Ellington's Restaurant Menu

$$Restaurant, American, Bar

401 Union St Floor 4, Nashville, TN 37219

Suggest Edit

Starters Salt & Sea Fin Field Greens Dry-aged Steaks Fresh Pasta Sides Salt & Sea Salads Sandwiches Plates

Starters
- Warm Olives
  orange zest, roasted garlic, brioche
  $9.00
- Piquillo Peppers
  queso fresco, chimichurri
  $8.00
- Feta
  olive oil, thyme, watermelon
  $8.00
- Roasted Cauliflower
  togarashi spice, split pea puree, ponzu
  $12.00
- Pickled Deviled Eggs
  apple bacon jam
  $10.00
- Cheese Curds
  green goddess
  $9.00
- Pork Loins
  white bbq
  $13.00
Salt & Sea
- Chilled Gulf Shrimp
  burnt lemon, dill, horseradish, cocktail sauce
  $12.00
- East & Gulf Coast Oysters
  1/2 dozen or 1 dozen
Fin
- Scottish Salmon
  sorrel sauce, smoked roe, cous cous
  $27.00
- Gulf Shrimp & Grits
  jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
  $26.00
- Diver Scallops
  saffron risotto, sauteed bell pepper, shallot vinaigrette
  $30.00
Field
- Pork Chop
  bourbon smoked peaches
  $28.00
- Roast Chicken
  truffle jus, field peas, mashed potato
  $25.00
- Mid Way Burger
  roasted shallot, baby kale, roasted tomato, hot dijon, bleu cheese, brioche
  $20.00
- Lamb Chops
  heirloom carrots, asparagus, roasted cauliflower puree, cherry demi
  $32.00
Greens
- The Wedge
  pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
  $12.00
- Caesar
  hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
  $11.00
- Ellington's
  baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
  $10.00
- Burrata
  spring greens, heirloom cherry tomatoes, balsamic reduction
  $13.00
- Bibb & Avocado
  raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
  $12.00
Dry-aged Steaks
- Ribeye
  mushroom glace, horseradish butter
  $36.00
- N.Y. Strip
  asparagus, chimichurri
  $42.00
- Filet
  smashed yukons, maitre'd butter
  $36.00
- Sirloin
  maitre'd butter, fries
  $27.00
Fresh Pasta
- Cavatelli
  smoked lamb shank, field peas, butternut squash, roasted tomato
  $28.00
- Bucatini
  squid ink pasta, blue crab, lemon, dill, parsley
  $29.00
- Campanelle Pasta & Spring Vegetables
  sauteed and finished in a light cream sauce
  $18.00
- Spaghetti Marinara
  $18.00
Sides
- Fried Brussel Sprouts
  bacon jam
  $8.00
- Roasted Mushrooms
  $8.00
- Smashed Yukons
  $6.00
- Asparagus
  vinaigrette
  $6.00
- Roasted Sweet Potato
  maitre'd butter
  $5.00
- Pork Belly Collard Greens
  $6.00
Salt & Sea
- Feta
  olive oil, thyme, watermelon
  $8.00
- Pickled Deviled Eggs
  apple bacon jam
  $10.00
- Pork Loins
  white bbq
  $9.00
- Cheese Curds
  green goddess
  $9.00
- Chilled Gulf Shrimp
  burnt lemon, dill, horseradish, cocktail sauce
  $12.00
- Roasted Cauliflower
  togarashi spice, pea puree, ponzu
  $9.00
- Oysters
  East Coast or Gulf Gulf Coast by the 1/2 dozen or dozen.
Salads
- Caesar
  hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
  $11.00
- The Wedge
  pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
  $12.00
- Burrata
  spring greens, heirloom cherry tomatoes, balsamic reduction
  $13.00
- Ellington's
  baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
  $10.00
- Bibb & Avocado
  raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
  $12.00
- Cobb
  bacon, cucumber, tomato, avocado, egg, white cheddar, corn, buttermilk dressing
  $14.00
Sandwiches
- Thinburger
  yellow slaw, hard dijon, b&b pickles, gov't cheese, brioche
  $14.00
- Pickle Fried Chicken Schnitzel
  valentinas, white sauce, honey wheat, lettuce, tomato, pickle
  $15.00
- Fried Walleye Belly
  lettuce slaw, burnt lemon mayo, banana peppers, brioche
  $16.00
- Pork Belly BLT
  pork belly, heirloom tomatoes, butter lettuce, basil aioli
  $13.00
- Chicken Salad
  egg, celery, lettuce, honey wheat
  $13.00
- Smoked Pork Chop
  buttermilk fried, creole slaw, shaved red onion, b&b pickles
  $15.00
Plates
- Campanelle Pasta & Spring Vegetables
  sauteed and finished with a light cream sauce
  $18.00
- Gulf Shrimp & Grits
  jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
  $26.00

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Starters Salt & Sea Fin Field Greens Dry-aged Steaks Fresh Pasta Sides Salt & Sea Salads Sandwiches Plates

Starters
- Warm Olives
  orange zest, roasted garlic, brioche
  $9.00
- Piquillo Peppers
  queso fresco, chimichurri
  $8.00
- Feta
  olive oil, thyme, watermelon
  $8.00
- Roasted Cauliflower
  togarashi spice, split pea puree, ponzu
  $12.00
- Pickled Deviled Eggs
  apple bacon jam
  $10.00
- Cheese Curds
  green goddess
  $9.00
- Pork Loins
  white bbq
  $13.00
Salt & Sea
- Chilled Gulf Shrimp
  burnt lemon, dill, horseradish, cocktail sauce
  $12.00
- East & Gulf Coast Oysters
  1/2 dozen or 1 dozen
Fin
- Scottish Salmon
  sorrel sauce, smoked roe, cous cous
  $27.00
- Gulf Shrimp & Grits
  jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
  $26.00
- Diver Scallops
  saffron risotto, sauteed bell pepper, shallot vinaigrette
  $30.00
Field
- Pork Chop
  bourbon smoked peaches
  $28.00
- Roast Chicken
  truffle jus, field peas, mashed potato
  $25.00
- Mid Way Burger
  roasted shallot, baby kale, roasted tomato, hot dijon, bleu cheese, brioche
  $20.00
- Lamb Chops
  heirloom carrots, asparagus, roasted cauliflower puree, cherry demi
  $32.00
Greens
- The Wedge
  pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
  $12.00
- Caesar
  hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
  $11.00
- Ellington's
  baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
  $10.00
- Burrata
  spring greens, heirloom cherry tomatoes, balsamic reduction
  $13.00
- Bibb & Avocado
  raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
  $12.00
Dry-aged Steaks
- Ribeye
  mushroom glace, horseradish butter
  $36.00
- N.Y. Strip
  asparagus, chimichurri
  $42.00
- Filet
  smashed yukons, maitre'd butter
  $36.00
- Sirloin
  maitre'd butter, fries
  $27.00
Fresh Pasta
- Cavatelli
  smoked lamb shank, field peas, butternut squash, roasted tomato
  $28.00
- Bucatini
  squid ink pasta, blue crab, lemon, dill, parsley
  $29.00
- Campanelle Pasta & Spring Vegetables
  sauteed and finished in a light cream sauce
  $18.00
- Spaghetti Marinara
  $18.00
Sides
- Fried Brussel Sprouts
  bacon jam
  $8.00
- Roasted Mushrooms
  $8.00
- Smashed Yukons
  $6.00
- Asparagus
  vinaigrette
  $6.00
- Roasted Sweet Potato
  maitre'd butter
  $5.00
- Pork Belly Collard Greens
  $6.00
Salt & Sea
- Feta
  olive oil, thyme, watermelon
  $8.00
- Pickled Deviled Eggs
  apple bacon jam
  $10.00
- Pork Loins
  white bbq
  $9.00
- Cheese Curds
  green goddess
  $9.00
- Chilled Gulf Shrimp
  burnt lemon, dill, horseradish, cocktail sauce
  $12.00
- Roasted Cauliflower
  togarashi spice, pea puree, ponzu
  $9.00
- Oysters
  East Coast or Gulf Gulf Coast by the 1/2 dozen or dozen.
Salads
- Caesar
  hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
  $11.00
- The Wedge
  pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
  $12.00
- Burrata
  spring greens, heirloom cherry tomatoes, balsamic reduction
  $13.00
- Ellington's
  baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
  $10.00
- Bibb & Avocado
  raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
  $12.00
- Cobb
  bacon, cucumber, tomato, avocado, egg, white cheddar, corn, buttermilk dressing
  $14.00
Sandwiches
- Thinburger
  yellow slaw, hard dijon, b&b pickles, gov't cheese, brioche
  $14.00
- Pickle Fried Chicken Schnitzel
  valentinas, white sauce, honey wheat, lettuce, tomato, pickle
  $15.00
- Fried Walleye Belly
  lettuce slaw, burnt lemon mayo, banana peppers, brioche
  $16.00
- Pork Belly BLT
  pork belly, heirloom tomatoes, butter lettuce, basil aioli
  $13.00
- Chicken Salad
  egg, celery, lettuce, honey wheat
  $13.00
- Smoked Pork Chop
  buttermilk fried, creole slaw, shaved red onion, b&b pickles
  $15.00
Plates
- Campanelle Pasta & Spring Vegetables
  sauteed and finished with a light cream sauce
  $18.00
- Gulf Shrimp & Grits
  jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
  $26.00

Ellington's Restaurant Menu

Starters

Warm Olives

Piquillo Peppers

Feta

Roasted Cauliflower

Pickled Deviled Eggs

Cheese Curds

Pork Loins

Salt &amp; Sea

Chilled Gulf Shrimp

East & Gulf Coast Oysters

Fin

Scottish Salmon

Gulf Shrimp & Grits

Diver Scallops

Field

Pork Chop

Roast Chicken

Mid Way Burger

Lamb Chops

Greens

The Wedge

Caesar

Ellington's

Burrata

Bibb & Avocado

Dry-aged Steaks

Ribeye

N.Y. Strip

Filet

Sirloin

Fresh Pasta

Cavatelli

Bucatini

Campanelle Pasta & Spring Vegetables

Spaghetti Marinara

Sides

Fried Brussel Sprouts

Roasted Mushrooms

Smashed Yukons

Asparagus

Roasted Sweet Potato

Pork Belly Collard Greens

Salt &amp; Sea

Feta

Pickled Deviled Eggs

Pork Loins

Cheese Curds

Chilled Gulf Shrimp

Roasted Cauliflower

Oysters

Salads

Caesar

The Wedge

Burrata

Ellington's

Bibb & Avocado

Cobb

Sandwiches

Thinburger

Pickle Fried Chicken Schnitzel

Fried Walleye Belly

Pork Belly BLT

Chicken Salad

Smoked Pork Chop

Plates

Campanelle Pasta & Spring Vegetables

Gulf Shrimp & Grits

Menu Gallery

Menu Gallery

Starters

Warm Olives

Piquillo Peppers

Feta

Roasted Cauliflower

Pickled Deviled Eggs

Cheese Curds

Pork Loins

Salt &amp; Sea

Salt & Sea

Salt & Sea

Salt & Sea

Salt & Sea