El Puerto Restaurant & Grill Menu

Baby Churrasco A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.

Pechuga de Pollo a la Parrilla Grilled chicken breast, served with two sides.

Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.

Mouth-watering skirt steak grilled to perfection. Served with two sides.

Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.

Four green plantains stuffed with shrimp and marinara sauce.

Deep-fried pork cubes served with cassava and Creole sauce.

Grilled Argentine chorizo sausage.

Peruvian origin. Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley.

Crisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.

Mouth-watering skirt steak grilled to perfection. Served with two sides.

Juicy grilled pork chops and 2 fried eggs served with two sides.

Fresh Tilapia filet breaded and fried served with two sides.

Fresh grilled chicken breast served with two sides.

Juicy skirt steak grilled and served with one fried egg and two sides.

Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. Substitution of meats is not allowed in this dish.

Grilled tilapia filet, served with two sides.

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Served with mayo, mustard, lettuce, tomato, onions, and french fries.

Served with mayo, mustard, lettuce, tomato, onions and french fries.

Papa a la Huancaina This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Two Argentine-style beef turnovers in a crispy pastry shell.

Tostones Rellenos de Camarones Four green plantains stuffed with shrimp and marinara sauce.

Chicharron de Puerco Served with yuca & creole sauce.

Chicharron de Calamar Fried calamari served with homemade tartar sauce.

Molleja Mollejas are an Argentine delicacy and indulgence. Coming from beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste

Papa a la Huancaina This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.

Ceviche Mixto Fish, shrimp, squid, garlic & hot pepper, served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Provoleta al Oreganato Provolone cheese melted with tomatoes, olive oil & oregano.

Chorizo a la Parrilla Classic grilled Argentine chorizo sausage.

Tostones Gratinados Fried green plantains smothered in Provolone cheese.

Camarones Empanizados Breaded jumbo shrimp, served with tartar sauce.

Morcilla Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.

Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Classic Salad Lettuce, tomatoes and onions, served with dressing of your choice!

Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

El Puerto Ensalada con Pollo Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Ensalada de Mariscos Mixtos Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus. 27Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops, and octopus – refreshing!

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!

Tilapia Empanizado Breaded tilapia filet served with two sides.

Pargo Rojo Frito Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.

Tilapia a la Plancha Grilled tilapia served with two sides.

Pescado a lo Macho Tilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa “Madre” and served with yucca fries and white rice.

Filete de Lenguado Flounder filet lightly coated with white flour and fried to a golden brown served with yucca fries, salad, and rice.

Ensalada de Mariscos Mixtos Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – refreshing!

Camarones al Ajillo Jumbo shrimp (9) sautéed in wine, garlic, lemon, and spices, served with two sides.

Jalea Deep fried seafood platter featuring breaded octopus, calamari, shrimp and tilapia, served with cassava fries.

Our signature salad with grilled shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice!

Tallarin Saltado de Mariscos A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Trucha Frita Deep-fried trout filet served with rice, yuca frita (fried cassava) and salad. No substitutions.

Grilled salmon filet served with two sides of your choice.

Pescado a la Chorrillana Breaded tilapia topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic! Pair with a refreshing chicha Morada, Inca Kola, or a nice white wine.

Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with our refreshing tomato, onion and cilantro salad. *

Picante de Camarones Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.

Camarones a la Parrilla Grilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.

Ceviche de Pescado Fish, garlic & hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish, typically we use tilapia, and it's “cooked” with lemon.

Our signature salad with steamed shrimp! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

Baby Churrasco A delicious 8 oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices, and then we top it with a fried egg. Served with rice, maduros (sweet fried plantains), and a small salad.

An 8 oz, T-Bone steak seared to perfection and served with two sides.

Double the portion of our Parrillada Argentina for one, and served with your choice of four sides!

Short ribs and Argentinean sausage served with your choice of two sides!

Cau Cau Tender slow-cooked diced cow tripe "mondongo" stew served with rice and potato.

El Típico Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice!

Churrasco A delicious and ridiculously long 22 oz skirt steak, grilled to perfection and served with your choice of two sides.

A 9 oz New York Strip steak grilled and served with two sides.

An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with a grilled onion and served with two sides.

Mar y Tierra / An 8 oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.

Lomo Saltado Strips of flap steak sautéed with red onions, served with French fries and white rice.

Chuletas a Caballo Grilled pork chops, fried eggs, and two sides of your choice!

Seco de Carne Hearty Peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans.

Arroz Chaufa de Carne Beef fried rice, spring onions and scrambled eggs.

Our signature salad with skirt steak! Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke and olives served with the dressing of your choice!

El Puerto Ensalada con Pollo Our signature salad with strips of grilled chicken! Crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Pollo Salteado Strips of fresh chicken breast sautéed with red onions, served with two sides.

Chicharron de Pollo Deep fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.

Milanesa de Pollo Breaded chicken breast lightly fried to a golden crisp, served with two sides.

Ensalada Clasica con Pollo Lettuce, tomatoes and onions, served strips of grilled chicken and the dressing of your choice!

Milanesa de Pollo Con Queso Breaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.

Arroz Chaufa de Pollo Chicken fried rice with spring onions and scrambled eggs. Upgrade your

GPechuga de Pollo a la Parrilla rilled chicken breast, served with two sides.

Ají de Gallina A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.

Tallarin Saltado A Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Get it with steak instead for $3 extra!

Tallarin Saltado A Peruvian classic! Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Get it with steak instead for $3 extra!

Homemade fettuccine with your choice of Alfredo or Marinara sauce and Shrimp or Grilled Chicken

Tallarin Saltado de Mariscos A Peruvian classic! Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Arroz Amarillo

Ensalada de la Casa

Tostones

Patatas Fritas

Yuca Frita

Arroz Blanco

Frijoles Negros

Maduros

Cheesecake hand rolled in-house in a flour tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.

Cuatro Leches Cake Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.

A perfect classic cheesecake with a graham cracker crust!

Flan de Vainilla Enjoy this sweet, comforting, rich and universally known Spanish dessert at El Puerto!