Elm Menu

4.3

(225+ Reviews)

$American

Lunch - Raw + Chilled
- Beau Soleil Oysters
  green apple mignonette + aji amarillo
  $24.00
- Spicy Tuna Tartare
  avocado, crispy shallots, ponzu
  $25.00
- Crispy Salmon Tacos
  jalapeno crema + sesame
  $23.00
- Prime Steak Tartare
  miso aioli + pickled fresno
  $25.00
Lunch - For the Table
- Cheddar Pullapart Rolls
  cultured maple butter
  $5.00
- Whole Grilled Artichoke
  roasted garlic aioli
  $24.00
- Guacamole
  cilantro + blue corn tostadas
  $20.00
- Herb Falafel
  chickpea hummus
  $15.00
- Blistered Shishito Peppers
  montreal spices + aigre-doux
  $15.00
- Grilled Mushroom Flatbread
  fontina + spring onions
  $21.00
- Tandoori Chicken Liver Mousse
  red wine jelly
  $16.00
- Smoked Trout Dip
  pickled onions + hazelnut oil
  $22.00
- Roasted Mussels
  chardonnay + parsley
  $24.00
- Burrata
  nasturtium + pinenut pesto
  $26.00
- Vidalia Onion Rings
  curry ketchup
  $15.00
- Jamon Iberico
  arbequina olive oil
  $29.00
- Nduja-Stuffed Dates
  bacon + almond romesco
  $21.00
- Spanish Octopus
  fingerling potatoes, garlic aioli + pimenton
  $29.00
Lunch - Salads
- Chopped Vegetable
  sunflower seeds, dill vinaigrette, sheep's feta
  $21.00
- Kale
  smoked cheddar, pistachio, dried cherry,
  $21.00
- Grilled Gem Lettuce
  caesar dressing + parmigiano
  $18.00
- Cabbage
  candied mango, cashew, mint, sesame
  $21.00
- Summer Salad
  corn, cherry tomato, stone fruit, avocado, arugula, bufala mozz ?+ calamansi
  $24.00
- Warm Lobster Cobb
  gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
  $42.00
- San Marzano Tomato Soup
  parmesan, basil oil
  $16.00
Lunch - Larger
- Omelette
  mushrooms, spinach, fontina
  $20.00
- Smoked Chicken Bowl
  brown rice, radish, spicy mayo, fried egg
  $23.00
- Lumache
  spicy pork bolognese, honey, oregano
  $25.00
- Whole Grilled Branzino
  fennel & herb salad
  $37.00
- Market Steak Frites
  bone marrow, steak sauce, garlic aioli
Lunch - Sandwiches
- Lobster
  arugula + bacon
  $42.00
- Smoked Turkey Club
  avocado mayo, bacon, arugula
  $27.00
- Wagyu Burger
  double-double, 'animal style'
  $29.00
- Veggie Burger
  dijonaisse, hoisin, havarti
  $25.00
- Pork Belly Bao Buns
  soy caramel + cabbage slaw
  $27.00
Lunch - Sides
- Seasonal Fruit
  $15.00
- Black Truffle + Parmesan Fries
  $15.00
- Field Mushrooms + Shallots
  $15.00
- Crispy Twice Baked Potatoes
  $15.00
- Vidalia Onion Rings
  $15.00
Brunch - Salads
- Chopped Vegetable
  sunflower seeds, dill vinaigrette, sheep's feta
  $21.00
- Kale
  smoked cheddar, pistachio, dried cherry
  $21.00
- Grilled Gem Lettuce
  caesar dressing + parmigiano
  $18.00
- Cabbage
  candied mango, cashew, mint, sesame
  $21.00
- Summer Salad
  corn, cherry tomato, stone fruit, avocado, arugula, bufala mozz + calamansi
  $24.00
- Warm Lobster Cobb
  gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
  $42.00
- San Marzano Soup
  parmesan, basil oil
  $16.00
Brunch - Sandwiches
- Lobster Roll
  arugula + bacon
  $42.00
- Smoked Turkey Club
  avocado mayo, bacon, arugula
  $27.00
- Wagyu Burger
  double-double, 'animal style'
  $29.00
- Veggie Burger
  dijonaise, hoisin, havarti
  $25.00
- Pork Belly Bao Buns
  soy caramel + cabbage slaw
  $27.00
Brunch - Larger
- Whole Grilled Branzino
  fennel + herb salad
  $37.00
- Honey-Glazed Baby Ribs
  cucumber + green papaya salad
  $29.00
- Risotto
  saffron, fava beans, jamon iberico
  $29.00
- Lumache
  spicy pork bolognese, honey, oregano
  $28.00
- Market Steak Frites
  steak sauce, herb butter, bone marrow, wasabi aioli
- Steelhead Salmon
  wilted spinach, raisin, almond, caper-brown butter
  $39.00
Brunch - Raw
- Beau Soleli Oysters
  spicy cocktail sauce + cucumber mignonette
  $24.00
- Spicy Tuna Tartare
  avocado, crispy shallots, ponzu
  $25.00
- Prime Steak Tartare
  miso aioli + pickled fresno
  $25.00
- Jamon Iberico
  arbequina olive oil
  $29.00
- Crispy Salmon Tacos
  jalapeno crema + sesame
  $23.00
Brunch - For the Table
- Cheddar Pullapart Rolls
  cultured maple butter
  $5.00
- Whole Grilled Artichoke
  garlic aioli
  $19.00
- Guacamole
  cilantro + blue corn tostadas
  $20.00
- Herb Falafel
  chickpea hummus
  $15.00
- Blistered Shishito Peppers
  montreal spices + aigre-doux
  $15.00
- Grilled Mushroom Flatbread
  fontina + spring onions
  $21.00
- Tandoori Chicken Liver Mousse
  red wine jelly
  $16.00
- Smoked Trout Dip
  pickled onions + hazelnut oil
  $22.00
- Roasted Mussels
  chardonnay + parsley
  $24.00
- Burrata
  nasturtium + pinenut pesto
  $26.00
- Vidalia Onion Rings
  curry ketchup
  $15.00
Brunch - Main
- Omelette
  mushrooms, spinach, fontina
  $20.00
- Smoked Chicken Bowl
  brown rice, radish, spicy mayo, fried egg
  $23.00
- Crispy Pork Hash
  spring vegetables, poached egg
  $22.00
- Eggs Benedict
  smoked salmon + wasabi bernaise
  $26.00
- Farm Eggs Any Style
  potato cake, bartard
  $15.00
- Brioche French Toast
  blueberry compote + maple syrup
  $15.00
Brunch - Sides
- French Fries
  $15.00
- Applewood Bacon
  $15.00
- Seasonal Fruit
  $15.00
- Potato Cake
  $15.00
Kids - Main
- Caesar Salad
  brioche croutons
  $10.00
- San Marzano Tomato Soup
  parmesan, basil oil
  $10.00
- Margherita Flatbread
  $16.00
- Free Range Chicken Nuggets
  $14.00
- Brioche Grilled Cheese
  $15.00
- Shells & Cheese
  breadcrumbs
  $15.00
- Wagyu Burger
  $16.00
- Ricotta Meatballs
  marinara
  $16.00
- Seasonal Vegetable
  $12.00
- Seasonal Fruit
  $12.00
Dessert - Main
- Ricotta Zeppole
  yuzu marmalade
  $15.00
- Chocolate Ganache
  pistachio gelato
  $15.00
- Vanilla Crème Brûlée
  $15.00
- Cookie Bag
  $15.00
- Carrot Layer Cake
  candied orange
  $15.00
- Warm Chocolate Cake
  vanilla bean gelato
  $15.00
- Selection Of Gelato
Dinner - Raw
- Beau Soleil Oysters
  green apple mignonette + aji amarillo
  $24.00
- Spicy Tuna Tartare
  avocado, crispy shallots, ponzu
  $25.00
- Prime Steak Tartare
  miso aioli + pickled fresno
  $25.00
- Jamon Iberico
  arbequina olive oil
  $29.00
- Crispy Salmon Tacos
  jalapeno crema + sesame
  $23.00
Dinner - For the Table
- Cheddar Pullapart Rolls
  cultured maple butter
  $5.00
- Whole Grilled Artichoke
  roasted garlic aioli
  $24.00
- Guacamole
  cilantro + blue corn tostadas
  $20.00
- Herb Falafel
  chickpea hummus
  $15.00
- Blistered Shishito Peppers
  montreal spices + aigre-doux
  $15.00
- Grilled Mushroom Flatbread
  fontina + spring onions
  $21.00
- Tandoori Chicken Liver Mousse
  red wine jelly
  $16.00
- Smoked Trout Dip
  pickled onions + hazelnut oil
  $22.00
- Roasted Mussels
  chardonnay + parsley
  $24.00
- Burrata
  nasturtium + pinenut pesto
  $26.00
- Nduja-Stuffed Dates
  bacon + almond romesco
  $21.00
Dinner - Salads
- Chopped Vegetable
  sunflower seeds, dill vinaigrette, sheep's feta
  $21.00
- Kale
  smoked cheddar, pistachio + dried cherry
  $21.00
- Grilled Gem Lettuce
  caesar dressing + parmigiano
  $18.00
- Cabbage
  candied mango, cashew, mint, sesame
  $21.00
- Summer Salad
  corn, cherry tomato, stone fruit, avocado, arugula, bufala mozz + calamansi
  $24.00
- Warm Lobster Cobb
  gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
  $42.00
Dinner - Pasta
- Spaghetti
  cacio e pepe
  $21.00
- Lumache
  spicy pork bolognese, honey, oregano
  $28.00
- Lobster Bucatini
  stracciatella, calabrian chile, basil oil
  $42.00
- Rigatoni
  spicy vodka, basil + pancetta
  $25.00
Dinner - From the Plancha
- Spanish Octopus
  fingerling potatoes, garlic aioli + pimenton
  $29.00
- Steelhead Salmon
  wilted spinach, raisin, almond, caper-brown butter
  $39.00
- Veal Scallopini
  rapini + lemon butter
  $38.00
- Wagyu Burger
  double-double, 'animal style'
  $29.00
Dinner - From the Smoker
- Half Chicken
  peas + carrots, potato puree
  $36.00
- Honey-Glazed Baby Back Ribs
  cucumber + green papaya slaw
  $29.00
- Pork Belly Bao Buns
  soy caramel + cabbage slaw
  $27.00
Dinner - From the Grill
- Whole Branzino
  fennel + herb salad
  $37.00
- Black Bass
  sausage, clams, sticky rice, curry
  $45.00
- Market Steak Frites
  steak sauce, herb butter, bone marrow, wasabi aioli
Dinner - Sides
- Black Truffle + Parmesan Fries
  $15.00
- Grilled Asparagus + Nuoc Cham
  $15.00
- Field Mushrooms + Shallots
  $15.00
- Yukon Gold Potato Puree
  $15.00
- Crispy Twice Baked Potatoes
  $15.00
- Vidalia Onion Rings
  $15.00
Afternoon Tea - FRIDAYS 2:30PM-4:00PM ($38 per person, tea included)
- Scallion Cheddar Scone
- Cranberry Scone
  clotted cream + yuzu preserves
- Wasabi Lobster Roll
- Black Truffle Croque Monsieur
- Cucumber + Caviar Tartine
- Macaroon
- Pistachio Cannoli
- Carmelia Chocolate S'more