Emeril's New Orleans Fish House Menu

$Creole, Bar, Fine dining

3799 Las Vegas Blvd S, Las Vegas, NV 89109

Order Online

Suggest Edit

STARTERS SOUPS & SALADS RAW/CHILLED SEAFOOD ENTRÉES SIDES ADD ONS STARTERS SOUPS & SALADS CHILLED SEAFOOD ADD ONS

STARTERS
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- HOMEMADE CHICHARRÓN
  Salsa Ranchera & Our Comeback Sauce*
  $12.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- SEARED SEA SCALLOPS
  Spring Pea Salad & XO Butter
  $28.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fried Pickles & Baby Frisèe
  $15.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
SOUPS & SALADS
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato and Leeks
  $14.00
RAW/CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- HAWAIIAN AHI POKE
  Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips
  $25.00
- DAILY FISH & SEA FOOD SELECTIONS
  listed on our Fresh Market Board
ENTRÉES
- CREOLE SEAFOOD BOIL
  Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butte
  $55.00
- BLUE CRABMEAT & SAFFRON SPAGHET TI
  Local Mushrooms, Parmesan Cheese
  $45.00
- ORA KING SALMON
  Fresh Dill Beurre Blanc & Pickled Chayote Squash
  $45.00
- CEDAR PLANK GRILLED IDAHO STEELHEAD TROUT
  Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce
  $38.00
- WHOLE MEDITERRANEAN SEA BASS FOR TWO
  Preserved Lemon Chimichurri
  $98.00
- CAROLINA GOLD JAMBALAYA
  Jumbo Gulf Shrimp, Homemade Andouille Sausage
  $38.00
- KUROBUTA PORK CHOP
  Tchoupitoulas Sauce, Charred Fennel & Baby Carrots
  $48.00
- CREOLE BUTTERMILK FRIED CHICKEN
  Rajas Con Crema, Roasted Sweet Corn & Cotija Cheese
  $38.00
- CREEKSTONE FARMS PRIME RIBEYE STEAK
  Maitre d' Butter, Roasted Garlic, Emeril's Homemade Worcestershire Sauce
  $73.00
- SURF & TURF
  6 oz. Creekstone Farms Filet of Beef & Maine Lobster Tail, Emeril’s Homemade Worcestershire Sauce, Creole Hollandaise
  $90.00
- JAPANESE A5 WAGYU FILET MIGNON
  6oz with Ginger Carrot Purée & Yuzu Tamari Ponzu
  $190.00
SIDES
- GRILLED ASPARAGUS
  $16.00
- RAJAS CON CREMA, ROASTED SWEET CORN & COTIJA CHEESE
  $14.00
- MAC N CHEESE
  White Cheddar & Smoked Gouda
  $15.00
- CREOLE POTATO FRIES
  $9.00
- COUNTRY SMASHED POTATOES
  $12.00
- GARLIC CRAB CAROLINA GOLD RICE
  $25.00
- CREAMY ANSON MILLS GRITS
  $14.00
- SAUTÉED LOCAL MUSHROOMS
  $16.00
ADD ONS
- OSCAR STYLE
  Blue Crabmeat, Creole Hollandaise & Grilled Asparagus
  $30.00
- GRILLED LOBSTER TAIL
  $35.00
- JUMBO GULF SHRIMP
  each
  $5.00
- PAN SEARED SCALLOPS
  each
  $15.00
STARTERS
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
SOUPS & SALADS
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato, Leeks
  $14.00
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuce, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen of our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- HAWAIIAN AHI POKE
  Tamari Glaze, Dynamite Sauce, Tempura Flakes & Sweet Potato Chips
  $25.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fresh Pickles & Baby Frisèe
  $15.00
ADD ONS
- CHILLED CREOLE POACHED SHRIMP
  $5.00
- CHILLED BLUE CRAB MEAT 2OZ
  $18.00
- CHILLED CREOLE POACHED LOBSTER TAIL
  $35.00

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STARTERS SOUPS & SALADS RAW/CHILLED SEAFOOD ENTRÉES SIDES ADD ONS STARTERS SOUPS & SALADS CHILLED SEAFOOD ADD ONS

STARTERS
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- HOMEMADE CHICHARRÓN
  Salsa Ranchera & Our Comeback Sauce*
  $12.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- SEARED SEA SCALLOPS
  Spring Pea Salad & XO Butter
  $28.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fried Pickles & Baby Frisèe
  $15.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
SOUPS & SALADS
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato and Leeks
  $14.00
RAW/CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- HAWAIIAN AHI POKE
  Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips
  $25.00
- DAILY FISH & SEA FOOD SELECTIONS
  listed on our Fresh Market Board
ENTRÉES
- CREOLE SEAFOOD BOIL
  Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butte
  $55.00
- BLUE CRABMEAT & SAFFRON SPAGHET TI
  Local Mushrooms, Parmesan Cheese
  $45.00
- ORA KING SALMON
  Fresh Dill Beurre Blanc & Pickled Chayote Squash
  $45.00
- CEDAR PLANK GRILLED IDAHO STEELHEAD TROUT
  Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce
  $38.00
- WHOLE MEDITERRANEAN SEA BASS FOR TWO
  Preserved Lemon Chimichurri
  $98.00
- CAROLINA GOLD JAMBALAYA
  Jumbo Gulf Shrimp, Homemade Andouille Sausage
  $38.00
- KUROBUTA PORK CHOP
  Tchoupitoulas Sauce, Charred Fennel & Baby Carrots
  $48.00
- CREOLE BUTTERMILK FRIED CHICKEN
  Rajas Con Crema, Roasted Sweet Corn & Cotija Cheese
  $38.00
- CREEKSTONE FARMS PRIME RIBEYE STEAK
  Maitre d' Butter, Roasted Garlic, Emeril's Homemade Worcestershire Sauce
  $73.00
- SURF & TURF
  6 oz. Creekstone Farms Filet of Beef & Maine Lobster Tail, Emeril’s Homemade Worcestershire Sauce, Creole Hollandaise
  $90.00
- JAPANESE A5 WAGYU FILET MIGNON
  6oz with Ginger Carrot Purée & Yuzu Tamari Ponzu
  $190.00
SIDES
- GRILLED ASPARAGUS
  $16.00
- RAJAS CON CREMA, ROASTED SWEET CORN & COTIJA CHEESE
  $14.00
- MAC N CHEESE
  White Cheddar & Smoked Gouda
  $15.00
- CREOLE POTATO FRIES
  $9.00
- COUNTRY SMASHED POTATOES
  $12.00
- GARLIC CRAB CAROLINA GOLD RICE
  $25.00
- CREAMY ANSON MILLS GRITS
  $14.00
- SAUTÉED LOCAL MUSHROOMS
  $16.00
ADD ONS
- OSCAR STYLE
  Blue Crabmeat, Creole Hollandaise & Grilled Asparagus
  $30.00
- GRILLED LOBSTER TAIL
  $35.00
- JUMBO GULF SHRIMP
  each
  $5.00
- PAN SEARED SCALLOPS
  each
  $15.00
STARTERS
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
SOUPS & SALADS
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato, Leeks
  $14.00
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuce, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen of our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- HAWAIIAN AHI POKE
  Tamari Glaze, Dynamite Sauce, Tempura Flakes & Sweet Potato Chips
  $25.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fresh Pickles & Baby Frisèe
  $15.00
ADD ONS
- CHILLED CREOLE POACHED SHRIMP
  $5.00
- CHILLED BLUE CRAB MEAT 2OZ
  $18.00
- CHILLED CREOLE POACHED LOBSTER TAIL
  $35.00

Emeril's New Orleans Fish House Menu

STARTERS

EMERIL’S NEW ORLEANS BARBECUE SHRIMP

JUMBO LUMP CRAB CAKE

BABY HEIRLOOM TOMATO BRUSCHETTA

HOMEMADE CHICHARRÓN

LOUISIANA STYLE BROILED OYSTERS

SEARED SEA SCALLOPS

DEVILED EGGS WITH SMOKED TROUT ROE

SPANISH OCTOPUS A LA PLANCHA

SOUPS & SALADS

ORGANIC BABY GREENS SALAD

BABY SWEET GEM LETTUCE

CREOLE JUMBO SHRIMP REMOULADE

CREEKSTONE FARMS BEEF CARPACCIO

GUMBO

FALL RIVER CLAM CHOWDER

RAW/CHILLED SEAFOOD

EMERIL’S RESERVE CAVIAR SERVICE

CHEF’S CHILLED SEAFOOD SELECTION

FRESHLY SHUCKED OYSTERS

ALASKAN KING CRAB LEGS

CREOLE BOILED GULF SHRIMP COCKTAIL

KING CRAB & EMERIL’S RESERVE CAVIAR

HAWAIIAN AHI POKE

DAILY FISH & SEA FOOD SELECTIONS

ENTRÉES

CREOLE SEAFOOD BOIL

BLUE CRABMEAT & SAFFRON SPAGHET TI

ORA KING SALMON

CEDAR PLANK GRILLED IDAHO STEELHEAD TROUT

WHOLE MEDITERRANEAN SEA BASS FOR TWO

CAROLINA GOLD JAMBALAYA

KUROBUTA PORK CHOP

CREOLE BUTTERMILK FRIED CHICKEN

CREEKSTONE FARMS PRIME RIBEYE STEAK

SURF & TURF

JAPANESE A5 WAGYU FILET MIGNON

SIDES

GRILLED ASPARAGUS

RAJAS CON CREMA, ROASTED SWEET CORN & COTIJA CHEESE

MAC N CHEESE

CREOLE POTATO FRIES

COUNTRY SMASHED POTATOES

GARLIC CRAB CAROLINA GOLD RICE

CREAMY ANSON MILLS GRITS

SAUTÉED LOCAL MUSHROOMS

ADD ONS

OSCAR STYLE

GRILLED LOBSTER TAIL

JUMBO GULF SHRIMP

PAN SEARED SCALLOPS

STARTERS

BABY HEIRLOOM TOMATO BRUSCHETTA

EMERIL’S NEW ORLEANS BARBECUE SHRIMP

LOUISIANA STYLE BROILED OYSTERS

JUMBO LUMP CRAB CAKE

SOUPS & SALADS

GUMBO

FALL RIVER CLAM CHOWDER

ORGANIC BABY GREENS SALAD

BABY SWEET GEM LETTUCE

CREEKSTONE FARMS BEEF CARPACCIO

CREOLE JUMBO SHRIMP REMOULADE

CHILLED SEAFOOD

EMERIL’S RESERVE CAVIAR SERVICE

CHEF’S CHILLED SEAFOOD SELECTION

FRESHLY SHUCKED OYSTERS

ALASKAN KING CRAB LEGS

CREOLE BOILED GULF SHRIMP COCKTAIL

HAWAIIAN AHI POKE

SPANISH OCTOPUS A LA PLANCHA

KING CRAB & EMERIL’S RESERVE CAVIAR

DEVILED EGGS WITH SMOKED TROUT ROE

ADD ONS

CHILLED CREOLE POACHED SHRIMP

CHILLED BLUE CRAB MEAT 2OZ

CHILLED CREOLE POACHED LOBSTER TAIL

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