Elevation Bistro

Everything was delicious, from the cocktails to the bread pudding.

This place is Amazing! From service to food. We luckily made reservation at the end of hour and oh boy! Chef made everything to the order. Best mussels, shrimps spaghetti, fish, dessert. A must eat here when in Mentone

Elevation is a quaint "Farm to Table" dining experience. Our meals were fantastic. Cocktails and eine were excellent. Service was outstanding. I highly recommend!

Unexpected steak of my life!!!

We were so happy to have found Elevation on a Sunday after a day of wandering aimlessly through Mentone and Fort Payne. Hardly anything was open anywhere at 6pm but Elevation was like an oasis to ease our hungry tummies. The service was friendly and accommodating. The atmosphere was relaxed and warm with an air of an upscale feel like you were about to eat some very well prepared food. And that was exactly the case. We devoured the mussels, the burger was juicy and locally sourced, and the shrimp spaghetti was perfectly garlicky and clean tasting. Simple, fresh, beautifully prepared food right in Mentone. The owner and chef came to talk to us and we really enjoyed conversation with him. It was nice to know who cooked for us :) We loved every second of it and wish this place was in our hometown in Virginia- we could only be so lucky. Eat here. It’s just so good!

Would have give a negative rating if it wasn’t for Andy our waitress & good beer! Tempura mushrooms were bland. The cream dipping sauce was bland with a hint of horse radish. The other dipping sauce was pepperoncini’s & the juice. My husband could eat sage grass if needed but he couldn’t eat the red snapper. The “sizzling olive sauce” was god awful. I spit out the bite I tried. The roasted broccoli was burnt. How can broccoli ever not be good? The chef said “everything was made exactly the way it’s supposed to be”. Happy to say it was taken off the bill. The shrimp spaghetti was decent. Again it was bland but I did eat it. The bill totaled $54 for 2 beers, appetizer, spaghetti & tea.

We had a party of 8 on a Thursday night and our food was excellent! Such a gourmet treat for a small town! Don’t miss the mozzarella and bread pudding! Garlic shrimp spaghetti and red snapper were great entrees! Highly recommend!

Hubby and I had a wonderful dinner at this place; it is small and intimate with friendly service and absolutely delicious food. I love the farm-to-table concept. Also, they have vegetarian options; almost all the appetizer choices are vegetarian, the spaghetti with mushrooms (instead of shrimp) was so delicious and savory! My favorite was the pecan pie bread pudding for desert!! Top notch food and service, we will be back

I absolutely love Elevation Bistro. I love the atmosphere and the fact that the menu includes very locally sourced ingredients. I also love the fact that the menu changes regularly, giving a new experience every time!