El Paraiso Mexican Restaurant Menu

Pork, hominy, chiles, onions, garlic bay leaves, thyme and salt

Beef stomach in a broth with a red chili base and hominy

(Pork shank) to your way served with rice or charro beans.

Marinated pork chops, topped with grilled onions, smothered with green chile.

(Braised pork) (the asado de puerco is made with pumpkin seeds, el paraiso can not be held responsible for any issues resulting from food allergies)

Tender pieces of marinated fried pork, served with guacamole and smothered with green chill. (No rice)

Carne asada (grilled steak), pechuga (grilled chicken breast), tripitas (beef tripe)

Carnitas (chunks of fried pork), diezmillo de res (chuck shoulder steak), arrachera (grilled skirt steak)

Costillas de borrego (grilled lamb ribs), pollo (grilled chicken)

Camarones (shrimp), pollo (grilled chicken), diezmillo de res (chuck shoulder steak)

Camarón (grilled shrimp), filete de pescado (grilled fish fillet), callo de hacha (scallops)

Costillas de puerco (pork ribs), costillas de borrego (lamb ribs) and costillas de res (beef ribs)