El Viejo Yayo 2 Menu

Roast pork, ham, swiss cheese and pickles. Toasted Cuban bread.

Fried chicken chunks, fried pork, fried beef, fried white cheese and longaniza served with green plantains.

Lightly breaded in our seasoned flour.

Three pieces.

Seven pieces.

Cleaned and stripped of fat tomato broth with garlic, potatoes and carrots.

Chicken, pork, longaniza, potatoes, carrots, corn and plantains served in a hearty broth.

Tender beef, potatoes, carrots and noodles in our homemade beef broth.

Lettuce, tomato, onions and avocado.

Lettuce, tomato, onions, cucumbers and black olives.

Lettuce, tomato, onions, green bell peppers, olives and marinated grilled chicken breast.

Lettuce, tomato, onions, green bell peppers, olives and rosemary marinated Caribbean spiced roast chicken.

Romaine lettuce hearts, homemade creamy Caesar dressing and croutons.

Bacalao. Lightly boiled salted cod.

Lightly cooked with bay leaves and a sprinkle of salt.

Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Served with fried egg. Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Authentic Spanish sollana rice infused with saffron and scallions. Lobster, shrimp, mussels, calamari, clams and octopus simmered in our sofrito based paella sauce.

Our take on an Ecuadorian classic. Egg fried rice with shrimp, beef, pork, chicken and chorizo.

Boneless marinated chicken cooked with yellow rice, green olives, bay leaves and cilantro.

Yellow rice cooked with chorizo (a slightly spicy paprika flavored sausage), corn, chopped olives, scallions and parsley.

Marinated boneless chicken thighs in a savory chicken broth with parsley, cilantro and rice.

Sauteed shrimp mixed with onions, peppers, garlic and lots of cilantro.

Cooked with fish stock, calamari, onions, peppers, garlic and natural squid ink.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shrimp, clams, mussels and calamari with bay leaves, green olives and cilantro in a homemade seafood broth.

Mixed with shrimp, calamari, clams and mussels.

Yellow rice cooked with fresh broccoli, cauliflower, corn and French beans.

Mofongo at the beach. Lobster tail, shrimp, clams, mussels and calamari simmered in a white wine seafood-based sauce. Served atop and around our classic Mofongo.

Stewed crab meat with chopped onions, peppers, cilantro, garlic and a touch of old bay seasoning. Served atop and around our classic Mofongo.

Mashed with roast pork and crunchy pork skin.

Mashed with marinated roast chicken.

Mashed with slow cooked beef chuck cubes.

Mashed with tropical white cheese.

Mashed with an aged Dominican pork sausage.

Mashed with tropical white cheese and aged Dominican pork sausage.

Slowly cooked dark meat chicken with garlic, thyme, olives and white wine.

Rosemary marinated Caribbean spiced chicken fried to perfection.

Marinated chicken served with our one of a kind homemade Bbq sauce.

Boneless breaded chicken breast in a white wine and cream based lemon sauce.

Lightly coated chicken breast braised in a mushroom sauce.

Sauteed chicken breast with broccoli in a white wine sauce.

Chicken breast marinated with our own blend of herbs and spices.

Marinated boneless chicken thighs.

Lightly breaded chicken breast stuffed with ham, cheese and mushrooms. Served with a creamy white wine sauce.

Lightly breaded chicken breast stuffed with tender shrimp in a creamy white wine and garlic sauce with cheese.

Thick cut pork chops fried to a juicy perfection.

Thick cut pork chop grilled on our iron char broiler.

Thick cut pork chops grilled on our iron char broiler.

Pan fried pork chops served in a red wine Caribbean sauce with cayenne pepper and fresh thinly sliced jalapenos.

Pan-fried pork chops sauteed with fresh mushrooms in a creamy mushroom sauce.

Two thinly sliced tenderized pork chops breaded with seasoned bread crumbs.

Boneless butt cut thinly sliced and deep fried.

Pork ribs basted with our homemade Bbq sauce.

Fall off the bone, slowly roasted Cuban style roast pork.

Grilled or fried with a white wine garlic sauce.

Steamed whole red snapper served in a Caribbean coconut sauce with onions and peppers.

Steamed salmon filet lightly seasoned with salt, pepper and rosemary. Finished with capers and smoked paprika.

Basil infused Mediterranean herb salmon with a creamy garlic wine sauce.

Filete De mero. Grilled with a white wine sauce or fried with seasoned flour.

Swai filet stiffed with garlic shrimp in a garlic cream sauce.

Baked in a blend of lemon juice, garlic, butter and parsley. Finished with smoked paprika.

Lightly breaded and served with lemon butter sauce and parsley.

Lightly breaded in our seasoned flour.

Sauteed shrimp served in a spicy broth with cayenne pepper, smoked paprika, onions and peppers.

Sauteed shrimp served in a creamy mushroom cheese sauce with parsley, basil, garlic and mushrooms.

Cangrejada yayo. Crab meat stewed with onions, peppers and old bay seasoning. Served with tostones (fried green plantains).

Tender octopus served in a spicy broth of cayenne pepper, smoked paprika, onions and peppers.

Breaded chicken breast covered in our marinara sauce with melted mozzarella cheese.

Homemade marinara sauce over spaghetti topped with melted mozzarella cheese.

Homemade marinara sauce over baked ziti topped with melted mozzarella cheese.

Homemade lasagna, layers of pasta, meat sauce, mozzarella, ricotta and pecorino Romano cheese.

Shrimp, mussels, clams and calamari. Simmered in a delicious white wine sauce.

Grilled chicken sauteed with onions, green peppers, cilantro, jalapenos, tomatoes and white wine sauce.

Your choice of meat with cheese and tortilla chips in a green tomatillo sauce or red spicy sauce.

Your choice of protein in a bowl shaped tortilla topped with queso fresco, lettuce, tomatoes, sour cream and guacamole. Served with rice and refried beans.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Your choice of meat with lettuce and tomatoes. Served with lime, sour cream and guacamole.

Tortilla chips with melted cheese, sour cream and guacamole.

Your choice of chicken or beef with tortilla chips, melted cheese, black beans, pico De gallo, jalapenos, sour cream and guacamole.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Choice cut, marinated in a Worcestershire sauce blend with salt and pepper.

Choice cut, marinated in Worcestershire sauce blend with salt and pepper. Served with shrimps in a creamy garlic sauce and topped with smoked paprika.

Choice cut, marinated new York strip. Shrimps, mussels and calamari in creamy garlic sauce.

Choice cut, sirloin tip thinly sliced and marinated in our house blend. Grilled and served with grilled onions.

Sirloin tip steak, sliced and sauteed with onions, peppers and our house blend of seasonings.

Marinated sirloin tip steak. Breaded with our seasoned bread crumbs.

Sirloin tip steak, coated in our creamy mushroom sauce with fresh mushrooms.

Sirloin tip steak, served in our Caribbean red wine sauce with onions, olives and peppers. Can be spicy if desired.

Sirloin tip steak, house marinated thinly sliced and fried to perfection. Served with limes.

Boneless chuck cubes slowly cooked in a Caribbean broth of red wine, garlic, onions, cilantro, potatoes and carrots.

Tender oxtail slowly cooked in a Caribbean broth of red wine, bay leaves, celery and onions.

Seasoned with oregano, garlic and wine. Pan fried with Spanish onions and green peppers.

Thinly sliced liver sauteed with onions, peppers, cilantro and a touch of our red wine Caribbean sauce.

Yayo steak accompanied with shrimp in garlic sauce and topped with smoked paprika.

Yayo steak with fresh sauteed mushrooms in a creamy mushroom sauce.

Yayo steak served with raw chopped onions, peppers and parsley with a touch of soy sauce.

Yayo steak with sauteed onions. Topped with two fried eggs.

A traditional Cuban favorite. Slowly cooked shredded flank steak stewed with red wine, cumin, bay leaves and green olives.

Parillada. Marinated skirt steak, aged Dominican pork sausage and Spanish chorizo grilled on our iron broiler with green bell peppers and served with fried cassava or fried green plantains.

One whole baked chicken, one order of sweet plantains, one medium order of beans, a two-liter soda and one order of large rice.

Four fried pork chops, one large order of rice and medium beans, sweet plantains and a two-liter bottle of soda.

Three half baked chicken, two pastels, one salad, three medium orders of rice, one large order of beans and a two-liter of soda.

One whole baked chicken with a medium order of rice and beans.

Large beef stew, large rice and medium beans.

Yuca frita.

Tostones.

Maduros.

Paptitas fritas home made.

Habichuelas Rojas.

Habichuelas negras.

Papas majadas.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Broiled cassava.

Green boiled banana.

One whole baked chicken, one order of sweet plantains, one medium order of beans, a two-liter bottle of soda and one order of large rice.

Four fried pork chops, one large order of rice and medium beans, sweet plantains and a two-liter bottle of soda.

Three half baked chickens, two pastels, one salad, three medium orders of rice, one large order of beans and a two-liter bottle of soda.

One whole baked chicken, medium rice and beans.

Large beef stew, large rice and medium beans.

Caramel custard.

Naranja.

Limonada.

Fresa.

Chinola.

Cafe con leche.

Cafe con leche. Espresso with steamed milk.

Avena.

Roast pork, ham, swiss cheese and pickles. Toasted Cuban bread.

Fried chicken chunks, fried pork, fried beef, fried white cheese and longaniza served wiith green plantains.

Lightly breaded in our seasoned flour.

Three pieces.

Seven pieces.

Cleaned and stripped of fat tomato broth with garlic, potatoes and carrots.

Chicken, pork, longaniza, potatoes, carrots, corn and plantains served in a hearty broth.

Tender beef, potatoes, carrots and noodles in our homemade beef broth.

Lettuce, tomato, onions and avocado.

Lettuce, tomato, onions, cucumbers and black olives.

Lettuce, tomato, onions, green bell peppers, olives and marinated grilled chicken breast.

Lettuce, tomato, onions, green bell peppers, olives and rosemary marinated Caribbean spiced roast chicken.

Romaine lettuce hearts, homemade creamy Caesar dressing and croutons.

Bacalao. Lightly boiled salted cod.

Lightly cooked with bay leaves and a sprinkle of salt.

Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Served with fried egg. Lettuce, tomatoes, pickles and onions, served with French fries.

Lettuce, tomatoes, pickles and onions, served with French fries.

Authentic Spanish sollanan rice infused with saffron and scallions. Lobster, shrimp, mussels, calamari, clams and octopus simmered in our sofrito based paella sauce.

Our take on an Ecuadorian classic. Egg fried rice with shrimp, beef, pork, chicken and chorizo.

Boneless marinated chicken cooked with yellow rice, green olives, bay leaves and cilantro.

Yellow rice cooked with chorizo (a slightly spicy paprika flavored sausage), corn, chopped olives, scallions and parsley.

Marinated boneless chicken thighs in a savory chicken broth with parsley, cilantro and rice.

Sauteed shrimp mixed with onions, peppers, garlic and lots of cilantro.

Cooked with fish stock, calamari, onions, peppers, garlic and natural squid ink.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shrimp, clams, mussels and calamari with bay leaves, green olives and cilantro in a homemade seafood broth.

Mixed with shrimp, calamari, clams and mussels.

Yellow rice cooked with fresh broccoli, cauliflower, corn and French beans.

Mofongo at the beach. Lobster tail, shrimp, clams, mussels and calamari simmered in a white wine seafood-based sauce. Served atop and around our classic Mofongo.

Stewed crab meat with chopped onions, peppers, cilantro, garlic and a touch of old bay seasoning. Served atop and around our classic Mofongo.

Mashed with roast pork and crunchy pork skin.

Mashed with marinated roast chicken.

Mashed with slow cooked beef chuck cubes.

Mashed with tropical white cheese.

Mashed with an aged Dominican pork sausage.

Mashed with tropical white cheese and aged Dominican pork sausage.

Slowly cooked dark meat chicken with garlic, thyme, olives and white wine.

Rosemary marinated Caribbean spiced chicken fried to perfection.

Marinated chicken served with our one of a kind homemade Bbq sauce.

Boneless breaded chicken breast in a white wine and cream based lemon sauce.

Lightly coated chicken breast braised in a mushroom sauce.

Sauteed chicken breast with broccoli in a white wine sauce.

Chicken breast marinated with our own blend of herbs and spices.

Marinated boneless chicken thighs.

Lightly breaded chicken breast stuffed with ham, cheese and mushrooms. Served with a creamy white wine sauce.

Lightly breaded chicken breast stuffed with tender shrimp in a creamy white wine and garlic sauce with cheese.

Thick cut pork chops fried to a juicy perfection.

Thick cut pork chop grilled on our iron char broiler.

Thick cut pork chops grilled on our iron char broiler.

Pan fried pork chops served in a red wine Caribbean sauce with cayenne pepper and fresh thinly sliced jalapenos.

Pan-fried pork chops sauteed with fresh mushrooms in a creamy mushroom sauce.

Two thinly sliced tenderized pork chops breaded with seasoned bread crumbs.

Boneless butt cut thinly sliced and deep fried.

Pork ribs basted with our homemade Bbq sauce.

Fall off the bone, slowly roasted Cuban style roast pork.

Grilled or fried with a white wine garlic sauce.

Steamed whole red snapper served in a Caribbean coconut sauce with onions and peppers.

Steamed salmon filet lightly seasoned with salt, pepper and rosemary. Finished with capers and smoked paprika.

Basil infused Mediterranean herb salmon with a creamy garlic wine sauce.

Filete De mero. Grilled with a white wine sauce or fried with seasoned flour.

Swai filet stiffed with garlic shrimp in a garlic cream sauce.

Baked in a blend of lemon juice, garlic, butter and parsley. Finished with smoked paprika.

Lightly breaded and served with lemon butter sauce and parsley.

Lightly breaded in our seasoned flour.

Sauteed shrimp served in a spicy broth with cayenne pepper, smoked paprika, onions and peppers.

Sauteed shrimp served in a creamy mushroom cheese sauce with parsley, basil, garlic and mushrooms.

Cangrejada yayo. Crab meat stewed with onions, peppers and old bay seasoning. Served with tostones (fried green plantains).

Tender octopus served in a spicy broth of cayenne pepper, smoked paprika, onions and peppers.

Breaded chicken breast covered in our marinara sauce with melted mozzarella cheese.

Homemade marinara sauce over spaghetti topped with melted mozzarella cheese.

Homemade marinara sauce over baked ziti topped with melted mozzarella cheese.

Homemade lasagna, layers of pasta, meat sauce, mozzarella, ricotta and pecorino Romano cheese.

Shrimp, mussels, clams and calamari. Simmered in a delicious white wine sauce.

Grilled chicken sauteed with onions, green peppers, cilantro, jalapenos, tomatoes and white wine sauce.

Your choice of meat with cheese and tortilla chips in a green tomatillo sauce or red spicy sauce.

Your choice of protein in a bowl shaped tortilla topped with queso fresco, lettuce, tomatoes, sour cream and guacamole. Served with rice and refried beans.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Yellow rice, black beans, lettuce, tomatoes, sour cream and guacamole. Topped with melted cheese.

Your choice of meat with lettuce and tomatoes. Served with lime, sour cream and guacamole.

Tortilla chips with melted cheese, sour cream and guacamole.

Your choice of chicken or beef with tortilla chips, melted cheese, black beans, pico De gallo, jalapenos, sour cream and guacamole.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Flour tortilla and Monterey jack cheese served with guacamole, sour cream and pico De gallo.

Choice cut, marinated in a Worcestershire sauce blend with salt and pepper.

Choice cut, marinated in Worcestershire sauce blend with salt and pepper. Served with shrimps in a creamy garlic sauce and topped with smoked paprika.

Choice cut, marinated new York strip. Shrimps, mussels and calamari in creamy garlic sauce.

Choice cut, sirloin tip thinly sliced and marinated in our house blend. Grilled and served with grilled onions.

Sirloin tip steak, sliced and sauteed with onions, peppers and our house blend of seasonings.

Marinated sirloin tip steak. Breaded with our seasoned bread crumbs.

Sirloin tip steak, coated in our creamy mushroom sauce with fresh mushrooms.

Sirloin tip steak, served in our Caribbean red wine sauce with onions, olives and peppers. Can be spicy if desired.

Sirloin tip steak, house marinated thinly sliced and fried to perfection. Served with limes.

Boneless chuck cubes slowly cooked in a Caribbean broth of red wine, garlic, onions, cilantro, potatoes and carrots.

Tender oxtail slowly cooked in a Caribbean broth of red wine, bay leaves, celery and onions.

Seasoned with oregano, garlic and wine. Pan fried with Spanish onions and green peppers.

Thinly sliced liver sauteed with onions, peppers, cilantro and a touch of our red wine Caribbean sauce.

Yayo steak accompanied with shrimp in garlic sauce and topped with smoked paprika.

Yayo steak with fresh sauteed mushrooms in a creamy mushroom sauce.

Yayo steak served with raw chopped onions, peppers and parsley with a touch of soy sauce.

Yayo steak with sauteed onions. Topped with two fried eggs.

A traditional Cuban favorite. Slowly cooked shredded flank steak stewed with red wine, cumin, bay leaves and green olives.

Parillada. Marinated skirt steak, aged Dominican pork sausage and Spanish chorizo grilled on our iron broiler with green bell peppers and served with fried cassava or fried green plantains.

One whole baked chicken, one order of sweet plantains, one medium order of beans, a two-liter soda and one order of large rice.

Four fried pork chops, one large order of rice and medium beans, sweet plantains and a two-liter bottle of soda.

Three half baked chicken, two pastels, one salad, three medium orders of rice, one large order of beans and a two-liter of soda.

One whole baked chicken with a medium order of rice and beans.

Large beef stew, large rice and medium beans.

Yuca frita.

Tostones.

Maduros.

Paptitas fritas home made.

Habichuelas Rojas.

Habichuelas negras.

Papas majadas.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Sauteed in extra virgin olive oil.

Broiled cassava.

Green boiled banana.

Ropa vieja.

Entrana.

Pollo al carbon con arroz y habichuelas.

Pernil con arroz y habichuelas.

Rabo guisado con arroz y habichuelas.

Bbq costila De cerdo con arroz y habichuelas.

Pollo guisado con yuca.

Pollo guisado con Guineos verdes.

Bacalao guisado con arroz y habichuelas.

Roast pork, ham, swiss cheese, pickles on toasted garlic Cuban bread.

Un pastel con arroz y habichuelas.

Ensalada De pollo al horno.

Ensalada De pollo a la plancha.

Chuleta frita con arroz y habichuelas.

Chivo guisado con arroz y habichuelas.

Served with French fries, lettuce and tomato.

Chicharrones De pollo con arroz y habichuelas.

Chicharron De pollo sin hueso con arroz y habichuelas.

One whole baked chicken, one order of sweet plantains, one medium order of beans, a two-liter bottle of soda and one order of large rice.

Four fried pork chops, one large order of rice and medium beans, sweet plantains and a two-liter bottle of soda.

Three half baked chickens, two pastels, one salad, three medium orders of rice, one large order of beans and a two-liter bottle of soda.

One whole baked chicken, medium rice and beans.

Large beef stew, large rice and medium beans.

Caramel custard.

Naranja.

Limonada.

Fresa.

Chinola.

Cafe con leche.

Cafe con leche. Espresso with steamed milk.

Avena.