Elephants Lake Oswego Menu

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our house-made bun; served with fries

with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

Prosciutto, ham, Soppressata salami, and provolone on a Dos Hermanos French roll

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on multigrain bread. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(vegetarian, dairy-free) Chickpeas with celery, raisins, and Major Grey’s chutney on French white bread. Substitutions and modifications not available.

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette

(vegan, wheat-free, dairy-free) Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

(vegetarian) Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian) Made with blueberries, lemon zest, and just the right amount of vanilla

(vegetarian) A light and flaky croissant with a sweet almond center

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.