El Pescador Menu

Burrito with eggs, chorizo, refried beans and rice.

Burrito with shredded beef and refried beans.

Chilaquiles with green sauce.

Chilaquiles with red sauce. Includes eggs and refried beans.

Chilaquiles with green sauce. Includes eggs and refired beans.

Chilaquiles with red and green sauce. Includes eggs and beans.

Scrambled eggs with diced tomato, onion, and jalapenos. Served with rice and beans.

Eggs with salsa verde on a corn tortilla, with rice and beans.

Scrambled eggs with ham. Served with rice and beans.

Scrambled eggs with shredded beef. Served with rice and beans.

Sirloin steaks and eggs. Served with rice and beans.

Melted jack cheese with red sauce. Served with rice and beans.

Melted jack cheese, sauteed mushrooms, and red sauce. Served with rice and beans.

Melted jack cheese and asada.

Melted jack cheese and pork carnitas.

Melted jack cheese and beef chunks.

Melted jack cheese and pork chunks.

Melted jack cheese and shredded chicken.

Melted jack cheese and ranchera sauce.

Shredded chicken burrito with ranchera sauce. Served with rice and beans.

Beef chunks burrito with red sauce. Served with rice and beans.

Pork chunks burrito with green sauce. Served with rice and beans.

Small shrimp soup.

Small fish soup.

Three breaded shrimp served with rice.

Pork carnitas served with rice, beans, and pico de gallo.

Spring mix salad served with grilled chicken, olives, tomato, corn, carrots, cucumber and parmesan cheese.

Beef chunks in red salsa served with rice and beans.

Pasilla pepper stuffed with cheese, served with rice and beans.

Pork chunks with green sauce, served with rice and beans.

Beef enchilada with red sauce, served with rice and beans.

Chicken enchilada with ranchera salsa, served with rice and beans.

Cheese enchilada with red sauce, served with rice and beans.

Spring mix salad with olives, tomato, corn, carrots, cucumber, and parmesan cheese.

Fish filet served with rice.

Two grilled fish tacos served with white rice and steamed veggies. Tacos topped with purple cabbage, tomato, cilantro, and avocado.

Shredded beef nachos topped with ranchera salsa, refried beans, monterey jack cheese, sour cream, guacamole, tomato, onion, and jalapeno.

Nachos topped with ranchera salsa, refried beans, monterey jack cheese, sour cream, guacamole, tomato, onion, and jalapeno.

Shredded chicken nachos topped with ranchera salsa, refried beans, monterey jack cheese, sour cream, guacamole, tomato, onion, and jalapeno.

Diced grilled chicken in a creamy chipotle sauce with rice and beans.

Chicken breast covered in creamy cheese sauce, sliced onion, and peppers. Served with a chicken enchilada, rice, and beans.

Hard shell shredded beef taco topped with lettuce and cheese. Served with rice and beans.

Hard shell shredded chicken taco topped with lettuce and cheese. Served with rice and beans.

Two shredded beef taquitos with guacamole, rice and beans.

Fish ceviche tostadas topped with avocado.

Fried flour tostada with shredded beef, beans, lettuce, sour cream, guacamole, and tomato.

Fried flour tostada with shredded chicken, beans, lettuce, sour cream, guacamole, and tomato.

Fish ceviche tostada served with a small fish and shrimp soup.

Extra re-fried bean dip with chorizo, jalapenos, and topped with queso fresco.

18 butterfly-cut RAW shrimp, left to marinate and cook in lemon and chile de arbol sauce and garnished with fresh avocado, tomato, and cilantro.

18 butterfly-cut RAW shrimp, left to marinate and cook in a lemon-jalapeno sauce and garnished with fresh avocado, tomato, cilantro, and orange

Asada fries topped with ranchera salsa, beans, jack cheese, jalapenos, sour cream, guacamole, tomato, and onion.

An array of 20 shrimp that includes 8 garlic, 4 butterfly-style-grilled, 4 bacon-wrapped, and 4 breaded shrimp on a bed of vegetables, served with cocktail sauce. [Offer tarter sauce or ranch]

Whole shrimp cooked in a buttery-garlic spice infused sauce.

sizzling melted jack cheese and chorizo

Chunks of white bassa fish, and two shrimp simmered in a water- based broth, served with fresh red onion and habanero. (one size)

Includes a tostada de ceviche, tostada de camaron, tostada mixta, 4 oysters, and camarones with pulpo a la diabla.

sample five of our different appetizers- comes with four beef taquitos, one 6 inch flour quesadilla, potato wedges, asada nachos, and a serving of our fresh guacamole.

Extra re-fried bean dip with chorizo, jalapenos, and topped with queso fresco.

Made fresh daily.

Topped with ranchera salsa, beans, jack cheese, sour cream, guacamole, tomato, onion, and jalapeno.

Includes side of sour cream and guacamole

Four beef taquitos served with lettuce and guacamole.

Asada, rice, beans, cilantro, and onion.

Asada a la diabla, rice, beans, cilantro, and onion.

Shrimp, rice, pico de gallo.

Pork carnitas burrito with tomato, onion, cilantro, rice and beans.

Beef chucks with beans.

Sliced chile relleno with rice.

Pork chunks with beans.

Half pork half beef chunks with beans. Served with red and green salsa on top, with sour cream and guacamole.

Bean and cheese burrito.

Shredded chicken burrito with beans.

Shredded beef burrito with beans.

Grilled fish burrito with rice and pico de gallo.

Grilled chicken burrito with beans, rice.

Rice, beans, cilantro, onion, lettuce, sour cream, guacamole, tomato and cheese.

Small asada burrito, rice, beans, cilantro, and onion.

Small shrimp burrito with rice, beans, cilantro, and onion.

Small pork carnitas burrito with tomato, onion, cilantro, rice and beans.

Small pork chunks and beans burrito.

Small bean and cheese burrito.

Small grilled fish burrito with tomato, onion, cilantro, and rice.

Small grilled chicken burrito with tomato, onion, cilantro, and rice.

Small veggie burrito with rice, beans, cilantro, onion, lettuce, sour cream, guacamole, tomato and cheese. Served with salad and guacamole.

Fish, shrimp, octopus, and abalone.

Fish, shrimp, octopus, and abalone.

Broth based soup that includes ground beef, flour, egg, rice, and seasoning mixed into round meatballs with carrots, bell pepper, and onion.

Broth based soup that includes ground beef, flour, egg, rice, and seasoning mixed into round meatballs with carrots, bell pepper, and onion.

Broth based soup that includes fish, shrimp, bell peppers, onion, and carrots. Topped with onion and cilantro and served with a lemon wedge

Broth based soup that includes fish, shrimp, bell peppers, onion, and carrots. Topped with onion and cilantro and served with a lemon wedge.

Broth based soup that includes Bassa fish, bell peppers, onion, and carrots. Topped with onion and cilantro and served with a lemon wedge.

Broth based soup that includes Bassa fish, bell peppers, onion, and carrots. Topped with onion and cilantro and served with a lemon wedge.

Fish and shrimp.

Fish and shrimp.

Small broth based soup that includes ground beef, flour, egg, rice, and seasoning mixed into round meatballs with carrots, bell pepper, and onion.

Small broth based soup that includes fish, shrimp, bell peppers, onion, and carrots. Topped with onion and cilantro and served with a lemon wedge

18 butterfly-cut RAW shrimp, left to marinate and cook in a lemon-jalapeno sauce and garnished with fresh avocado, tomato, cilantro, and orange slices.

Spicy shrimp simmered in our ‘diabla sauce’. The plate includes, rice, beans, green salad, tomato, and a dash of guacamole.

Six butterfly- style grilled shrimp. The plate includes rice, potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

Six jumbo shrimp and sautéed onion, green bell peppers, and green olives simmered in our salsa ranchera served on a chalupa. The plate includes rice (comes on a separate plate), potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

Six butterfly- style grilled shrimp submerged in our mojo de ajo sauce. The plate includes rice, potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

A variety of shrimp that includes: two wrapped in bacon, two breaded, and two butterfly- style grilled garlic shrimp. The plate includes rice, potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

Six fried bacon-wrapped shrimp. The plate includes rice, potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

Six fried breaded crunchy shrimp. The plate includes rice, potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole.

Six jumbo shrimp and sautéed onion and green bell peppers simmered in our salsa ranchera served on a chalupa. The plate includes rice (comes on a separate plate), potato salad, and is also garnished with orange slices, green salad and a tomato topped with a dash of guacamole. [

Sirloin steak served with rice and beans.

Sirloin steak served with a side cheese enchilada, rice, and beans.

Pork carnitas topped with pico de gallo, served with rice and beans.

Beef chunks in a red sauce, served with rice and beans.

Pork chunks in a green sauce, served with rice and beans.

Delicious diced grilled chicken breast with a creamy chipotle sauce.

Delicious grilled chicken breast served with sautéed vegetables.

Savory chicken breast, diced pepper and onions, topped with a creamy cheese sauce and chicken enchilada $18.50

Diced steak mixed with bell peppers, onions, and salsa. Served with rice and beans.

Shrimp and octopus.

Shrimp, octopus, and type abalone.

Shrimp and oysters.

Shrimp, octopus, type abalone, and oysters.

Fish ceviche.

Shrimp.

Shrimp and octopus.

Shrimp, octopus, and type abalone.

Shrimp and oysters.

Two shrimp enchiladas covered in our ‘diabla sauce’. The plate includes, rice, beans, green salad, and a tomato with a dash of guacamole.

Cheese enchilada made with a flour tortilla, served with rice, beans, and side garnish that includes guacamole.

Shredded chicken enchilada made with a flour tortilla. Served with rice, beans, and side garnish with guacamole.

Shredded beef enchilada made with a flour tortilla. Served with rice, beans, and a side garnish with guacamole.

Spring mix salad with grilled steak, avocado, olives, tomato, corn, carrots, cucumber, and parmesan cheese.

Spring mix salad with boiled shrimp, olives, tomato, corn, carrots, cucumber, and parmesan cheese.

Spring mix salad with grilled chicken, olives, tomato, corn, carrots, cucumber, and parmesan cheese.

Spring mix salad with grilled salmon, olives, tomato, corn, carrots, cucumber, and parmesan cheese.

Spring mix salad with grilled chicken, avocado, olives, tomato, corn, carrots, cucumber, and parmesan cheese.

6 fresh raw oysters topped with ceviche and served with aguachile sauce and avocado.

12 raw oysters served with lemon wedges.

12 fresh raw oysters topped with ceviche and served with aguachile sauce and avocado.

White, grilled, fresh water, basa fish cooked to perfection. The plate includes rice, potato salad, green salad garnish and a tomato topped with a dash of guacamole.

White, fresh water, “basa” fish filet brushed with our homemade mojo de ajo sauce and grilled. The plate includes rice, potato salad, green salad garnish and a tomato topped with a dash of guacamole.

Fried, breaded, white, fresh water basa fish filet. The plate includes rice, potato salad, green salad garnish and a tomato topped with a dash of guacamole.

Sauteed onion, mushrooms, and bell peppers in our tomato- based Veracruz sauce and served on a chalupa-style plate. The plate includes a side of rice (served on a different plate), potato salad, green salad garnish and a tomato topped with a dash of guacamole.

Sauteed onion, green olives, mushrooms, and bell peppers in our tomato- based Veracruz sauce and served on a chalupa-style plate. The plate includes a side of rice (served on a different plate), potato salad, green salad garnish and a tomato topped with a dash of guacamole

Fried Tilapia a la diabla served with a side of Mexican Rice, potato salad, salad garnish, tomato, sliced oranges and a dash of guacamole.

Fried Tilapia al mojo de ajo served with a side of Mexican Rice, potato salad, salad garnish, tomato, sliced oranges and a dash of guacamole.

Fried seasoned Tilapia served with a side of Mexican Rice, potato salad, salad garnish, tomato, sliced oranges and a dash of guacamole.

Fried Tilapia with mild ranchero sauce, sliced bell peppers, onion, and sliced greed olives served with a side of Mexican Rice, potato salad, salad garnish, tomato, sliced oranges and a dash of guacamole.

Grilled fresh water Atlantic Salmon. Served with sautéed vegetables and rice, both include soy sauce. The plate comes garnished with wedged potatoes and a serving of potato salad.

Seasoned jumbo shrimp atop seasoned spicy (chile piquin) sliced bell peppers and red onions served with 3 potato wedges, white rice, potato salad, and steamed assorted vegetables.

A combination of two grilled Bassa fish tacos topped with purple cabbage (made with cilantro, lemon and oregano) and avocado served with Mexican Rice, beans, and garnished with a side of salad and tomato with a dash of guacamole.

Platter that includes pork carnitas, steak, grilled chicken, chorizo, taquitos, cheese quesadillas, and queso fresco. Served with rice and beans.

Seafood combination (shrimp, octopus, fish & type abalone) vegetables & cream of mushroom, wrapped in foil & steamed to perfection!

Shrimp, steak, and chicken fajitas. Served with a side of rice and beans.

Shrimp fajitas served with a side of rice and beans.

Grilled chicken fajitas served with a side of rice and beans.

Steak fajitas served with a side of rice and beans.

9 oz of lobster mixed with shrimp in a buttery garlic sauce, with 2 breaded shrimp, 2 grilled shrimp, and 2 bacon-wrapped shrimp. Served with rice and beans.

9 oz of lobster mixed with shrimp in a buttery garlic sauce, sirloin steak, a side of rice and beans.

9 oz of lobster mixed with shrimp in a buttery garlic sauce, grilled fish filet, and a side of rice and beans.

Tender fish fillet & four large shrimp any style. served with rice and side garnish.

Thin top sirloin steak & four shrimp any style. Served with rice, beans, and a side garnish.

Savory grilled beef, chicken, shrimp, chorizo, cheese & cactus, accompanied with molcajete salsa. Served with rice and beans.

Savory grilled steak, lobster, crab legs, grilled chicken, shrimp, chorizo, cheese & cactus, accompanied with molcajete salsa.

Steak, shrimp, and 9 oz lobster served with rice and beans.

Savory fish filet, clams, octopus, shrimp, and crab legs covered in cheese and salsa. Served with rice and beans.

Indulge your taste buds with a mix of Shrimp, Octopus, Type Abalone, mixed with a spicy house chipotle sauce served on a tropical Pineapple

Pork chunks in green salsa with beans, lettuce, cheese, guacamole, sour cream, and tomato.

boiled shrimp seasoned with lemon and salt with fresh white onion, tomato, and cilantro served on top of a tostada shell (may be custom made with some or no vegetables)

RAW fish left to marinate and cook in lemon with fresh white onion, tomato and cilantro served on top of a tostada shell (cannot be made without vegetables).

Shredded chicken tostada with beans, lettuce, cheese, guacamole, sour cream, and tomato.

Shredded beef tostada with beans, lettuce, cheese, guacamole, sour cream, and tomato.

Chopped shrimp, type abalone, and octopus seasoned with lemon and salt served on top of a tostada shell (may be custom made with some or no vegetables).

Chopped shrimp, type abalone, and octopus cooked in chipotle chili (may be custom made with some or no vegetables).

Chopped shrimp, type abalone, and octopus cooked in a buttery garlic sauce (may be custom made with some or no vegetables).

Chopped shrimp, type abalone, type crab, and octopus seasoned with lemon and salt with a splash of our jugo de coctel. Garnished with avocado, red onion and fresh jalapenos. Usually served with choice of saltine crackers or a tostada shell.

Beans, lettuce, cheese, sour cream, guacamole, and tomato in a flour tostada.

Type crab, tomato, onion, cilantro, and avocado.