El Rey Azteca Menu

Steak, chicken, shrimp and sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated shrimp, steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated shrimp with sautéed bell peppers and onions. Served with Mexican rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia fish and shrimp with broccoli, carrots and cauliflower. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, shrimp, grilled steak, ribs and polish sausage. Served with one cheese quesadilla, rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken, shrimp and polish sausage, cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast, grilled steak, Mexican sausage, shrimp, grilled onion, quesadilla, cactus, jalapeño, sliced white cheese and cambray onion. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and ranchera sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone, shrimp, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak with ranchero sauce on top, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak topped with grilled onions. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone steak and 8 shrimp with vegetables. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender sliced steak served with rice, beans, lettuce, guacamole, grilled onions, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender slices of steak cooked with red spicy sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three soft tacos filled with steak. Served with rice, beans, onions and cilantro.

T-bone steak, French fries, broccoli, cauliflower, carrots and cheese dip (3.25 oz). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned grilled chicken breast topped with cheese sauce. Served with rice, guacamole salad and tortillas.

Tortilla chips covered with your choice of grilled chicken, steak or shrimp, cheese and special sauce. Served with rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken grilled strips with cheese dip on top. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of rice topped with strips of grilled chicken or steak, covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, steak and chicken. Served with rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed broccoli, cauliflower and carrots served in our creamy cheese sauce. Served with rice and grilled chicken.

Grilled chicken topped with mushrooms, onions and cheese sauce on a sizzling plate. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

It comes with chips and salsa.

Shrimp with exquisite Mexican garlic sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 grilled shrimp tacos with lettuce, shredded cheese and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp covered in ranchero sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp with steamed broccoli, cauliflower and carrots in our creamy cheese sauce, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp with delicious Mexican hot sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled tilapia and shrimp served with rice, broccoli, cauliflower and carrots topped with lettuce, fresh onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp with onions in cheese sauce served over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 grilled tilapia fish tacos with lettuce, shredded cheese and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with rice, lettuce, pico de gallo and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 breaded tilapia served with French fries, lettuce, jalapeños, avocado slices and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 shrimp, rice, lettuce, avocado, pico de gallo, jalapeño and hot sauce (salsa a la diabla picante) on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with choice of Mexican rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chunks with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 burritos: 1 shredded chicken and 1 ground beef topped with lettuce, tomatoes, shredded cheese and sour cream.

Two burritos filled with ground beef and topped with cheese sauce and served with rice.

A big flour tortilla filled with beef, chicken, shrimp, polish sausage and melted cheese. Served with lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Extra big burrito filled with tender slices of steak or chicken, bell peppers and onion. Topped with cheese and served with rice and beans.

Steak, chicken and shrimp cooked with peppers and onion. Served with rice and beans and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 burrito filled with ground beef topped with lettuce, tomatoes and sour cream.

Flour tortilla filled with rice, beans, ground beef, chicken, lettuce, tomatoes, sour cream and spicy sauce.

Cooked with peppers and onions with cheese dip on top. Served with rice and beans, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken cooked with bell peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and cheese dip on top.

3 chicken enchiladas served with rice and salad.

4 chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.

3 cheese enchiladas topped with pork cooked with onions, bell peppers, tomatoes and red enchiladas sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three enchiladas steak or grilled chicken or shrimp served with rice, cheese on top, avocado slices, lettuce, jalapeño, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded cheese and lettuce.

Served with onions and cilantro.

Served with onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with onion and cilantro.

Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef or shredded chicken.

Red sauce on top.

Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef or shredded chicken and red sauce on top.

Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red sauce on top.

Red sauce on top.

Grilled steak or chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef or chicken cooked with peppers, onion and tomatoes with shredded cheese inside.

Steak or grilled chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach and shredded cheese inside.

Shredded chicken or shredded beef.

Shredded beef or chicken cooked with peppers, onion and tomatoes with cheese dip on top.

Grilled chicken or steak or shrimp with cheese dip on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese dip on top.

Ground beef, cheese dip, shredded cheese, lettuce, tomatoes and sour cream.

Lettuce, sour cream, tomatoes and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beans, lettuce, guacamole, tomatoes and shredded cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender sliced steak, 6 shrimp, 2 taquitos mexicanos and 1 tamale. Served with rice, lettuce, sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 shrimp, 2 shredded chicken enchiladas with green sauce. Served with rice, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 cheese enchiladas topped with green sauce, 1 poblano pepper and a piece of carne asada. Served with rice, lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken breast, a piece of carne asada, tilapia fish, 6 shrimp, chorizo and cheese quesadilla. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 eggs with Mexican sausage, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 eggs topped with ranchero sauce served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 flour tortillas filled with beef tips or shredded chicken, then lightly deep fried to a golden brown and topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

2 chimichangas, shrimp, grilled chicken and steak cooked with peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 shrimp and a grilled chicken breast, served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 beef and 2 chicken taquitos lightly deep fried, served with lettuce, tomatoes, guacamole and sour cream.

Jalapeño, sliced avocado, tomatoes, lettuce, grilled onions.

8 shrimp, polish sausage and French fries. Served with broccoli, cauliflower, carrots, rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken, served with rice, French fries and cheese dip.

Steak, chicken, shrimp and polish sausage. Served with rice, cheese dip, broccoli, cauliflower and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with only 6 oz. of cheese dip.

Served with only 6 oz. of cheese dip.

Served with only 6 oz. of cheese dip.

Served with only 6 oz. of cheese dip.

Melted cheese blended with Mexican sausage.

Beans with bacon.

8 pieces. With buffalo sauce on top.

Cheese nachos with assorted topping of ground beef, chicken, and refried beans. All covered with lettuce, tomatoes and sour cream.

Chicken, beef, 6 shrimp and Mexican sausage served with onions, bell peppers and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita-style chicken or beef with onions and bell peppers.

Polish sausage, grilled chicken, and grilled beef. Nacho chips topped with rice, cheese dip, lettuce, sour cream, pico de gallo and guacamole.

Topped with onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, beef and chicken cooked with peppers and onions. Topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef, chicken, shrimp and polish sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese dip, chips and carnitas (tender chunks of pork). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or grilled chicken, with flour chips served with beans and cheese dip on top.

Polish sausage and cheese dip.

Ground beef, shredded chicken, beans and cheese dip on top.

A crisp flour tortilla filled with shredded chicken or ground beef, lettuce, tomatoes, grated cheese, sour cream, shredded cheese and cheese dip.

Try our savory fajita-style steak or chicken in a tortilla bowl with onions, bell peppers, guacamole, cheese dip, shredded cheese and sour cream.

Steak, shrimp and chicken with onions, bell peppers, guacamole, lettuce, pico de gallo, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A fresh salad with an avocado base. served with only 6 oz. of cheese dip.

Lettuce, tomatoes, bell peppers, onions and cheese.

Large burrito filled with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms covered with cheese sauce. Served with Mexican rice and refried beans.

A flour tortilla grilled and stuffed with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice and guacamole salad. Served with Mexican rice and refried beans.

Sautéed onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice, beans, fajita salad and tortillas.

A flour tortilla stuffed with cheese and chicken. Served with rice, lettuce, tomatoes and sour cream.

Shrimp with onions, tomatoes, bell peppers and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita-style beef or chicken with onions and bell peppers. Served with rice, beans, sour cream and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A grilled flour tortilla stuffed with grilled chicken, steak, shrimp, polish sausage, onions and bell peppers. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, steak and shrimp cooked with peppers and onions. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious rich vanilla ice cream rolled in crispy flakes, then deep fried. Served in a cinnamon sugar tortilla shell, topped with hot fudge, whipped cream and a cherry.

A flour tortilla deep fried to a golden brown, topped with honey butter and cinnamon.