Ember & Oak

Awesome food, great atmosphere we had a great time.

Came for a drink with a friend, it’s about 60 and chilly so this was perfect. It feels like fall up north, and you can smell the wood burning from the pizza oven.

Food was great, however a little cold due to waiting for a beef wellington someone els ordered at the table.. 2 of the 4 meals were cold and the sever kept forgetting everything from dips to sides.. Too expensive for cold steak and seafood.

Wow! 5 stars all the way around The bar was set high because we drove 3 hours and reserved a hotel just to eat here. I have been wanting to go for three years. The owner of Ember and oak personally made sure that my wife and I had a great experience. Other Local restaurants should take notes on the customer service skills that this very established restaurant has. The food and service are outstanding some of the best food I have ever had the pleasure of trying.( definitely worth the wait ! ) In terms of ambiance, Ember and Oak exudes an understated elegance. The dimly lit dining area, adorned with tasteful decor, creates a great atmosphere. It's the perfect setting for a special occasion or a memorable night out.

Best steak tartar ever. Vibe is was what you would expect out of a fine steak house. Drinks were delicious as well. Recommend to anyone looking for a proper steak house with good prices.

Incredible steak tartar and Brussel sprouts. Must go for a date night out. Fair price for quality service and food.

Food was okay the rock fella oysters are really good. I felt like the sides could’ve been seasoned better. The atmosphere is nice.

An upscale steakhouse with great attention to the atmosphere, highest quality food and beverage options, and unique approaches to the overall experience. From aged steaks to burgers or chicken the chef brings unique perspectives and creative ideas. Been now many times and I the quality continues to amaze. I'm sad the chateaubriand is off the menu, but the filet is the best in Brevard, and we've sampled many places.