cheese, Scallion & Onion; #37 Caprese (Cheese, Fresh Tomato, Basil & Garlic).
Vegan: #40 Corn & Red Bell Pepper; #41 Butternut Squash & Kale
Dessert: #60 Guava, Cheese & Walnuts; #61 Apple Cinnamon.
Non-vegan e...
$23.46
3 Freshly Baked Empanadas
Choose any 3 empanadas from today's selection:
Meats: #1 Beef; #2 Spicy Beef; #3 Steak; #5 Beef Fatay; #10 Chicken; #20 Chimi-Pulled Pork; #25 Cheese, Bacon, Ham, #26 Cheese, Onion and Mex Chorizo.
Veggie: #30 Spinach & Ricotta, #31 Zucchini Parmesan; #32 Portobello Mushroom; #35 Four Cheese, #36 Cheese, Scallion & Onion; #37 Caprese (Cheese, Fresh Tomato, Basil & Garlic).
Vegan: #40 Corn & Red Bell Pepper; #41 Butternut Squash & Kale
Dessert: #60 Guava, Cheese & Walnuts; #61 Apple Cinnamon.
Non-vegan em...
Fresh and lightly wilted baby spinach topped with roasted corn and diced tomatoes. Side dressing: olive oil, freshly squeezed lemon, salt and pepper. Serves two, 48 oz compostable bowl.
$6.32
Arugula Salad
Fresh arugula with shaved parmesan cheese on top. Dressing on the side: olive oil, freshly squeezed lemon juice, salt and pepper. Very refreshing. Serves two. 48oz compostable bowl.
$6.32
Locro ("The Everything Stew")
Special, limited edition. A taste of Argentina, an old traditional recipe from the pampas of Buenos Aires. This stew has "everything" the gauchos could find in their farm: corn, butternut squash, cabbage, leek, green onion, celery, turnip, chick peas, steak, chicken, pork, chorizo colorado, bacon and spices. Mild, hearty, savory and slightly sweet. Warm, ready to serve.
$5.50
Desserts
Churro
These churros are 6” or 18 cm long, crispy on the outside and tender on the inside, coated with a little bit of sugar. Fully cooked and frozen, ready to reheat at your convenience.
Ingredients: all-purpose flour, salt, sodium bicarbonate, ammonium bicarbonate, citric acid, vanilla extract , granulated sugar, peanut oil. Contains: wheat, peanuts
$1.41
Alfajores De Dulce De Leche
Handmade shortbread cookies sandwiches filled dulce de leche (the LatinX version of caramel) and shaved coconut on the rim. About 1 oz each alfajor.
$1.37
Apple Cinnamon
A classic around the world, wrapped in Argentine puffy empanada dough. Green apples, cane sugar, cinnamon, nutmeg.
$4.32
Guava, Cheese & Walnuts
Guava, queso blanco, sharp cheddar cheese and chopped walnuts.
$4.32
Tiramisú (To Share)
Our house-made Tiramisú will sure delight you. Serves one to two. About 3.25"x4.25"x2"H. Warning, once you try it you might not feel like sharing.
Tiramisú became a staple dessert in Argentine family celebrations thanks to the millions of Italians that decided to call Argentina their home between 1880 and 1920.
Made with authentic Italian lady fingers and mascarpone cheese, heavy whipping cream, egg yolk, coffee, sugar, 100% cocoa powder and pure vanilla extract. Contains: wheat, egg, dairy.
$5.48
Caramel Flan
Our house-made flan is not good, it is really good. Serves one to two people. About 3.75" diameter x 1.25" tall.
Flan is one of the most traditional desserts you will find in the Argentina and across regions that had heavy Spanish influence in years past. Every region and every cook has its own version. Ours is a family recipe passed for generations. Add a scoop of dulce de leche and whipped cream and it will the same you will get in down in Argentina.
Made with few simple ingredients: whole milk, egg,...
$4.81
Tres Leches (To Share)
A soft and luscious sponge cake soaked in three kinds of "milk": condensed, evaporated and whipping cream and topped with Italian meringue. Made in house. Likely originated in Central America and adopted across the Americas over the last two decades. Serves one to two.
$5.48
Desserts
Alfajores De Dulce De Leche
Handmade shortbread cookies sandwiches filled dulce de leche (the LatinX version of caramel) and shaved coconut on the rim. About 1 oz each alfajor.
$1.37
Churros Take & Bake Packs
Sold frozen ready to bake in packs.
These churros are 6” or 18 cm long, crispy on the outside and tender on the inside, coated with a little bit of sugar. Fully cooked and frozen, ready to reheat at your convenience.
Ingredients: all-purpose flour, salt, sodium bicarbonate, ammonium bicarbonate, citric acid, vanilla extract , granulated sugar, peanut oil. Contains: wheat, peanuts
$4.26
Guava, Cheese & Walnuts
Frozen Take & Bake dessert type empanadas. Guava, queso blanco, sharp cheddar cheese and chopped walnuts.
$9.60
Apple Cinnamon
Take and bake, frozen. A classic around the world, wrapped in Argentine puffy empanada dough. Green apples, cane sugar, cinnamon, nutmeg.
$9.60
Tiramisú (To Share)
Our house-made Tiramisú will sure delight you. Serves one to two. About 3.25"x4.25"x2"H. Warning, once you try it you might not feel like sharing.
Tiramisú became a staple dessert in Argentine family celebrations thanks to the millions of Italians that decided to call Argentina their home between 1880 and 1920.
Made with authentic Italian lady fingers and mascarpone cheese, heavy whipping cream, egg yolk, coffee, sugar, 100% cocoa powder and pure vanilla extract. Contains: wheat, egg, dairy.
$5.48
Caramel Flan
Our house-made flan is not good, it is really good. Serves one to two people. About 3.75" diameter x 1.25" tall.
Flan is one of the most traditional desserts you will find in the Argentina and across regions that had heavy Spanish influence in years past. Every region and every cook has its own version. Ours is a family recipe passed for generations. Add a scoop of dulce de leche and whipped cream and it will the same you will get in down in Argentina.
Made with few simple ingredients: whole milk, egg,...
$4.81
Sides
Locro ("The Everything Stew") Frozen
Special, limited time. A taste of Argentina, an old traditional recipe from the pampas of Buenos Aires. This stew has "everything" the gauchos could find in their farm: corn, butternut squash, cabbage, leek, green onion, celery, turnip, chick peas, steak, chicken, pork, chorizo colorado, bacon and spices. Mild, hearty, savory and slightly sweet.
This option comes frozen for you to heat up and serve in minutes at any time. Keep frozen.
