El Parche Colombiano Menu

Traditional breakfast rice and red beans mixed together, 2 eggs any style and 2 arepas.

Grilled steak, 2 eggs any style with rice and red beans mixed together. Served with 2 arepas.

Grilled lier with sauteed onions. Served with rice and beans mixed together. and two arepas.

Big fried green plantain served with chunk light tuna, lettuce, bell peppers, corn, carrots, green peas and guacamole.

Big fried green plantain served with sauteed vegetables and guacamole.

Big fried green plantain served with shredded beef or shredded chicken and pink sausage in top.

Big fried green plantain served with grilled steak ,sauteed veggies and guacamole on top.

Shredded chicken mixed with rice, peas, carrots, beef sausage, served with fries and a hard-boiled egg on top.

This is an authentic Colombian soup. Served with green plantain, yucca, potatoes, corn and cilantro, and green onions on top.

NY steak butterfly-cut marinated and grilled to perfection. Served with patacones, green salad, rice and a side of chimichurri sauce.

Skirt steak marinated and grilled to perfection, sauteed onions and tomatoes with 2 eggs over easy on top served with plantain and rice.

1/4 of chicken cooked with a delicious salsa criolla, yucca and potato. Served with rice and green salad.

Grilled boneless chicken breast. Served with rice, sweet plantain, and green salad.

1/4 of roast chicken, served with yucca frita, arepas, and rice.

Beef tongue cooked with delicious salsa criolla, yucca and potato. Served with rice and green salad.

Flank steak cooked with delicious salsa criolla, yucca, and potato. Served with rice and green salad.

Order for 2 people. This is a traditional dish to share. Chicharron, skirt steak, chorizo, morcilla chunchuyo, arepa, papa criolla, onions, tomatoes, yucca, patacones, and sweet plantains. All mixed fried and chopped to perfection.

Catfish stew with a delicious house sauce, served with yucca, potatoes, rice, and green salad.

Ajiaco soup is a Colombian chicken and potato soup, typically served with corn on the cob, chopped avocado, capers and a drizzle of sour cream. An important ingredient in ajiaco is guasca, which is an herb grown throughout South America.

Yucca, papa, papa, criolla, patacones, maduros, arepas, red onion, bell peppers, mushrooms, broccoli, tomatte, sauteed al this and with guacamole on top.

Fresh romaine lettuce with queso fresco and fried arepa. Served with delicious Caesar dressing. Add chicken for an additional charge.

Fresh romaine lettuce with grilled chicken, tomatoes, avocado, peppers, sweet plantain, and fried arepa. Served with lime vinaigrette.

Fresh romaine lettuce with grilled skirt steak, tomatoes, peppers, queso fresco, sweet plantain and fried arepa. Served with lime vinaigrette.

Pork sausage with fries

Beans.

Colombian pork and beef sausage.

Gluten-free Colombian corn-cake.

Rice

Pork cracklings

Order of 4. Fried green plantain served with side of salsa criolla.

Fried sweet plantains.

Pork blood sausage.

Sweet crackers, condensed milk, and passion fruit pulp.

Rice pudding

Layered puff pastry filled with house cream and topped with arequipe.

Guava

Soursop

Blackberry

Lemonade

Pony Malta is one of Colombia's most famous maltas. Pony Malta is a non-alcoholic malt beverage imported from Colombia.

Traditional Colombian apple soda.

Colombian coffe

Order of 3. Gluten-free Colombian empanadas stuffed with chicken and potato.

Order of 3. Gluten-free Colombian empanadas stuffed with cheese and potato.

Gluten-free Colombian corn-cake. Served with any meat- chorizo, chicharron, morcilla, shredded chicken or shredded beef.

Order of 4. Fried green plantain, served with shredded chicken on top.