El Sazon De La Abuela Menu

Selection of refreshing traditional drinks: horchata, hibiscus flower, lemon.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

4 mini tacos, tu elección de carne, cebolla asada, cilantro, pepino, jalapeño asado, limón. / 4 mini tacos, your choice of meat, grilled onion, cilantro, cucumber, grilled jalapeño, lime.

Pollo, carne molida o queso. / Chicken, ground beef or cheese.

Con pico Sin pico

Two tortillas, freshly made, offering a choice between soft flour for wrapping savory fillings or traditional corn for an authentic taste.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Soda options include cola, diet cola, and lime-lemon.

Menudo typically includes beef tripe and hominy in a broth enriched with a red chili pepper base, often accompanied by onions, cilantro, and lime.

Tortilla corn or flour

A comforting blend of traditional Mexican flavors, this soup typically includes a savory broth enriched with a selection of vegetables, herbs, and spices.

Enchilada with choice of rice & beans or french fries.

Queso y carne molida. / Cheese & ground beef.

Chicken nuggets with choice of rice & beans or french fries.

Quesadilla de queso: Melted cheese between grilled tortillas. Choice of rice & beans or french fries on the side.

2 panqueques pequeños, 1 huevo, tocino o salchicha. / 2 small pancakes, 1 egg, bacon or sausage.

Chicken tenders served with a choice of rice & beans or French fries. Ideal for kids.

Traditional tangy and creamy sour cream, often used as a condiment or topping in various dishes.

Flavorful rice entrée prepared with care and expertise.

Con pico Sin pico

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Asada,partor,barbacoa,carnitas,chicharron

Marinated pork, typically accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Tender, slow-cooked beef, typically includes rice, beans, onions, cilantro, and wrapped in a flour tortilla.

Roasted meats wrapped in a flour tortilla, typically includes beans and a blend of cheeses, garnished with a traditional sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Ground beef and potatoes wrapped in a flour tortilla, typically includes onions, tomatoes, and a blend of spices.

Suaves,medianas,doradas

Chicharrón burrito typically includes fried pork rinds, enveloped in a soft flour tortilla, complemented with beans, rice, and a savory green sauce.

Wrapped in a soft flour tortilla, this burrito combines sautéed steak with green and red peppers, onions, and melted cheese, typically accompanied by rice and beans.

Burrito filled with tender pork simmered in a savory green tomatillo sauce, typically includes beans.

Grilled chicken, sautéed onions, and bell peppers wrapped in a flour tortilla, typically includes rice, beans, cheese, and sour cream.

Beef fajita, typically includes grilled onions and bell peppers, wrapped in a flour tortilla.

Tender carnitas wrapped in a flour tortilla with rice, beans, guacamole, and pico de gallo.

Asada,pastor,carnitas,barbacoa o fajita res o pollo Viene con pico de gallo, crema, arroz y frijol

Chilaquiles with choice of red or green sauce. Served with tortillas or toast as a side. Ideal for breakfast.

Dried shredded beef, scrambled with eggs. Served with choice of tortillas or toast.

Mexican style scrambled eggs with tomatoes, onions, and jalapeños. Choice of side: tortillas or toast.

Migas breakfast taco with side choice of tortillas or toast.

Steak and eggs served with a choice of tortillas or toast.

American Plate: Eggs, ham, bacon, with a side of either tortillas or toast.

Pancakes served with eggs. Choice of tortillas or toast as a side.

Mexican Omelette: Eggs folded with tomatoes, onions, jalapeños. Choice of tortillas or toast as a side.

Pork chops served with eggs. Choice of tortillas or toast as a side.

Two fried eggs on separate salsa halves - one green, one red; served with choice of tortillas or toast.

Scrambled eggs mixed with diced ham, typically accompanied by a side of beans and tortillas.

Scrambled eggs typically combined with slices of sausage, often accompanied by traditional Mexican ingredients.

Stewed prickly pear cactus typically includes tomatoes and onions, offering a traditional Mexican vegetable dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Scrambled eggs mixed with chorizo, typically wrapped in a flour tortilla with beans and cheese.

Sausage and eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Scrambled eggs and tender prickly pear cactus, typically wrapped in a soft flour tortilla.

Scrambled eggs and diced potatoes, typically wrapped in a flour tortilla.

Winnies and scrambled eggs wrapped in a flour tortilla, typically includes cheese and a blend of Mexican spices.

Eggs, pico de gallo, and cheese, wrapped in a flour tortilla.

Mi

Drizzled Burrito: Your choice of asada, pastor, carnitas, carne molida, barbacoa, beef fajita, or chicken fajita, topped with salsa roja, verde, or nacho cheese sauce.

Grilled red chili served with choice of flour or corn tortilla.

Chile Verde: Slow-cooked pork in green chili sauce, served with choice of flour or corn tortillas.

Sopes topped with choice of asada, pastor, carnitas, barbacoa, shredded chicken, chicharrón, or tripas on a thick, hand-made tortilla.

Lleva 2 gorditas y a lado lechuga, tomate,queso cualquier elección de carne

Chile relleno served with choice of flour or corn tortilla.

Pork chops with choice of flour or corn tortillas.

Biene con 3 flautas y arriba crema,lechuga,tomate,queso y aguacate Alado arroz y frijol

Son 2 quesadillas con elección de carne Arriba crema, repollo, tomate y aguacate Alado arroz y frijol

Sizzling fajita with choice of chicken, beef or combo. Served with either flour or corn tortillas.

Asada Plate: Grilled steak, with a choice of flour or corn tortilla.

1 taco, enchilada, chile relleno.

Corte de bistec con 2 enchiladas y taco crujiente. / Cut of steak with 2 enchiladas & crispy taco.

Beef fajita, chicken fajita, shrimp & sausage. / Fajita de res, fajita de pollo, camarón y salchicha.

Fajita de pollo y res sobre una cama de arroz con queso de nacho. / Chicken & beef fajita on a bed of rice with nacho cheese.

Mixed grill featuring a variety of meats. Served with choice of corn or flour tortillas.

Grilled beef ribs with a choice of flour or corn tortillas.

Crispy taco plate with choice of flour or corn tortilla, filled with either beef or chicken.

Soft taco with choice of flour or corn tortilla.

Pollo, carne molida o queso. / Chicken, ground beef or cheese.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican style preparation.

Shrimp cocktail offered in small or large sizes, served with traditional Mexican spices.

Grilled shrimp, typically accompanied by a selection of vegetables and a hint of lime.

Crispy and flavorful fried tilapia, a delicious seafood option

Mixtos con pico y queso blanco. / Mixed with pick and white cheese.

Grilled beef fajita served on a bed of mixed greens, typically includes bell peppers, onions, tomatoes, and cheese, garnished with avocado slices.

Crispy tortilla bowl filled with lettuce, tomatoes, cheese, sour cream, and meat, typically garnished with guacamole and pico de gallo.

Grilled shrimp served on a bed of fresh lettuce, typically includes tomatoes, avocado, and a blend of cheeses.

Fajita de res, fajita de pollo, camarón y tocino. / Beef fajita, chicken fajita, shrimp & bacon.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

Slow-cooked shredded pork, typically includes cilantro, onions, and a soft corn tortilla.

Slow-cooked beef traditionally seasoned, typically includes cilantro and onions on a corn tortilla.

Ground beef and potatoes, typically includes onions and a blend of Mexican spices, served in a tortilla.

Suaves,medianas,doradas

Grilled chicken with bell peppers and onions, served in a tortilla.

Grilled beef fajita served in a tortilla with sautéed onions and bell peppers, typically accompanied by pico de gallo and a blend of cheeses.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and salsa.

Chile Verde typically consists of pork simmered in a tangy green tomatillo sauce, garnished with onions and cilantro.

Ground beef taco served in a hard shell, typically includes lettuce, cheese, and tomato.

4 mini tacos, tu elección de carne, cebolla asada, cilantro, pepino, jalapeño asado, limón. / 4 mini tacos, your choice of meat, grilled onion, cilantro, cucumber, grilled jalapeño, lime.

Grilled steak torta typically includes mayonnaise, refried beans, cheese, lettuce, tomato, onions, and avocado on a Mexican bread roll.

Marinated pork, typically accompanied by pineapple and onion, served on a telera roll with refried beans, lettuce, tomato, avocado, and jalapeños.

Slow-cooked, tender barbacoa served on a torta with beans, lettuce, tomatoes, cheese, and a spread of sour cream.

Ham torta typically includes a Mexican bread roll filled with ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans.

Milanesa, vinos, jamón, piña, aguacate, queso blanco, tomate y papas fritas. / Milanesa, wines, ham, pineapple, avocado, white cheese, tomato & fries.

Selection of refreshing traditional drinks: horchata, hibiscus flower, lemon.

Smooth and creamy dairy delight.

Rich, aromatic blend brewed to perfection

Mexican sodas, served in glass bottles, typically include a variety of flavors such as guava, tamarind, and mandarin, sweetened with cane sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Soda options include cola, diet cola, and lime-lemon.

Handmade corn tortilla filled with a savory bean mixture.

Handmade corn tortillas filled with cheese, following the traditional Salvadoran method.

Handmade corn tortilla filled with a blend of beans and cheese.

Handmade corn tortilla filled with squash and cheese, following traditional Salvadoran methods.

Thick corn tortilla traditionally filled with a blend of shrimp and cheese, offering a savory taste.

Adentro trae la cebolla y cilantro

Flour quesadilla generously filled with a blend of cheeses, complemented by a mix of meats and typically includes beans, making for a hearty offering.

Typically includes a beef patty, ham, pineapple, and cheese, complemented by lettuce and tomato on a bun.

Grilled beef patty with white cheese, bacon, grilled onion, ham, lettuce, tomato, and avocado, typically includes a blend of Mexican spices.

Grilled beef patty with ham, cheese, ketchup, mustard, jalapeño, tomato, onion, and lettuce.

Half a pound of grilled beef, typically includes onions, cilantro, and a side of salsa.

Half-pound of tender, slow-cooked barbacoa, typically accompanied by onions, cilantro, and a selection of salsas.

Carnitas typically includes tender and juicy slow-cooked pork, served with a selection of salsa, onions, and cilantro.

Marinated pork, traditionally cooked on a trompo, typically includes pineapple.

Grilled marinated steak, typically accompanied by cilantro and onions. Tortillas are not included.

Slow-cooked beef barbacoa, typically accompanied by onions and cilantro.

Slow-cooked, tender pork traditionally accompanied by tortillas, pico de gallo, and a selection of salsas.

Whole ripe avocado, typically served sliced as an accompaniment.

A classic Mexican condiment, sour cream, known as crema agria, offers a creamy and tangy addition to enhance dishes.

Cada uno. / Each.

Cada uno. / Each.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Cada uno. / Each.

Whole jalapeños, grilled until tender, typically served with a combination of onions, lime, and a sprinkle of salt for a simple yet smoky addition.

Side of beans typically includes a serving of refried or whole beans, often garnished with a sprinkle of cheese.

A 32 oz serving of beans, prepared and seasoned according to traditional Mexican recipes, often served as a complement to various dishes.

Steamed rice, gently seasoned, serving as a classic and simple accompaniment to any meal.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, prepared fresh in a 32 oz portion.

Two tortillas, freshly made, offering a choice between soft flour for wrapping savory fillings or traditional corn for an authentic taste.

A dozen freshly made corn tortillas, prepared using traditional Mexican methods, offering an authentic taste and texture.

Two soft and pliable flour tortillas, typically included as an accompaniment to various dishes, allowing for versatile use in wrapping or enjoying with fillings.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Nopales, or prickly pear cactus, is typically prepared with ingredients like tomatoes, onions, and cilantro, often served with cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.