El Mezcalito Menu

Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.

Barbequed pork in corn tortillas, pico de gallo and salsa verde.

Fresh tortillas topped with pork gravy, black beans, Oaxaqueño cheese, guacamole and salsa.

Tamales with salsa verde or rajas, pork or chicken. Served with rice and beans.

ortillas smothered in black bean sauce, topped with onions, lettuce, crema Mexicana and Oaxaqueño cheese. Served with a thinly sliced steak.

Tasajo (grilled, thinly sliced beef) with homemade tortillas in tomatillo sauce, Oaxaqueño cheese, onions and crema Mexicana.

Whole chicken soup with chopped vegetables. Served with tortillas.

Barbequed pork in corn tortillas with quesillo, pico de gallo and salsa verde.

Sliced beef served on a corn tortilla, with onions, cilantro and salsa roja.

Rolled and fried tortillas filled with ground pork and topped with black beans, salsa, quacamole, Oaxaqueño cheese and crema Mexicana.

Corn masa with black mole' wrapped in banana leaf. Chicken or Pork.

Shrimp, onions and avocado in a spicy tomato sauce.

Lime marinated halibut, with pico de gallo, cabbage and orange-chipotle' cream sauce.

Spicy seafood stew of prawns, crab and fish, served with tortillas.

Pork and hominy stew served with tortillas, shredded cabbage, onion and cilantro garnish.

Chayote squash deep fried in an egg batter, covered in tomato sauce and served with rice, pinto beans and tortillas.

Chicken thigh in a rich sauce of tomato, chiles, olives, almonds and raisins. Served with rice and tortillas.

Tasajo (grilled, thinly sliced beef) and tortillas in Oaxacan mole' with onions, Oaxaqueño cheese and crema Mexicana.

Jalepeño pepper stuffed with ground pork and deep fried in an egg batter with Mexican rice, whole black beans and tortillas.

Black mole' with pork ribs or chicken, served with white rice and tortillas.

Thinly sliced steak with tomatoes, onions, and peppers. Served with rice, whole black beans and tortillas.

Sauteed halibut topped with lettuce, guacamole and orange-chipotle' cream sauce.

Shredded chicken in corn tortillas with tomatillo sauce, onions, Oaxaqueño cheese, crema Mexicana, pinto beans and rice.

Chile' marinated and slow roasted goat, served with black beans and corn masa, Oaxacan style.

Pierde Almas Espadin / Del Maguey Minero / Wahaka Madrequixe

Blanco, Reposado or Añejo

Reposado

Blanco or Añejo

El Zacatecano Reposado Mezcal, tequila caliente, muddled orange, lime, salt.

Sauza Silver Lime, Triple Sec, Sombra Mezcal float.

Brandy, Triple Sec, wine, fruit juices.

Sauza Silver tequila, Squirt, lime juice and salt.

Authentic drink of beer with lime, special spices and dulce tamarindo.

earth and smoke with overtones of mint.

floral, sweet, hints of vanilla, fruity smooth finish.

basil, lemon, ocean, fruit, chicken.

spicy, fruity and smoky nose with a high note of citrus.

spicy, tropical taste, dry smooth finish.

sweet, fruity nose with with a mango and cinnamon taste.

aromatic, spicy nose, subtle fruit and smoke.

steam cured, dry.

estate grown, organic agave.

turkey, fruit.

a complex kaleidoscope of flavors - rich, fruity, earthy, briney.

vegetal, mineral, floral, long dry finish.

Joven / Reposado / Añejo

cucumber, smoke, orange zest, black pepper.

earthy, smoky flavors, soft sweet and warm.

full, rich, sweet, with a light mesquite smokiness.

elegant smoke, oakiness, subtle agave sweetness and smooth finish.

apples, cherry, gentle smoke, volcanic soil with a lovely minerality on the finish.

peppers, banana, vanila and soft smoke at the end.

mineral and clay, bright lemon, green leaves, dried herbs, roots and gentle smoke.

kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke.

100% Espadin 40%.

slightly smoky, bold agave notes.

rare agave from Ocotlan.

blue agave, 52.6%.

wild agave, rich with smoke, anise and herbs.

light, floral, sweet agave, butterscotch and anise.

triple distilled, complex fruit and herbs.

Silver / Reposado / Añejo

the classic smoky blanco.

distinctive floral expression, herbaceous flavors and Madre Cuishe.

smokiness, sweetness.

delicatel earthy, citrus tones.

wooden notes with natural, smoky earth tones.

explosive taste with sweet floral and herbaceous flavors.

Blanco / Reposado / Añejo