A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style
Classic Caesar
Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons
$16.00
Soup And Salad Combo
Choice of our Tomato Basque or our Sopa del Dia, along with our Caesar or Beet & Goat Cheese Salad
$20.00
Beet Salad With Goat Cheese
Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing
$16.00
Tapas
Gambas Al Ajillo
Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil
$12.00
Chipirones
Fried calamari with a side of house quindio aioli
$12.00
Albondigas
Spanish meatballs served with our roasted red pepper romeseco sauce
$10.00
Huevos De Codorniz
Quail eggs with Elia's super-secret sauce
$8.00
Pimientos Del Padron
Blistered shishito peppers topped with black sea salt
$7.00
Setas De Cardo Imperiales
Sliced and sauteed King Trumpeter Mushrooms in white wine, lemon and garlic butter
$9.00
Patatas Bravas
Roasted potatoes in salsa brava and quindio ailoi
$10.00
Empanadas De Carne
Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean
$9.00
Bocadillos
Campero De Pavo
Turkey breast sandwich with sliced cucumber, lettuce, tomatoes, Swiss cheese and ajo aioli on toasted ciabatta bread
$15.00
Bocadillo De Cochinillo
Braised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread
$16.00
Chicken Club Sandwich
Club Sandwich with grilled chicken, provolone cheese, avocados, tomatoes, lettuce, and crispy bacon on toasted sourdough bread
$16.00
Elia's BLT
Classic bacon, lettuce and tomato (BLT) sandwich on toasted sourdough bread
$15.00
Mar & Tierra
Codillo De Res
Slowly braised beef shank simmered in juicy vegetable broth, topped with traditional gremolata, and served with a side of brussel's sprouts and roasted potatoes
$36.00
Paella Mixta
Mar y tierra or Mixta, Spain's most popular paella. A succulent combination of seafood and meats cooked to perfection
$17.00
Milanesa De Pollo
Breaded and pan-fried chicken cutlets topped with creamy jamon gravy, served with Spanish rice and seared kale
$18.00
Salmon
Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus
$18.00
Sopas & Ensaladas
Tomato Basque
A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style
Sopa Del Dia
A rotating selection of hearty and deliciously fresh soups. Ask your Server!
Classic Caesar
Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons
$17.00
Beet Salad With Goat Cheese
Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing
$16.00
Tapas
Gambas Al Ajillo
Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil
$12.00
Chipirones
Fried calamari with a side of our house aioli
$12.00
Albondigas
Spanish meatballs served with our roasted red pepper romeseco sauce
$11.00
Huevos De Codorniz
Quail eggs with Elia's super-secret sauce
$9.00
Vieiras En Su Concha
Pan seared scallops in a white wine and garlic butter reduction - served on the half shell
$12.00
Mejillones En Tomate
Sauteed Prince Edward black mussels in delicious Provencal tomato sauce, served with toasted ciabatta
$15.00
Pimientos Al Padron
Blistered shishito peppers, topped with black sea salt
$8.00
Setas De Cardo Imperiales
Sliced and sauteed King Trumpeter Mushrooms in white wine, lemon and garlic butter
$9.00
Patatas Bravas
Roasted potatoes in salsa brava and quindio ailoi
$11.00
Empanadas De Carne
Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean
$10.00
Caracoles De Borgona
Elia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter
$16.00
Tabla Iberica
Charcuterie board composed of some of Spain's most delectable produce. Made for sharing!
$24.00
Mar & Tierra
Codillo De Res
Slowly braised beef shank simmered in juicy vegetable broth, topped with traditional gremolata, and served with a side of brussel's sprouts and roasted potatoes
$36.00
Paella Mixta
Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage
Rodaballo
Halibut filet topped with a delicious seafood white wine cream sauce . Served with asparagus and roasted potatoes
$27.00
Crocante De Nuez
Pecan encrusted chicken breast sauteed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.
$25.00
Milanesa De Ternera
Wienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!
$23.00
Salmon
Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus
$26.00
Postres
Burnt Basque Cheesecake
Traditional Basque cheesecake, bruleed tableside
$13.00
Pastel De Chocolate
Warm...Chocolate...Cake!!! With a side of ice-cream
