Elliott Bay Brewing - West Seattle Menu

Mix greens tossed with a citrus vinaigrette and red onions. Topped with cucumbers, calamata olives, grape tomatoes, pepperoncini, parmesan and flame broiled chicken. Served with warm pita.

Panko breaded ahi tuna fried golden brown, served with a cup of jasmine rice, side of serrano aioli, and topped with fresh cilantro and zesty Asian vegetable slaw.

Rich pound cake topped with mandarin orange slices, vanilla ice cream, citrus coulis sauce and whipped cream.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

Colby jack, our daily chili, tomatoes, onions, olives, and jalapenos over our house-made tortilla chips. Chili served on the side for take-out orders.

Half a dozen wings tossed our own house-made hot sauce. Served with blue cheese dressing and celery.

No Doubt Stout Jalapeno Steak with Red & Black Beans, topped with red onions, Colby jack cheese and served with tortilla chips.

Bowl of the Soup of the day* served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See Soup description for today's offering

Bowl of the Chili of the day* served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See chili description for today's offering

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita.

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita.

Romaine with tomatoes, hard boiled egg, black olives, artichokes, avocado, cucumbers and feta cheese with Green Goddess dressing and warm pita.

Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, fajita seasoning sautéed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips. Sautéed veggies and dressing served on the side for take-out orders.

Grilled chicken over fresh greens, shredded colby jack cheese, blue cheese, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita.

Blackened on romaine with chipotle Caesar dressing, tortilla strips, Pico de Gallo, sliced avocado and cilantro. Served with lime on the side.

Choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Bacon and your choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Crumbled bule cheese and bacon, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Swiss cheese and sauteed mushrooms. accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Teriyaki sauce, grilled pineapple and swiss cheese, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce, accompanied with lettuce, tomato, pickles and onions, with your choice of protein on our spent grain bun made with grain from our breweries.

Thinly slices corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles.

Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and pickled veggies on the side.

Slow-roasted pork with fresh cilantro lime coleslaw on a spent grain bun. Served with No Doubt Stout BBQ sauce on the side.

Crispy bacon, romaine, sliced avocado, tomato and serrano aioli on grilled deli wheat sourdough.

Smoked turkey, swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.

 Grilled salmon on a spent grain bun with romaine, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.

A West Seattle Classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte.

Served with honey mustard ale sauce and ranch on the side.

Bowl of rice served with slow roasted pork, teriyaki sauce drizzle, grilled pineapple, lime cliantro coleslaw, pickled veggies and garnished with green onions and sesame seeds. Served a la carte.

Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.

Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco, and pico de gallo on white corn tortillas, topped with diced cilantro and lime. Served with house-made tortilla chips.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, sliced raddish, pickled red onion and shredded cabbage in white corn tortillas. Served with side of pico de gallo, chipotle aioli lime and house-made tortilla chips.

Grilled salmon with pickled red onion, shredded cabbage-slaw and serrano aioli on white corn tortillas. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.

A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.

A beef frank served on a grilled bun with fries and pickles on the side.

Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.

Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream and mandarin oranges. Add shredded chicken for $2.00.

Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.

Fresh Hop IPA ABV: 5.75% IBU: 35 Fresh hop beers, sometimes called ‘wet hop’ beers, are brewed using hops that are newly harvested, un-dried, and added to the beer within 24-48 hours. This preserves many of the delicate herbal and resiny flavors in the hops which would otherwise be lost in the drying process. In this case, finished bitter wort was transferred back into the mash tun where there was 75+ lbs of fresh Amarillo hops waiting for it, on its way into the fermenter.

ABV: 6.0% IBU: 31 Light golden color with a slight haze. Tropical fruit aromatics with notes of biscuit. This is a clean IPA with strong tropical hop flavor and aroma with a soft bitterness that finishes crisp, and refreshing.

ABV: 7.25% IBU: 90 This Imperial IPA is copper to orange in color and has a citrus and pine aroma. Demolition won bronze at GABF for the balance it strikes between malt depth and hoppy goodness

ABV: 5.1% IBU: 35 Yep, the cool kids like it hazy! An easy drinking cloudy IPA designed to maximize hop aroma and flavor. Brewed with an heirloom farmhouse yeast strain with tropical hop flavor as well as pear and strawberry notes.

ABV: 6.5% IBU: 34 Rich and robust! Our silky-smooth oatmeal stout sports a roasted malt aroma, coffee and chocolate flavor notes and finishes with a mild bitterness.

Dry Irish Stout - ABV: 4.8% - IBU: 23 Brewed in collaboration with Matt Vaughan, owner of Easy Street Records in the historic Alaska Junction in West Seattle. We channeled Matt's Irish roots to make this full flavored yet refreshing dry Irish stout. We started with a sour mash and layered on the roast malts, with a smattering of Magnum and Palisade hops for balance. Spin the black Circle, drink the black beverage. MALT: Organic 2-row Pale, Organic, Chocolate Malt, Organic Roast Barley, Organic Flaked Oats, 7% Sour Mash HOPS: Organic Magnum, Organic Palisade OG: 11.4 P

Kolsch - ABV: 5.0 IBU: 23 - A cold fermented German ale that boasts a bit more fruit and body than it’s lager relatives. Very drinkable, light golden, medium mouthfeel, biscuit, tangerine, sultanas flavors. Aroma of cherries, raspberries and cereal grains. West Seattle’s 2000th batch of beer. MALT: Organic Pilsner, Organic Munich, Organic Acidulated HOPS: Hallertau Blanc YEAST: Organic Imperial - Kveiking OG: 11.3 P

Hazy IPA - ABV: 6.3 IBU: 35 Hazy IPA brewed with copious amount of organic citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heriloom house hazy strain. Made with organic ingredients. MALT: Organic Pilsner, Organic Oats, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic, Organic Citra, Organic El Dorado YEAST: Organic Imperial - Kveiking OG: 15 P

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P

Dry-Hopped IPA - ABV: 6.0% IBU: 95 - Light orange with an off-white head. Think stone fruit, like plums, then imagine a playful dance of aromatic hops atop a light & hazy ale. MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Roasted Barley. HOPS: Organic Magnum. Organic Millennium, Organic Chinook, Organic Palisade, Organic Centenniel. DRY HOPS: Organic Cascade, Organic Chinook. OG: 14 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Imperial IPA - ABV 7.25% IBU: 62 Originally brewed to commemorate the WTO riots in Seattle. This in your face Imperial IPA pacts a strong punch of distinctive American hops that are added nearly constantly during the brewing process. MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Wheat HOPS: Organic Magnum, Organic, Cascade, Organic Amarillo, Organic Simcoe DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Pale Ale - ABV: 5.25% - IBU 41 A copper-colored ale exclusively brewed with Cascade hops. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale does not mean golded like a Pilsner; Ale's were originally named "Pale" to distinguish them from Stouts, Porters, and Browns. MALT: Organic Pale, Organic Caramel Blend, Organic Munich HOPS: Organic Cascade OG: 13 P

Amber Ale - ABV: 5.7% IBU: 22 This copper to reddish-brown beer, with its caramel aromas and lingering malty sweetness is designed for the beer drinker transitioning into craft beer. MALT: Organic 2-Row Pale, Organic Caramel 20, Organic Munich, Organic Chocolate HOPS: Organic Liberty OG: 13.3 P

Brown Ale - ABV: 5.25% IBU: 19 - Deep mahogany-colored with an aroma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien's nickname, is an easy-drinking deep amber ale whose middle name is 'quaffable.' MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Chocolate HOPS: Organic Palisade OG: 13 P

Organic Porter - ABV: 4.4% - IBU: 30 A low alcohol alternative to all the heavy, dark, sweet holiday beers. This beer is full of flavor, but won't leave you wanting only one. Named after the Johnny Cash tune, this beer is black with dark chocolate and roasted coffee notes. MALT: Organic Pale, Organic Black, Organic Chocolate, Organic Caramel, Midnight Wheat HOPS: Organic Chinook, Organic Cascade OG: 12.8P

ABV: 7.75% Time In Barrel: 5+ years This beer is a delicious example of what the art of blending and experimentation can accomplish. Initially we had some bourbon barrels filled with No Doubt and Fauntleroy Stouts go in a wild direction. While they didn't meet our expectations for our clean barrel-aged beers, they still tasted very good, so we allowed them to continue to age and see what would develop. As the bourbon barrels continued to sour and develop, the idea of making a sour blended beer inspired by the cocktails served at Brother Barrel came to light. On a parallel course, we were aging No Doubt Stout in our sour program using our Flanders Red culture that seemed to balance well with the bourbon stout. The final piece was the cherry. So, we blended the stouts from the bourbon barrels and sour program into a conditioning tank with nearly 100 lbs. of tart and sweet cherries and re-fermented for another year.

ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.

ABV: 6.5% Time In Barrel: 15 Months Sour Gold is the house sour blend for Brother Barrel. It is one of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Inspired by the pale, sour beers of Belgium, I wanted this beer to be approachable, brightly acidic, and complex and sour enough to keep the attention of the sour beer enthusiasts.

ABV: 6.5% Time In Barrel: 6-52 Months In 2020, we selected three barrels of our Sour Gold base that had been fermenting away with our mixed cultures in wine barrels and racked them into barrels containing 98lbs of blackberry puree and 75lbs of whole blackberries from a local farmers market. We allowed these barrels to re-ferment the fruit for another year and a half. To create the final blend we selected a fourth barrel of younger Sour Gold to blend with the three older barrels. This set the ratio of pounds of fruit to gallons of beer at about 1:1. The younger barrel also helped brighten the acidity of the resulting beer. Lots of blackberry and oak aroma. Brightly acidic on the palate with a touch of berry sweetness and the drying tannins of the oak barrels.

2020 | Columbia Valley: This barrel-aged Red Blend captivates with a deep purple hue and dark fruit notes, exhibiting supple red fruit aromas backed with fine tannins. The rich palate leads to a lush finish, creating a harmonious balance that invites a clean, smooth tasting journey.

A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.

Back of T-shirt pictured.

Front of T-shirt pictured.

Front of T-shirt pictured.

Back of T-shirt pictured. Front has Elliott Bay Brewing Co. badge on left breast.

Front of T-shirt pictured. Back has small USDA Organic badge between shoulders.