El Puesto Cocina & Lounge Menu

CHICKEN, STEAK, SHRIMP

Two cheese pressed semi crispy handmade tortillas stuffed with chicken tinga, lettuce, queso fresco, crema, pickled onions, salsa on side.

Two handmade tortillas lightly stuffed with cheese. smothered with our special beans, topped with crema and queso fresco. served with a side of red adobo marinated steak. additional tortillas not included.

Crispy pork riblets in choice of red sauce, mole, or spicy diabla sauce.

Two handmade tortillas stuffed with cheese and shredded beef birria. served with consome. cilantro and onion on side.

Three crispy tacos stuffed with a mixture of potatos and cheese. topped with cabbage, crema, cheese, and salsa michoacana.

Thin cut citrus marinated asada steak topped with sautéed cactus a la mexicana. sides of jalapeño toreado and salsa

Slow cooked beef with a variety of chillies and spice. accompanied with broth, cilantro, onions, and a jalisco-style red sauce. served with rice, beans, and homemade tortillas.

Coke, Diet Coke, Sprite, Dr. Pepper, Jarritos, Sidral (apple), Sangría Señorial (grape).

Marinated pork ribs typically served with a smoky adobo sauce.

Refried beans topped with melted cheese.

Mashed avocado with tomato, onion, cilantro, lime, and jalapeño.

Deep-fried rolled tortillas typically filled with chicken, topped with lettuce, cheese, sour cream, and served with fresh guacamole.

Shrimp marinated in lime juice, mixed with cucumber, red onion, and green spicy sauce.

Shrimp, cocktail sauce, diced tomato, onion, cilantro, cucumber, and avocado.

Grilled bass filet topped with sautéed garlic butter shrimp in adobo with fresh lemon.

Marinated bass filet with our special adobo composed of chilies, garlic and spices topped with a sautéed cactus salad, house red tomatillo salsa on the side.

Grilled bass filet with lemon. topped with a tropical pineapple pico.

SHRIMP OR FISH

SHRIMP OR FISH

CHICKEN OR SHRIMP

Grilled salmon marinated with our special adobo finished with freshly squeezed lemon juice. served with sautéed veggies and pot beans.

ENCHILADAS OR FLAUTAS

ENCHILADAS OR FLAUTAS

Two handmade tortillas cooked on the flat top using a red adodo. stuffed and rolled with queso fresco. finished with lettuce, crema, more cheese and salsa.

ENCHILADAS OR FLAUTAS

Corn tortillas dipped in a red guajillo chili sauce, filled with chicken, topped with sour cream, cotija cheese, lettuce, tomatoes, and potatoes.

ENCHILADAS OR FLAUTAS

Thin cut citrus marinated asada steak topped with sautéed cactus a la mexicana. sides of jalapeño toreado and salsa

Succulent carnitas cooked tender in our secret recipe. served with our special salsa borracha on the side.

Two handmade tortillas lightly stuffed with cheese. smothered with our special beans, topped with crema and queso fresco. served with a side of red adobo marinated steak. additional tortillas not included.

Thinly sliced cecina steak served with pot beans, cactus salad, molcajete sauce, queso fresco, jalapeño toreado.

Thin asada steak topped with garlic butter shrimp in adobo. sides of grilled onion, salsa, jalapeño toreado.

Crispy pork riblets in choice of red sauce, mole, or spicy diabla sauce.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled steak sautéed with onions, bell peppers, and tomatoes.

Chicken pieces covered with our house made sweet and spicy mole estilo michoacán. mole contains nuts

House specialty grilled steak, chicken and shrimp, chorizo, grilled cactus and queso fresco. served in a hot lava bowl with roasted salsa.

Red adobo marinated asada steak tossed with grilled onions and crispy potatoes.

Slow cooked beef with a variety of chillies and spice. accompanied with broth, cilantro, onions, and a jalisco-style red sauce. served with rice, beans, and homemade tortillas.

Thin cut citrus marinated asada steak topped with grilled onions. sides of toreados and salsa.

Three crispy tacos stuffed with a mixture of potatos and cheese. topped with cabbage, crema, cheese, and salsa michoacana.

Two semi crispy cheese pressed tortillas stuffed with shrimp sautéed with garlic butter and adobo. finished with a touch of avocado salsa and red onion.

Two handmade tortillas stuffed with cheese and shredded beef birria. served with consome. cilantro and onion on side.

Beer-battered white fish, corn tortillas, tangy citrus slaw, spicy garlic-lime sauce, and pickled red onions.

Beer-battered shrimp in corn tortillas, tomatillo-avocado sauce, chipotle aioli, cabbage mix, and pickled red onions.

Battered fish tacos with coleslaw, pineapple salsa, and chipotle aioli, served on flour tortillas.

Two cheese pressed semi crispy handmade tortillas stuffed with chicken tinga, lettuce, queso fresco, crema, pickled onions, salsa on side.

Ground beef cooked with potatoes, green peppers, and onions, typically topped with lettuce, tomatoes, and cheese in a taco shell.

Mexican-style rice typically includes tomatoes, onions, and mixed spices for a savory flavor.

Flour tortilla filled with beans and cheese.

Refried beans typically garnished with a sprinkle of cheese.

Crispy taco shell typically filled with seasoned meat, lettuce, cheese, sour cream, and pico de gallo.

Grilled flour tortilla typically filled with melted cheese, served with sour cream and pico de gallo.

Grilled corn tortilla filled with melted cheese and slow-cooked beef birria, topped with onions and cilantro.

Grilled shrimp with melted cheese, onions, and bell peppers in a warm tortilla, typically accompanied by chipotle sauce.

Grilled flour tortilla filled with melted cheese, typically garnished with sour cream and pico de gallo.

Crispy corn tortillas filled with potatoes and topped with lettuce, sour cream, and queso fresco.

Handmade corn sope topped with refried beans, lettuce, Mexican sour cream, and queso fresco.

Crispy fried fish, shredded cabbage, pico de gallo, and chipotle aioli on a handmade tortilla.

A traditional Mexican broth, typically including meat, vegetables, and chickpeas.

Hand-made corn tortilla typically filled with seasoned meat, cilantro, onions, and salsa.

Small taco with meat, onions, and cilantro, served on a small tortilla.

Two semi crispy sopes layered with beans, cheese, and carnitas. topped with lettuce, pico, crema, cheese, and salsa michoacana.

Two rolled corn tortillas stuffed with chicken, deep-fried and typically served with rice and refried beans.

A flour tortilla filled with melted cheese.

Two tacos typically filled with chicken or ground beef, lettuce, and cheese in a soft or hard shell.