12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.
$22.99
Salads
El Novillo Salad
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette.
$14.99
Chicken Caesar Salad
Chicken breast strips marinated in either our chimichurri sauce, on a bed of romaine lettuce, fresh mushrooms and onions.
$13.99
Caesar Salad
Original recipe with our house croutons and parmesan cheese.
$10.99
Portobello Salad
Delicious grilled portobello mushroom, tomatoes, with our chef's dressing.
$10.99
Seafood
Baby Churrasco And Shrimp
A surf and turf specialty combination of our 8 oz. Churrasco and 5 pieces of grilled shrimp.
$29.99
Baby Churrasco And Lobster
A surf and turf specialty combination of our finest dishes, the 8 oz. Churrasco and the 6 oz. lobster tail.
$37.99
Broiled Fresh Atlantic Salmon
Broiled salmon prepared with a side of vegetables.
$20.99
Tipitapa Whole Fish
Fried fish dipped in a flour and herbs mixture, served with a tomato and onions sauce.
$20.99
Shrimp Kabob
Grilled marinated shrimp with peppers and onions.
$23.99
Shrimp Casino
Shrimp individually wrapped in bacon, peppers and onions, grilled with a butter and mushroom sauce.
$24.99
Lobster Thermidor
A 12-14 oz. lobster prepared in the traditional manner.
$42.99
Seafood Combination Platter
Marinated shrimp, a 6 oz. lobster tail, and a fish fillet served with vegetables.
$38.99
Shrimp And Fish Combination Platter
Shrimp made your way and a fish fillet.
$26.99
For Kids
Mini Churrasco
Served with french fries and a free soda.
$9.99
Mini Chicken
Served with french fries and a free soda.
$8.99
Chicken Fingers
Served with french fries and a free soda.
$8.99
Churrascos
"Baby" Churrasco
Our small, 8 oz
$18.99
"Ei Novillo" Churrasco
Our classic, 12 oz
The "Big Daddy" Churrasco
Our classic, 16 oz
$27.99
Chicken Churrasco
Butterflied choice chicken breast.
$16.99
Taconazo "El Novillo"
12 oz thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.
$21.99
Cheff Recommended
Bone-In Rib Eye Steak
Vaquero a 16 oz usda certihed angus bone-in rib eye steak, seasoned with sea salt and fresh pepper grüled to perfection.
$30.99
Bordelaise Filet With Wine Reduction Sauce
A 12 oz center of fillet curt, charbroiled to perfection served in hices accompained with a wine reduction demi-glass kuce.
