El Flamboyan Chinese Restaurant Menu

Habichuelas Coloradas

Mashed plantains with pork skin and garlic

Five steamed dumplings with side of garlic-scallion soy sauce

Rollo de Huevo. Made with pork and vegetables wrapped in an egg flour roll

Served with sweet & sour sauce on the side

Hand-selected fried plantains freshly prepared in house, served with garlic oil on the side. Seven pieces.

Rollo de Vegetal. Vegetables rolled in a thin and crispy spring roll

Wonton Frito. Six fried pork wontons, served with sweet and sour sauce on the side.

Camarones Fritos. Six panko-breaded fried shrimp served with sweet and sour sauce on the side.

Costillas a la Barbacoa con Hueso. Four spare ribs with our homemade barbecue sauce.

Stuffed beef yuca.

Galletas Saladas de Gambas (Crustáceos). Shrimp-flavored crackers.

Five wok-fried dumplings with side of garlic-scallion soy sauce.

Stuffed beef potato ball

Pinchos de Carne. Marinated beef skewers.

Platanos Maduros. Eight fried sweet plantains.

Papas Fritas. Golden and crispy USDA Grade A french fries.

Sopa de fideos con pollo: Served with crispy noodles on the side.

Sopa especial de la casa: Shrimp, beef, chicken, & mixed vegetables in a chicken broth. Served with crispy noodles on the side.

Sopa de huevo: Soup made with whole egg served with crispy noodles on the side.

Sopa wonton: Wontons in a chicken broth, garnished with scallions and served with crispy noodles on the side.

Sopa de huevo con wonton: Wontons in our Egg Drop soup, served with crispy noodles on the side

Sopa agridulce: Soup made with an egg base, chicken, tofu, and a variety of vegetables. Moderately spicy. Served with crispy noodles on the side.

Sopa agridulce: Soup made with an egg base, chicken, tofu, and a variety of vegetables. Moderately spicy. Served with crispy noodles on the side.

Sopa de arroz con pollo. Served with crispy noodles on the side

Sopa agridulce: Soup made with an egg base, chicken, tofu, and a variety of vegetables. Moderately spicy.

Costillas a la Barbacoa sin Hueso: Our popular roasted boneless barbeque pork spare ribs topped with our homemade barbeque sauce.

Choice of protein with green bell pepper and onion wok-seared in garlic brown sauce.

Stir-fried carrot, broccoli, bamboo shoot, celery, green pepper, water chestnut, and mushroom in our sweet and spicy garlic brown sauce.

Bistec Encebollado: Single piece of flank steak wok-seared with minced garlic, onion, and special house sauce.

Popular Chinese dish battered and fried with green and red chili pepper wok-tossed in our sweet and tangy General Tso’s sauce.

Camarones en salsa langosta: Jumbo shrimp in our lobster sauce, garnished with scallion.

A seasonal variety of mixed vegetables, stir-fried in the wok with choice of white or brown garlic sauce.

Choice of protein wok-tossed in our specialty spicy tomato sauce with bell pepper and onions.

Two fillets of fried flounder with five panko-fried shrimp topped with a slice of lemon.

Carne Frita de Cerdo: Fried bite-size slices of seasoned pork.

Two fillets of fried flounder topped with a slice of lemon.

Wok-seared in our tangy and sweet garlic brown sauce (Tofu option is lightly breaded and fried).

al ajillo: Wok-seared with freshly grinded garlic, onions, and garlic butter sauce with jumbo shrimp and chicken.

Fried slices of Swai catfish fillet in a salt and pepper-infused breading garnished with diced white onion, chopped mini green pepper, and a slice of lemon.

Stir fried slices of Swai catfish fillet in a white garlic sauce, garnished with scallion on a bed of bok choy.

Brócoli: Choice of protein wok-tossed with broccoli, carrot, and onion in white or brown sauce.

Choice of protein stir-fried in the wok with mushroom slices in a brown garlic sauce.

Carrots, onions, water chestnuts, mushrooms, bamboo shoots, baby corn, green pepper, and snow peas in a spicy curry sauce.

Two steamed Swai catfish fillets garnished with thinly sliced ginger and scallion with a brown garlic sauce pour-over.

al ajillo: Wok-seared with freshly grinded garlic, onions, and garlic butter sauce.

al ajillo: Wok-seared with freshly grinded garlic, onions, and garlic butter sauce with jumbo shrimp and scallop.

Naranja: Battered and fried with green pepper, red chili pepper, and orange peels, wok-tossed in a sweet tangy sauce.

Stir fry peanuts with red chili pepper, carrots, celery, bamboo shoots, baby corn, green pepper, water chestnuts, snow peas, and mushrooms in our spicy garlic brown sauce.

Sesamo: Battered and fried with green pepper and wok-tossed in our sweet Sesame garlic brown sauce.

Traditional Chinese chicken dish with stir-fried carrot, water chestnut, mushroom, bamboo shoot, napa, and snow pea in a white garlic sauce.

Broccoli, stir-fried in the wok with choice of white or brown garlic sauce.

Choice of protein with a seasonal variety of mixed vegetables, stir-fried in the wok with choice of white or brown garlic sauce.

Panko-fried shrimp until golden on the outside.

Pinchos de carne: Marinated beef skewers.

Chuleta Frita: Two of our seasoned pork chop fillets wok-seared until tender and well.

Costillas a la Barbacoa con Hueso: Our popular roasted bone-in barbeque pork ribs glazed with our homemade barbeque sauce.

Choice of protein wok-seared with green onion and white onion in a brown garlic sauce.

Anacardo: Stir fried cashew nuts with carrots, celery, bamboo shoots, baby corn, green pepper, water chestnuts, snow peas, and mushrooms in a Garlic brown sauce.

Agridulce: Lightly breaded and fried, topped with green bell pepper, onion, and carrot with a side of sweet & sour sauce.

Miel y ajo Battered and fried with sesame seeds and garlic, wok-tossed in honey.

Chow Mein as an entree only (full portion).

Pollo Frito. Our famous fried chicken with your choice of combo side item.

Pollo Frito con Papas Fritas. Our famous fried chicken with golden french fries.

Unbreaded buffalo chicken wings with choice of traditional buffalo or Asian sauces.

Wok-tossed Chinese flat rice noodles.

Wok-tossed Chinese egg-based noodles.

Wok-tossed Chinese thin rice noodles.

Fluffy white rice.

Rice fried in the wok with flank steak and egg.

Cheese Flan made from scratch.