El Padrinos Pizza and grill Menu

Red sauce, mozzarella, pepperoni.

Red sauce, mozzarella, pepperoni, sausage, bacon, fresh parmesan.

Red sauce, mozzarella, parmesan.

Bone in classic wood fired.

Fresh garlic, fresh rosemary, parmesean, mozzarella, olive oil.

A 3.5 oz serving of our house-made ranch dressing, crafted with a creamy blend of buttermilk, herbs, and spices.

A folded pizza filled with your choice of three toppings, encased in a golden-brown crust with visible tomato slices peeking through.

Brick cheese and a robust tomato sauce, generously topped with cup and char pepperoni on a thick, airy Detroit-style crust.

A Detroit-style pizza featuring a thick, airy crust with a crispy cheese edge, topped with tomato sauce, fresh basil, and a blend of cheeses.

Detroit style crust topped with a signature blend of cheeses and a robust tomato sauce, capturing the essence of downtown Detroit's rich culinary tradition.

Single smashed beef patty served with lettuce, tomato, onions, and pickles on a toasted bun, accompanied by fries.

Two smashed beef patties on a brioche bun, typically includes lettuce, onions, tomatoes, and a house sauce, served alongside fries.

Seasoned fries topped with jalapeños, bacon bits, and often accompanied by a creamy or cheese sauce.

Thick-cut fries generously topped with American cheese saute diced onions pickles and jalapeños and special sauce

Sub monster fries typically include a generous topping of various meats, cheeses, and sauces on a bed of crispy fries.

Thinly sliced potatoes, deep-fried and seasoned with a blend of spices.

A single beef patty, often accompanied by American cheese, lettuce, tomato, onions, and pickles, with a house sauce on a toasted bun.

Choose your toppings.