El Takua Taqueria y Mariscos Menu

Includes potatoes beans and tortillas.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon and eggs, typically complemented by cheese and hash browns.

Soft tortillas filled with choice of carne asada, carnitas, al pastor, chile verde, or pollo deshebrado.

Wrapped in a soft flour tortilla, this dish combines shrimp with rice, beans, and pico de gallo for a classic taste.

A warm beverage prepared from roasted coffee beans, typically served black or with milk upon request.

Torta filled with chilaquiles, typically including eggs, beans, and a spread of refried beans, garnished with onions and sour cream.

Refreshing agua fresca in small or large sizes.

Shrimp, octopus,abulone, camarón, pulpo y abulón.

Crispy Breaded Shrimp, Golden Fried to Perfection

Scrambled eggs with crispy bacon, typically served with refried beans and potatoes, accompanied by handmade tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, often accompanied by tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Includes potatoes beans and tortillas.

Wrapped in a soft flour tortilla, this breakfast burrito combines crispy bacon and eggs, typically complemented by cheese and hash browns.

Includes potatoes beans and tortillas.

Scrambled eggs combined with sautéed nopales (cactus), typically wrapped in a flour tortilla.

Egg wrapped in a large flour tortilla, typically includes a blend of cheese.

Wrapped in a soft flour tortilla, this burrito combines scrambled eggs and tender potatoes, typically accompanied by melted cheese.

Scrambled eggs and beans wrapped in a flour tortilla, typically includes a blend of traditional Mexican spices.

Wrapped in a flour tortilla, this breakfast burrito is filled with scrambled eggs and cheese, typically without additional ingredients.

Includes potatoes a la Mexicana, beans, cheese, onions bell pepper & tomatoes.

Fried tortilla chips, typically includes a mild or spicy salsa, generously topped with cheese and eggs, often garnished with onions and sour cream.

Eggs whisked with diced ham, often accompanied by onions, tomatoes, and bell peppers, folded into a fluffy omelette.

Eggs whisked with tomatoes, onions, and jalapeños, often accompanied by cheese and a hint of cilantro.

Three eggs, cheese, bell peppers, onions, potatoes & ham.

Sliced ham, typically accompanied by traditional Mexican breakfast elements such as beans and tortillas.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Potatoes cooked with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Grilled chicken served on a bed of lettuce, typically includes tomatoes, onions, avocado, and cheese, dressed with a simple oil and vinegar dressing.

Mixed greens, often accompanied by ingredients like avocado, tomato, onion, and a variety of dressings, tailored to enhance the fresh flavors.

Breaded beef torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese on a toasted bun.

Grilled chicken torta typically includes marinated chicken breast on a torta bread, complemented with lettuce, tomato, avocado, and a spread of refried beans.

Breaded fish fillet, typically seasoned and fried, served within a torta alongside beans, lettuce, tomato, and avocado.

Torta filled with chilaquiles, typically including eggs, beans, and a spread of refried beans, garnished with onions and sour cream.

A torta featuring a combination of two meats, typically served with refried beans, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted bun.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Grilled or fried fish, typically accompanied by a blend of pico de gallo, cabbage, and a creamy sauce, wrapped in a soft tortilla.

Shrimp served in a tortilla, typically garnished with ingredients like lettuce, pico de gallo, and various sauces for added flavor.

Guacamole, cream, cheese, beans, pico de gallo.

Thick corn base topped with beans, lettuce, cheese, cream, and choice of protein: grilled beef, braised pork, marinated pork, pork in green sauce, or sheared chicken.

Rice, beans and meat.

With guacamole, sour cream and cheese.

A classic burrito filled with seasoned refried beans wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines beans and rice, typically accompanied by a blend of Mexican spices.

A soft tortilla envelops a hearty blend of beans and cheese, creating a classic burrito experience.

Beans, rice and cheese.

Vegetarian burrito: rice, beans, lettuce, onion, tomato, guacamole and sour cream.

Wrapped in a soft flour tortilla, this dish combines shrimp with rice, beans, and pico de gallo for a classic taste.

Include rice beans and meat.

Beans, rice and meat.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, salsa, guacamole, sour cream, lettuce, and cheese.

Choice of meat: beef, pork or chicken.

Beans, cheese and beef prepared with chef's special sauce.

Homemade flour tortilla filled with melted cheese, typically served as a simple yet satisfying dish.

Tortilla filled with seasoned meat and cheese, often accompanied by salsa or guacamole.

Flour tortilla filled with shrimp, typically includes guacamole, sour cream, and a blend of cheeses.

Fish soup, traditionally prepared with a variety of vegetables such as carrots, potatoes, and celery, simmered in a seasoned broth.

Fish, shrimp, octopus, crab imitation, clams and crab legs.

Shrimp, octopus,abulone, camarón, pulpo y abulón.

Octopus tostada typically includes cooked octopus, pico de gallo, cucumber, and avocado on a crispy tortilla.

Lime-marinated fish, typically mixed with onions, tomatoes, cilantro, and topped with avocado, served on a crispy corn tortilla.

Shrimp, fish, and octopus marinated and served atop a crispy tostada, typically garnished with fresh ingredients like avocado, cilantro, and pico de gallo.

Stuffed with a medley of seafood and cheese, this fish fillet is traditionally prepared to highlight the flavors of the ocean.

A fish fillet coated in breadcrumbs and fried until golden.

Fried fish fillet, typically prepared with garlic sauce, often includes a light seasoning before frying to enhance the garlic flavor.

Grilled fish fillet typically includes a seasoning blend that complements its natural flavors, often served with a garnish of fresh herbs.

Fried fish fillet prepared in a spicy diabla sauce, typically including a blend of chili peppers.

Shrimp sautéed in garlic butter, typically includes onions and a blend of spices.

Shrimps with special sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp wrapped with bacon, cheese, jalapeno and huichol sauce.

Octopus cooked in a fiery sauce, typically includes a blend of spicy chili peppers.

Octopus cooked with garlic, typically includes a blend of butter and olive oil, seasoned with herbs to enhance the flavors.

Hot spicy shrimp and grilled steak. Served with rice, salad, tortillas.

Camarones, pescado, almejas, pata de jaiba, imitación jaiba, angestine, cocinada en salsa roja, cebolla y chile campana. (acompañado de pan con mantequilla) / Shrimp, fish, clams, crab leg, crab imitation, crawfish, cooked in red sauce, onion and bell pepper (accompanied by bread with butter).

Included rice, salad, and tortillas half pineapple stuffed with shrimp, crab imitation covered with Monterey cheese.

Whole fish, fried and generously coated in a traditional spicy diabla sauce.

Whole fish prepared with a garlic-based sauce, typically includes olive oil and a blend of traditional spices.

Bañado con camarones, pulpo e imitación jaiba / Fish topped with shrimp, octopus and crab imitation.

Two enchiladas with customizable fillings, paired with rice and beans. Choose from chicken, beef, or cheese for each enchilada.

Lettuce, cheese, guacamole & sour cream.

Rice, beans, tortillas.

Choice of beef, pork or chicken. Beans, sour cream, cheese, lettuce and pico de gallo.

Choice of beef, pork or chicken. Cheese, jalapeños, tomatoes, sour cream, guacamole, onion.

Choice of beef, pork or chicken. cheese, jalapeños, beans, tomatoes, sour cream, guacamoles, onion.

Choose one taco and one enchilada, options include chicken, beef, or cheese for both.

Chile relleno filled with choice of chicken, beef, or cheese; Two enchiladas with mix-and-match filling options: chicken, beef, or cheese.

Two chiles rellenos, typically consisting of peppers stuffed with cheese, coated in batter, and fried, then topped with a red sauce.

Combination plate with two tacos and one enchilada. Choose from chicken, beef, or cheese for each item.

Four enchiladas, each customizable with chicken, beef, or cheese, diverse flavors in one plate.

Beef with ranchera sauce.

Pork Meat In Green Sauce

Grilled beef typically accompanied by guacamole, pico de gallo, and lettuce, often served with a side of rice and beans.

Carnitas, slow-cooked and shredded pork, typically includes rice, beans, guacamole, pico de gallo, lettuce, and a side of tortillas.

Thinly sliced beef, lightly breaded and fried, typically accompanied by tortillas, rice, and beans, with a garnish of lettuce and tomato.

Grilled chicken breast, typically accompanied by a selection of steamed vegetables.

Grilled shrimp sautéed with bell peppers and onions, typically includes tomatoes. Served with handmade tortillas.

Choice of beef or chicken fajitas, served with sautéed peppers and onions, accompanied by warm tortillas.

Sizzling beef and chicken served with a mix of onions and bell peppers, typically accompanied by tortillas.

Shrimp appetizer served as either "camarones cucaracha" (pan-fried shrimp) or "aguachile" (shrimp in chili water).

Camarón, pulpo, ceviche de pescado / Shrimp, octopus and fish ceviche.

Shrimp marinated in lime juice, typically includes onions, cucumber, and a spicy chili sauce, reflecting traditional Mexican flavors.

A tower featuring shrimp, octopus, scallops, and surimi, layered with cucumber, red onion, and avocado, dressed in a house black sauce.

A selection of sodas including popular Mexican flavors like Jarritos, Coca-Cola, and Fanta, typically served in glass bottles and sweetened with cane sugar.

Mineral water combined with lime juice and salt, often garnished with a tajin rim.

Mexican soda enhanced with chamoy, lime, and tajin, typically includes a mix of salt and homemade sauce.

Sangria preparada con agave is a non-alcoholic beverage blending traditional sangria flavors with the sweet essence of agave, often complemented by citrus notes.

Refreshing agua fresca in small or large sizes.

Milk served as a simple, refreshing beverage, aligning with traditional offerings in Mexican cuisine.

A warm beverage prepared from roasted coffee beans, typically served black or with milk upon request.

A crisp, satisfying taste to quench thirst and energize without caffeine

Chavela is a beverage made with beer, typically Modelo, mixed with lime juice, often served with a salted rim.

A chavela con camarón combines beer with lime juice, tomato juice, assorted sauces, spices, and is garnished with shrimp on the rim, often accompanied by a unique sauce.

Soda typically mixed with a variety of ingredients, which may include lime, tajin, and other seasonings for added flavor.

Three jalapeños, typically grilled and accompanied by onions, seasoned with a blend of spices.

Grilled onions, often seasoned to enhance their natural sweetness and achieve a slight char for added depth of flavor.

A smooth, tangy cream often used to enhance the flavors of Mexican dishes.

Sliced or whole avocado, typically served as a fresh, creamy addition to complement various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.