Elf Cafe Menu

Baked Bulgarian Sheep Feta served with Warm Dates, Honey and Herbs

Slightly Spicy Whipped Potato and Smoked Trout Brandade with melted Raclette and Bub's Sourdough Toast. Contains Smoked Fish

Regeneratively farmed spiced Cascade Creek Lamb Meatballs in a bright Pomodoro Sauce with Caper Berries, Reggiano and Bub's toast

Marinated Organic Maitake Mushrooms, Plancha Seared and served atop Crispy Smashed Potato. With Toum(Middle Eastern Garlic Paste) and Aji Verde Salsa. Vegan. Gluten Free

Warm Locally Farmed Heirloom Carrots with Lemon and Herbs. Vegan

Olives, Toasted Pignon, Bub's Baguette. Vegan Dish. Contains Nuts(Pignon)

Chef's Cheese Selection (2oz) with Bub's Crostini, Butter, Olives, Jam and Various Condiments

Classic Organic Semolina Bucatini alla Puttanesca with Garlic, Tomato, Chiles, Anchovy, Olives, Capers and Herbs

Regeneratively-farmed Cascade Creek Lamb, Broiled and served with Dune Flatbread, Turkish-style Yogurt, Turkish Ezme Salad, Sumac-spiced Onion.

Pan-Seared Local Halibut, Buerre Blanc, Wilted Spigarello, Smoked Trout Roe

Slow-cooked Seasonal Root Vegetables served with Spiced Red Quinoa and House Harissa. Vegan. Contains Nuts(Almonds)

housemade Viennese dough, green apples, speculaas spice, with wine plumped golden raisins... vegan without whipped cream.. (please let us know if you'd like it vegan. contains cashew)

Funky, Dry and Acidic

New York State cider from ancient abandoned apple trees