We’ve always loved El Moro, but ever since I’ve been gluten free I’ve had a difficult time eating at restaurants. Our server, Jenna, was extremely knowledgeable about my options and was so kind and accommodating. We had the Burrata appetizer with gluten free bread, and the Bulgogi entree - both were delicious! We had such a wonderful time and my gluten free diet felt normal for once! Dietary restrictions: Tons of gluten free options - just ask!
Cauliflower was wonderful! Great alcohol selection. Horrible service.
So disappointed after reading other reviews. Greek chicken salad with very good chicken ( that’s the 2 stars) and exactly 1/2 of one olive and 1/4 slice of cucumber. The tomatoes were old and shriveled. My co- diner had a pork sandwich that was dry with cold fries. And what is the surcharge?
I guess with a name like El Moro, I was expecting at least one Mexican option. The fries were an absolute salt bomb. Burger was pretty good though.
Best food, drinks, management, servers, bartenders in town! Shout out to Jess who made excellent recommendations and our night. Thank you!!!
Scotch Egg and Honey Garlic Salmon with Carrot Ginger Purée!
We were lucky enough to have El Moro recommended to us by our rafting guide Sam on our vacation. Went for dinner, it was fresh and delicious, with a varied menu - something for everyone. Great service and very cool design!
Our river guide from Southwest river trips recommended El Moro. It didn’t disappoint. Food was amazing and service was top notch! We had a party of 6 and we got sat right away (went around 5:30). One must have is the Scotch Egg.
Absolutely loved our food, would definitely come back. One of our favorites in Durango
Chicken sambal lollipops and Korean fried chicken were fire. Drinks were very unique and we're stifd + tasted great and we're affordable. 10/10