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猪肚鸡特好，其他菜也挺好的，就是价格有点儿贵

environment is good, 2 ppl dining, paid $150 for 3 dishes, a bit pricy and food quality is way below average, don’t trust xiaohongshu ads…

I drove by this place before, looked at the review and then checked out the menu and decided it's too expensive and not sure what the identity or the style of cuisine was so I decided not to try. Until a group of friends wanted to try it so we did. It turned out much better than expected. Black pepper steak - Sweet and soy sauce pan grilled the tender steak engulf in black pepper sauce actually taste really good. Winter melon in the pot - Spicier then expected for a veggie dish. Not bad. Fried pork - Probably the one dish that was a good deal. As an appetizer, its portion was big. Flavor is good but you will need to like cumin since it powdered with it after frying them. Shanghai veggie rice - this rice was done very well. Not too oily and good combo ratio on veggie and bacon. Still felt it's bit overpriced. And the lack the identity of cuisine it is will also impacted the future popularity of this restaurant. The chef was from San Tung but it didn't have the typical San Tung dishes like 乾烹雞or 炸醬麵. At least some of the Shanghai dishes were done well. Nevertheless, still pricey.

+ High quality food. We ordered fried rice, picked fish soup and garlic ribs. All amazing. Thin sliced and tender fish fillets. Juicy ribs and well seasoned fried rice. + Good service. + The traditional Chinese style decoration was very elegant. - Quite expensive. Most major dishes are 30-50. The portions are large though. - A minor suggestion for the restaurant owner. The napkins are so tiny and so thin that it is almost unusable.

Too expensive and unbelievable horrible service