Eli's Table

We are not seen to straight way to our table. I requested argrulla, instead was given lettuce plunked in a bowl. It appear they did not know what it was. I canceled my order. The service was very poor! The sandwich l had was over priced. My friend and l could not leave the restaurant quick enough. This was on a Saturday late afternoon.

It was fine.

Great tasting food, excellent service, and warm ambiance. The brass was great, simply addictive. The oysters were fresh, flavorful, and tiny, also expensive. All the cooked food was good, but nothing kept me wanting more. I had high expectations for the brisket, but it was slightly dry. The service was very friendly, and always ready to help.

Pork chop was flavorful. The side dish that comes with the pork chop compliments the pork chop really well.

When I first entered, I thought the menu seemed a little bit lacking, but then realized that it is because they put such pride into the quality of the food they serve. The Dover soul I had was exceptional, every bite was special, and the wine it was paired with was perfect. Jeremy, the general manager, attentive to all of the customers, while his staff perform their jobs admirably. I learned at the end of my meal, but the kind gentleman sharing a meal at a nearby table was the owner. This is a great neighborhood restaurants that also attracts those coming into town on a periodic basis. I’ll be back!

Great wine list! Delicious menu of fish and vegetables that are always fresh.

We can’t say enough about Eli’s Table and their wonderful service by Jerryd! I ordered the chicken and my husband had the sirloin. It was perfection! So good! Thank you for making our experience here in Charleston top notch!