El Tapatio Dos Mexicanos Grill Menu

A traditional soup made with tripe, chili, and hominy. Served with corn or flour tortilla.

Chicken soup cooked with zucchini corn on the crab and potato. Served with a side of rice and corn or flour tortilla.

Rich beef stew with corn on the cob, zucchini, and potato. Served with a side of rice and corn or flour tortilla.

A hearty combination of pork, white hominy, and red chili broth. Served with choice of corn or flour tortilla.

Serve with cabbage, tomatoes, onions, cilantro and sour cream.

Shrimp is cooked and lemon serve with diced tomatoes, onions and cilantro cucumber topped off without avocado.

Shrimp is cooked and lemon then mixed octopus serve with diced tomatoes, onions, cilantro, cucumber topped off without avocado.

Includes onions, cilantro, diced vegetables, and choice of tortillas.

Includes onions, cilantro, diced vegetables, and choice of tortillas.

Includes onions, cilantro, diced vegetables, and choice of tortillas.

Includes onions, cilantro, diced vegetables, and choice of tortillas.

Includes onions, cilantro, diced vegetables, and choice of tortillas.

BBQ beef in delicious Mexican sauce palred with diced onions and cilantro for added flavor. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Chicken simmered in a delicious chili chocolate sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Two enchiladas stuffed with shrimp sauteed with onions and tomatoes. Topped with cheese. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tender pork simmered in verde sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Tender beef chunks braised and simmered in traditional chili colored sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Your choice of chicken, carnitas, or asada wrapped in warm tortilla. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Grilled chicken or steak on top of bed of greens, tomatoes, and carrots with side of ranch. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

A breaded beef skirts steak. Served with side of sour cream, Mexican rice, refried beans, and choice of corn or flour tortillas.

Choice of beef or chicken, served simmering with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Fried pork skins simmering in a flavorful buttery Mexican sauce with tomatoes, onions, and fresh chilies. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Fresh chicken breast grilled to perfection. Served with a side of delicious salsa quemada, Mexican rice, refried beans, and choice of corn or flour tortillas.

Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Served four people. With guacamole, pico de gallo, jalapenos, rice, beans, and tortillas of your choice. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Two eggs topped with chili verde, served with beans, hash browns, and tortillas.

Two eggs served on a tortilla and topped with ranchero sauce. Served with rice, beans, and tortillas.

Corn tortilla stripes sauteed in a tomatoes sauce sprinkled with Jack cheese. Served with rice, beans, and tortillas.

Two scrambled eggs prepared with onions, tomatoes, and chilies. Served with rice, beans, and tortillas.

Two scrambled eggs prepared with onions, tomatoes, and chilies. Served with rice, beans, and tortillas.

Two eggs stuffed with onions, chili jalapeno, and tomatoes. Served with beans, hash browns, and tortillas.

Two eggs, ham, and Jack cheese omelette. Served with beans, hash browns, and tortillas.

A tender marinated skirt steak accompanied with a delicious cheese enchilada.

Deep fried pork and salsa quemada.

Served with beans and rice.

Two pieces.