Sustainably sourced Mediterranean sea bass. Popularly known as Bronzino or Lavraki
$30.00
Sea Bass
Wild and local. Pick the one looking at you
$40.00
Sardines
Sustainably sourced sardines from Portugal. Work well grilled or pan-fried.
$18.00
Chilean Sea Bass
Filet cut of Chilean Sea Bass. Very rich and fatty. Only for experts.
$50.00
Salmon
Comfortable cut of Salmon
$28.00
Salads & Dips
Greek Salad - Personal
Classic combination of vine tomatoes, Greek feta, select cucumbers, jumbo olives, romaine and extra virgin olive oil.
$10.00
Green Salad - Personal
House chopped green salad. Romaine, Greek feta, scallion, dill, jumbo olives, pepperoncini and extra virgin olive oil.
$10.00
Kafteri
Spicy feta dip. Grilled jalapeños are mixed with feta and olive oil.
$10.00
Melitzanosalata
Eggplant based dish. Our dip is made with grilled eggplant, garlic, parsley, red onions, lemon and extra virgin olive oil
$8.00
Tzatziki
Popular mix of Greek yogurt, Persian cucumbers, extra-virgin olive oil, and garlic. And we're not shy about the garlic
$8.00
Tarama
Our taramosalata is a home made mix of fish roe, red onion, lemon and starch to try and get a consistently smooth and balanced dish. If you're feeling fancy, it's sort of like caviar and bread.
$8.00
Appetizers & Sides
Calamari
Tender squid and a popular starter. Can be served grilled or pan-fried.
$18.00
Octopus
Highly demanded octopus from Spain. A delicacy of two tender tentacles, topped with vinegar and oregano.
