El Rincon Criollo Menu

Savory fried pork bites with a choice of yellow or white rice, accompanied by sweet plantains, fresh lettuce, tomato slices, and a side of savory sauce.

Crispy fried pork bites paired with white rice, accompanied by fresh lettuce, tomato, and a side of savory sauce.

Twice-fried green plantains, pressed to perfection, offering a crispy texture.

Juicy pork chops served with your choice of yellow or white rice, accompanied by fresh lettuce and tomato slices.

Parcha, known as passion fruit, is served as a refreshing juice offering a tropical flavor experience.

Crispy fried chicken served with your choice of yellow or white rice, accompanied by savory beans, fresh lettuce, and a slice of tomato.

Bistec Encebollado typically includes marinated steak and caramelized onions, served alongside either yellow or white rice.

Caramelized sweet plantains, fried to a golden brown, offering a tender and naturally sweet flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Clear, refreshing bottled water.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Parcha, known as passion fruit, is served as a refreshing juice offering a tropical flavor experience.

A carbonated soda offering a unique blend of sweet and fruity flavors, reminiscent of bubblegum and cream soda, originating from Latin America.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing coconut soda from Puerto Rico.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

Octopus served with a traditional preparation, typically includes a base of mashed green plantains, garlic, and a blend of Latin American seasonings.

Shrimp served with garlic, creole, or ajillo sauce, typically accompanied by tostones, mofongo, or rice.

Tender conch served with mofongo, accompanied by a fresh salad of lettuce, tomatoes, and mixed peppers.

A generous platter featuring tender octopus, succulent shrimp, and carrucho, traditionally served with tostones, mofongo, or rice.

A medley of octopus, shrimp, and conch served with a green plantain mash, garnished with diced bell peppers, onions, and a slice of tomato.

Pork chops served with a Latin American twist, typically paired with mashed fried plantains, seasoned with garlic.

Savory fried pork bites paired with crispy tostones, fresh lettuce, and tomato slices, served with a side of dipping sauce.

Tender chicken stewed in a rich, Latin-American style sauce, typically served alongside yellow or white rice.

Savory fried pork bites with a choice of yellow or white rice, accompanied by sweet plantains, fresh lettuce, tomato slices, and a side of savory sauce.

Crispy fried chicken served with your choice of yellow or white rice, accompanied by savory beans, fresh lettuce, and a slice of tomato.

Tender chicken stewed in a savory sauce, typically includes potatoes and carrots, served alongside your choice of yellow or white rice.

Juicy pork chops served with your choice of yellow or white rice, accompanied by fresh lettuce and tomato slices.

Crispy fried pork bites paired with white rice, accompanied by fresh lettuce, tomato, and a side of savory sauce.

Bistec Encebollado typically includes marinated steak and caramelized onions, served alongside either yellow or white rice.

Thinly sliced cubesteak paired with melted cheese, typically includes onions, lettuce, and tomato, served on a soft bread.

Tuna combined with mayonnaise and onions, served on Cuban bread with lettuce and tomato.

Beef, typically prepared to highlight its flavors, served as a Latin American appetizer, may include a variety of marinades or sauces.

Sliced ham, typically served as a flavorful start to a Latin American meal, often accompanied by traditional condiments or breads.

Thin crust topped with a blend of cheeses and a selection of meats, typically includes vegetables and a tomato-based sauce.

Shrimp, typically sautéed or grilled, often accompanied by a variety of Latin American sauces or garnishes such as cilantro, lime, or garlic.

A traditional Latin American fritter made from green plantains and yuca, typically includes a savory filling of crab meat.

French fries topped with a generous blend of melted cheese, bacon bits, and a variety of meats, typically served with a side of mayo-ketchup.

Twice-fried green plantains, pressed to perfection, offering a crispy texture.

Caramelized sweet plantains, fried to a golden brown, offering a tender and naturally sweet flavor.

A blend of mayonnaise and ketchup, typically served as a condiment.

Ensalada de coditos pequeño typically includes elbow macaroni combined with mayonnaise, tuna, onions, corn, cilantro, and green pepper.

Guineitos en escabeches features marinated green bananas, typically includes onions, garlic, and olive oil, infused with a blend of vinegar and spices.

Ensalada de papa typically includes potatoes, carrots, eggs, and onions, mixed together in a light dressing.