Elizabeth's Gourmet Delights

The desserts and beverages are delightful, and the service was gracious and attentive. It's lovely to have a place like this, nestled humbly among the fast food, chain restaurants, and bar sandwich garbage.

Great place for European style pastries, it's always busy so come early if you want a good seat!

In a cramped bakery, my husband and I endured a 45-minute wait for takeout of 1 pastry(in the case) , 2 avocado toasts, salmon, and poached eggs, and 2 teas. The lack of a proper waiting area meant standing uncomfortably close to other diners at their table. Despite being near the front counter, we were overlooked, and the total cost for 2 meals amounted to close to $40.00. As local food enthusiasts, we found the layout lacking and the flavors mediocre. If you've poached an egg at home, this place might will not impress. While the pastries look appealing, the wait isn't justified, and there are better, more affordable options elsewhere. They only realized our order was missing when we inquired about the delay.

One of the best restaurants in the city of Clearwater. Hands down!❤️

Overall, it was just okay. It did have a super cute atmosphere and big clean bathroom but the food was pretty expensive for what it was. I got a sandwich and tea and it was $20 (almost $5 for the 1 bottle of tea). Some parts of the chicken were overcooked. Not to mention, the cafe has not updated their menu prices, so it was more expensive in person. The person taking my order was nice but didn't seem to know the menu well especially enough to answer questions. Not sure I would go back..

Treat yourself to a terrific bakery. Great sandwiches and breakfasts. Food is always high quality and lovingly prepared. Friendly service.

If their customer service was as amazing as their food, they would be one of my favorite places. Also a little pricey but that's everywhere right now.

I always go for the bakery, everything is pricey but delicious, never mind paying for it but today I had a bad experience, I order by mistake a apple turnover instead of a apple torte o whatever they called it,the cashier was mortified about it ,I told her I would pay the difference , she still looked confused and point at me was $.50 cents more, like I did it on purpose to save $.50 , if I was really doing that why would I tipped $1.00 to start in a $4.25 apple turn over? I gave her an extra $ 1.00 for it and just left . What a shame … was it really that big of deal ? I will never go back if they are going to be so pitty about it.