Eli's Table Menu

herb croutons, parmesan cheese, grilled lemon, Caesar dressing

grilled chicken, mixed greens, sun dried cranberries, goat cheese, pecans, red wine vinaigrette

blue cheese crumbles & dressing, blistered grape tomatoes, bacon

powdered sugar, berry coulis

yogurt, fresh berries, citrus honey, granola

two eggs any style, choice of cherry wood smoked bacon or sausage links, grits or breakfast potatoes, biscuit or toast

marinated mushrooms, spinach, Swiss cheese, with breakfast potatoes or grits

egg whites, mint pesto, black forest ham, swiss cheese, with breakfast potatoes or grits

breakfast sausage, peppers onions, cheddar cheese, with breakfast potatoes or grits

crispy fried oysters, English muffin, wilted spinach, two poached eggs, tasso gravy & breakfast potatoes

two fried crab cakes, two poached eggs, breakfast potatoes, remoulade, arugula, créme fraiche

steak medallion, mint pesto, caramelized onions, two eggs any style, breakfast potatoes

Southern fried chicken, two eggs any style, sweet potato waffle, cinnamon butter & bacon maple glaze

toasted croissant, two eggs any style, cheddar cheese, cherry wood smoked bacon, avocado, breakfast potatoes

black Forest ham, brie, herb aioli, fried green tomatoes on a toasted croissant

roma tomatoes, basil, cheddar cheese, American cheese on a toasted sourdough

avocado, cherry wood smoked bacon, romaine lettuce, roma tomatoes mayo on toasted sourdough

10oz patty, cheddar cheese, American cheese, lettuce, tomato, red onions, cherry wood smoked bacon on potato roll with house sauce

pan seared crab cakes, mixed greens, blistered grape tomatoes, green tomato corn salsa, remoulade

smoked gouda grits, blackened shrimp, tasso gravy, green tomato corn salsa

Charleston red rice risotto, crawfish butter, green tomato corn salsa

choice of chicken breast or steak medallion, crispy fingerling potatoes, chef's seasonal vegetable medley, whole grain mustard vinaigrette

goat cheese, prosciutto, ciabatta, sherry reduction

cilantro, basil, onions, peppers & capers with housemade toast points

smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)

pimento cheese, tomato coulis, aged balsamic glaze

white wine, butter, garlic, lardons, blistered grape tomatoes, parsley

kale, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction

sliced red beets, basil ricotta, basil oil, arugula

granny smith apples, lardons, candied pecans, raspberry vinaigrette

parmesan crisp, grilled lemon, croutons, Caesar dressing

sweet potato waffles, brussels sprouts, malted bacon glaze

parsnip puree, cajun creole sauce, roasted brocollini

seasonal vegetables, toasted almonds, citrus segments, mustard oil

smoked gouda grits, grilled shrimp, tasso gravy

14 ounce ribeye, caramelized onions, asparagus, whiskey jus

grilled filet, mushrooms, port reduction

corn asparagus risotto, seasonal vegetables, leeks, daikon radish

created daily from local sourced markets

fresh brazed vegetables selected daily

southern staples chosen daily by our executive chef

House infused bacon vodka, Charleston Bloody Mary mix with a bacon garnish

Sparkling wine, peach puree, peach schnapps

Bombay Sapphire, butterfly agave tea, turbinado, lavender, lemonade

Bacardi Silver, Captain Morgan Spiced Rum, pineapple, orange, grenadine (port float +2)

Patron Silver Tequila, berry coulis, triple sec, sour, orange juice

Firefly Sweet Tea Vodka, ginger beer, lime, orange bitters

Aperol, sparkline wince, soda

Hendricks, St. Germain, muddled lemon, garnished with mint and cucumber, served on the rocks

Bulliet Bourbon, Southern Amaro, Punt E Mes

Maker’s Mark, Grand Marnier and bitters on the rocks

Espresso, Grey Goose, Godiva Liqueur, Bailey's, Kaluha, cocoa rim

add flavors for .50vanilla - bean, hazelnut, sugar free vanilla, raspberry, Irish cream, caramel, mocha